Get easy-to-follow, delicious recipes delivered right to your inbox. Most people won't think twice about serving basic cornbread when is on the table. Select MANUAL mode and cook on high pressure for 3 minutes, then do a natural pressure release (it will take 10-15 minutes to release). Your email address will not be published. Whole Roasted Mexican Chicken with Vegetables, Cafe Rio Black Beans & Cilantro Lime Rice, 1/2 cup orzo or broken up angel hair pasta. Allrecipes is part of the Meredith Food Group. Don't be mad; I wanted to rate this recipe even though I made changes. I know a lot of people feel this way too, based on the insane popularity of my homemade hamburger helper recipe. This homemade rice pilaf with orzo pasta is a delicious warm side dish that feels fancy and makes any dinner feel a little more upscale, even though it’s incredibly easy to make. Percent Daily Values are based on a 2,000 calorie diet. This dish was incredibly good...something that I would definitely make again! Almonds or raisins can be added later with the broth (which will help plump raisins), or even stirred in at the end once the rice pilaf has cooked. Mix in the rice and chicken broth. So simple, yet SO flavorful. Save my name, email, and website in this browser for the next time I comment. Be careful and keep stirring so the butter and orzo don't burn. It is extremely important to really brown the pasta though, I think a lot of people skip that part when making pilaf. Perhaps using store bought broth would be more flavorful. Rice pilaf is a rice and pasta dish that often uses broth or stock as the cooking liquid rather than water and adds in seasonings and vegetables for a savory side that complements many protein-centric main dish options. This post may contain affiliate links which won’t change your price but will share some commission. Turkish rice pilaf with chicken and chickpeas. Nutrient information is not available for all ingredients. Add the rice and continue to cook another 4-5 minutes until the rice is bright white. Serve warm. While I wanted something more subtle to go with the main dish, I still was looking for something more flavorful than this. Add the celery and onions and continue to cook for another 4-5 minutes, stirring occasionally, until the vegetables soften slightly, then pour the warm broth mixture into the skillet with the pasta and rice and stir to combine. This rice pilaf recipe is also a great way to use up the veggies in the crisper that might be a little neglected or that you may have forgotten about. Are you tired of plain boiled rice? Surprising, since one would have thought that since I used a flavored, specialty orzo medley along with the onion, garlic and chicken broth, that wouldn't have been the case. Add the olive oil, then the pasta and cook until lightly browned before adding the rice and cooking until the rice is bright white, just like when making on the stove top. So all I used was pasta, butter, rice, and broth and it was delicious!! This will absorb excess moisture and allow the rice to continue steaming at an even pace. Cook for 4-5 minutes, stirring occasionally, until lightly browned. It’s a very versatile recipe that can be customized based on what you have on hand and I’ll share tips on how to do that below. This easy Rice Pilaf is a savory, flavorful side dish that goes with almost any meal. Fill the bowl and pack in the warm rice with the back of a spoon. Cook and stir orzo pasta until golden brown. Thanks so much for sharing!!! Greater than the sum of its parts for sure, and very easy. They can sometimes include meats, currants, spices, or be straightforward and very versatile such as this recipe here.