If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When, exactly, did zucchini and yellow squash become summer’s most prolific vegetables? Cupcake Party. when our garden comes in I'll be sure to trot this easy recipe out again. I cheated a little, and used a can of fire roasted tomatoes with garlic, and added basil, thyme, and oregano. On medium heat, toast the breadcrumbs in a pan with 2 tablespoons of olive oil and a pinch of salt until golden-brown, stirring often. I added a dusting of panko and parm cheese. Add tomato sauce and Parmesan cheese and stir to mix. I am always looking for something new to do with zucchini — in particular, zucchini recipes that work as a full meal. Slicing a bunch of squash (easy) and waiting impatiently while the casserole bakes down to its melty, golden-brown goodness (harder). Toss the sliced zucchini with 2 teaspoons of kosher salt and let season and drain in a colander for five to 10 minutes. Cover and microwave on high for 5 minutes. It is also generously sized and easy to make. . After an afternoon of sugar and treats, I decided to put together a simple vegetable gratin, starring the enormous zucchini that we pulled out of our garden a few days ago. Cooking with Tomatoes, Here's a great collection of fresh tomato recipes that you can make. Tomato Sauce of Choice (I used a tomato basil sauce we had on hand) 1 to 2 Summer Squash of Choice (I used one yellow squash and one zucchini), Cut lengthwise using a mandoline (*I would cut one first and then see how much filling you have left before cutting another) 1 Cup Whole Milk Ricotta. About 20-30 minutes, covered, in a 375F oven should be just about right. I would never gave thought if that’s but it’s so quick qnd easy. Coat the bottom of a casserole pan or baking dish with 2 tablespoons of olive oil. easy, summer recipes, summer squash, tomato, yellow squash, zucchini, to 5 medium summer squash, zucchini and yellow squash, sliced thin, teaspoons kosher salt, plus more to taste, fresh pecorino-Romano or Parmigiano-Reggiano cheese, to serve. Then, add 1/3 cup of shredded Parmesan cheese. Set aside. Add a 6-ounce can of seasoned tomato sauce. I wasn't real excited about this. Required fields are marked *, The journal of cooking, baking, and the bonds we share through food. Whisk together breadcrumbs, Parmesan cheese, and garlic powder. Check for doneness and add a little time if needed. See the problem? Mix together, cover and microwave for 5 minutes. Sautéed Zucchini and Yellow Squash Recipe. 70 calories; protein 2.2g 4% DV; carbohydrates 9.9g 3% DV; fat 3.3g 5% DV; cholesterol 7.6mg 3% DV; sodium 131.9mg 5% DV. I also seasoned it as it was cooking. I layered the zucchini slices, along with slices of yellow squash and tomato, and added just enough fresh basil and grated Parmesan cheese for a great herb-cheese flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for a great easy recipe. I’d rather save the time and keep this super-fast and simple. With the right seasonings and a robust sauce, this novelty squash makes an attractive and delicious vegetarian entrée. Yum!! Plant your seeds and ready yourself with recipes to use up the entire spectrum of zucchini and yellow squash sizes! I loved this. If you have a food processor this is about a 30-second job and it works beautifully. It more less tasted like steamed squash with tomatoes juice. Your daily values may be higher or lower depending on your calorie needs. Place the squash slices in a microwave safe dish. . Ladle one cup of marinara into baking dish and spread over the bottom. Enter your email address to subscribe to this blog and receive notifications of new posts by email. even with mostly hot house grown maters and zukes it was very good. This was very impressive. Turn off heat, and add butter, stirring until it melts into sauce. I used zucchini squash. Very cool! From looking at the recipe it seemed like it might need garlic. Served it with some homemade chicken strips. The thought of making this in the microwave just seems crazy, but it makes it sound like a really easy dish! That’s why gardeners commonly have difficulty with zucchini supplies and will often gift friends and neighbors with the surplus bounty of their harvests. And less than 10 minutes. He used the zucchini & tomatoes from our garden. Percent Daily Values are based on a 2,000 calorie diet. Added a dash of herbes de provence. Add a 6-ounce can of seasoned tomato sauce. Good easy and nutritious...followed the recipe exactly. I didn't have yellow squash left it out. Remove ends from the squash and slice thinly. I added a little salt & pepper on top. Info. It’s August and anyone with a garden tends to be overflowing with summer squash by now. served with dill pickle meatloaf and mac and cheese. In theory, this is optional. Will do again for sure....UPDATE: This has become a weekly dish for us. If you prefer to use your oven, that is easy as well. Sprinkle with additional cheese when serving, as desired. Stir in thyme, broth, salt and pepper, and cook until squash is fork tender but not mushy. This recipe only requires 3 ingredients. Nutrition values are estimates only, using online calculators. Add comma separated list of ingredients to include in recipe. Unpeeled offers trusted recipes, cooking and baking techniques, travel guides, profiles of women in food -- plus articles, essays, and more. Season with kosher salt and black pepper. But feel free to use all zucchini or all yellow squash, whichever variety is overtaking the garden is a good choice. I spooned some into a tortilla and topped with some salsa. Will use again! It's Zucchini Season!, Zucchini season is fast-approaching, and we have some great recipes. perfect for busy week nights…and my zucchini glut come summer! Worked out very well. I added a large clove of minced shallot to the vidilia onion. Themes / Tomato sauce zucchini yellow squash (0) Cooking with Tomatoes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Zucchini and Yellow Squash in the Microwave. and filling. Recipe notes: Zucchini and Yellow Squash Parmigiana. The first time I made this I did exactly that. 1 Large Egg Add a sprinkle of garlice powder and top each serving with a spoonful of Permesan cheese. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. So much, in fact, that some people even get sick of it. I used a mixture of olive oil and butter. this was the perfect side to our grilled chicken over the weekend and loved that I didn’t have to turn my oven on! This was a great way to use up our abundance of squash, zucchini and tomatoes from our garden. Slicing a bunch of squash (easy) and waiting impatiently while the casserole bakes down to its melty, golden-brown goodness (harder). The hardest parts? How to layer the parmigiana. Place the squash slices in a microwave safe dish. Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Ah that’s perfect, one thing on the grill and this zucchini and squash in the microwave – done! If you feel strongly about it, feel free to pre-treat the squash. I'm Sula, and my goal is to eat a primarily plant-based diet, but I love my seafood and I cook for a carnivore so that means I make something for everyone!