Also, I would say that the serving size was a little off for me? Put the cashews, 1/2 cup water, miso, lemon juice, garlic powder, salt and pepper into a high-performance blender and process for 30 seconds to 1 minute or until very smooth and creamy. I even added shrimp and it turned out really well. Excellent Unfortunately I too experienced quite a bit of water from the zucchini. I can then use it for noodles in baked dishes like lasagna. Carrie, get off your broom woman. Durch das Salz verlieren die Zucchini Wasser und werden matschig oder … Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Thanks a lot. Happy to hear you made it your own and enjoyed it. The vegan Alfredo sauce can be stored in the fridge in a sealed container for up to 4 days. Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. Thanks for all your recipes! These ones are entirely different from the ones commercially produced – they have actually been shown to have a health benefit! I love regular fettuccine alfredo but it is so heavy. All Rights Reserved. Download instantly! This post is dedicated to everyone who is sweltering in the summer heat at the moment AND to my friend Daina, who has been really successful at incorporating more vegan and raw foods into her diet over the past month. Make sure you are using unsalted butter. This 5-Minute Dreamy Vegan Alfredo Sauce with Zucchini Noodles, AKA “Zoodles” has a smooth, creamy and delicious flavor ! I sprinkled a fair amount of salt over the zoodles,  mixed it up and let it sit for about 20 minutes. I love alfredo sauce & this will be one of our dinner meals this week. We will definitely be making these again! window.adthrive.cmd.push(function() { I also don’t notice too much extra water. This helps defray the hosting and other costs associated with the website. *Percent Daily Values are based on a 2,000 calorie diet. I only share recipes that have been successful and well-tested in my own kitchen, but I understand that failures and mishaps can happen. We have cut pasta out of our diets and this was a decadent and healthy alternative, thank you! Hi Crystal! I love this recipe! Serve immediately, garnished with parsley, if desired. So could you use almond milk for the 2% milk and almond or coconut flour as substitutes? Girl, I am over here drooling over this dish right now. We just added another tablespoon of flour and a little extra Parmesan since we are from Wisconsin and you can never get enough cheese Great recipe and looking forward to trying more on this site! Unfortunately, without further recipe testing, I cannot answer with certainty. I made this for dinner last night and it was great. I made this recipe last night with my boyfriend and it was both our first time ever trying zoodles. ★☆ You are a marvel. Or I spray the slices lightly with olive oil and add seasonings (mostly my fave, GARLIC) then bake at about 350-400 degrees. I might add more zucchini next time as it was a lot of sauce but it’s definitely a keeper! Repeat this step for the other zucchinis. Gradually whisk in milk, thyme and oregano. Where did the trans fats come from? Thanks Chungah! Melt remaining 2 tablespoons butter in the saucepan. Could I substitute coconut milk and margarine to make this recipe vegetarian? amzn_assoc_ad_mode = "manual"; window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Add all alfredo ingredients to a high-speed blender (starting with 1/4 cup of water) and blend until smooth.