The kind of soul-hugging sauce that’s comforting in cold and rainy weather but also delicious during the warmer months that lie ahead. This vodka sauce is also completely dairy-free, vegan, and made with delicious whole food ingredients. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! For that extra something special, I roast the tomatoes (and optionally garlic) to bring out their robust flavor. Something has been missing from your plate of Italia and we’re going to tell you what it is…booze. Penne with vodka sauce is one of my favorite dishes. . Place cashews in a large bowl, cover with water, place in the fridge, and soak overnight. Taste, add some salt if needed. Such a beautiful dish! It’s one of my favorites now, too . 9 Italian Dessert Recipes That Will Transport You ... One Pot Lemon Basil, Asparagus, and Sausage Pasta. Dairy free Penne Vodka – an easy and impressive creamy vegan pasta dish that you can make in less than 30 minutes using simple ingredients you might already have in your pantry. Step 5 – While the sauce is cooking, prepare the cashew cream. While the sauce simmers, grind the cashews in a spice grinder until powdered. . © 2020 The Dairy Free Co. Hi Licia, I’ve had it as leftovers and still quite good, so it should be okay. Cashews are still my first choice, for flavor and creaminess, but some of these other options should still function nicely. But it’s possible that a few tiny bits will remain. Use gluten-free pasta to keep this pasta dish gluten-free. Is it absolutely necessary? The boyfriend might not like it so I will try the cashew sauce … 10 Mother’s Day breakfasts you can’t go wrong with! Hi Alisa, can the sauce be made ahead of time and kept in the fridge for a couple of days? As we know, pasta is more than just a pretty face; it’s more a vehicle used to get that delightful sauce from your plate into your mouth, and each shape serves a specific purpose. I forgot to get cashews at the store and now snowed in. Awesome… So glad you enjoyed it so much! As you might have guessed by now, we are gonna dive headfirst into a steaming bowl of vegan penne alla vodka. No we’re not getting drunk, but this vegan vodka sauce recipe is 100% going to be your new favorite pasta sauce to make for dinner. If you choose to freeze the pasta sauce be sure to run it through the blender really quick after you defrost it to eliminate any lumps. Oven Baked BBQ Chicken – easy, from scratch! No matter how muddled the history, as long as the flavors are crystal clear there ain’t no trouble. Add the cashew flour, ¾ cup cashew milk beverage, and ½ teaspoon salt to your blender, and whiz until smooth and creamy. It would be a lovely dairy-free tomato sauce. Pingback: Vegan Recipes to Impress a Carnivore. Best Vegan Recipes of 2015 - Reader Favorites! What I love about canned tomatoes is that they’re already blanched and peeled. Want to add some heat? But thankfully we have cashews, so it’s incredibly easy to make a creamy pasta sauce without dairy. Stir in blended tomatoes and vodka. The bitterness will also cook out. (adsbygoogle = window.adsbygoogle || []).push({}); Strawberry lemonade is the perfect summertime drink that is refreshing and delicious! It doesn’t matter whether they are whole, diced, crushed, or chopped – we are blitzing them in the blender either way. Heat olive oil in a very large skillet over medium heat. Greek Chicken Chopped Salad with Lemon Tahini Vina... 10 Memorial Day BBQ Recipes With Your Slow Cooker, 14 Memorial Day Desserts For Every Cookout, Perfectly Grilled Flank Steak with Chimichurri Sauce. Puree until smooth. I created this recipe for So Delicious Dairy Free, to highlight their amazing creamy yet light cashew milk beverage – it’s a new unsweeetened staple in my kitchen! Add-Ins: To make this even more of a meal, you can add cooked chicken, bacon or pancetta, shrimp, or your favorite vegan protein (vegetarian bacon, tofu, tempeh, etc.) 30 Minute Sticky Thai Meatballs with Sesame Noodles. Your boozy, dairy-free sauce is now ready to pour over a pasta. Have a taste; we wont stop you. Rigate, the ridged ones, capture even more sauce and could be used as well. Pasta tossed in a smooth, creamy sauce made with tomatoes, cashew cream, and a good old splash of vodka. I haven’t eaten vodka sauce in years because it seems too indulgent. Pingback: 100+ Recipes and Tips to Satisfy Creamy Dairy-Free Cravings, I love a cashew based pasta sauce, especially when paired with tomatoes – I think this might be dinner Friday night! By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. https://www.godairyfree.org/recipes/creamy-dairy-free-vodka-sauce That’s a gorgeous sauce! If desired, strain through a fine mesh strainer to remove any remaining nut bits. How decadent and allergy-friendly! Reduce heat to low and simmer 15 to 20 minutes. Legendos tractatos honestatis ad mel. It adds a touch of heat and a bit of a sharp bite that helps balance out the sweetness of the tomatoes and the richness of the cashew cream. When pasta is finished cooking, drain and transfer to the sauce skillet. It wouldn’t be vodka sauce anymore, but I’ve made tomato-cream sauces this way and they are mighty tasty. Pingback: How to Cook with Vodka » Feast + West. Fantastic! No, but vodka sauce just wouldn’t be vodka sauce without it. Light a little candle, turn on the slow tunes, and get cookin'. Well, dairy-free spread but also...booze. Place the tomatoes (including the juice) in a food processor or blender, and blend until smooth. Place the tomatoes on a rimmed baking sheet and toss with 1 tablespoon oil and ¼ teaspoon salt. I love the creaminess. Simultaneously rich with cream but with a sharp, bright flavor from the vodka. However,  in this case, there’s nothing wrong with canned tomatoes! Luckily it’s super easy to make a truly superb, restaurant-style penne alla vodka at home. Pasta alla vodka is a super creamy, tomatoey sauce that tastes similar to a tomato cream sauce, only with a deeper flavor thanks to the vodka. Dairy free Penne Vodka – an easy and impressive  vegan pasta dish using cashew cream that you can make in less than 30 minutes using simple ingredients you might already have in your pantry. Break them up as they do to help lose form and create a chunky sauce. Add garlic and pepper flakes and cook for about 1 minute, stirring often, until the garlic is fragrant. Turn off the heat under the tomato sauce and stir in cashew cream. Thank you for this – I’m going to tell everyone!! . For something dairy free, it looks so good and creamy! Bring to a gentle boil, reduce heat, and simmer for 10 minutes. But I am trying to limit dairy, so I was very excited to try this. This was not only delicious, but there was something about the texture and mixture of flavors that’s got me craving more. Thank you! Sandwich Bread WITHOUT yeast (Quick & Easy ). I’m so happy to have your dairy-free version. Add shallots, if using, and saute until tender, about 3 minutes. Add in whole peeled tomatoes, tomato sauce, and paste. This one did not disappoint. ), 1 can whole Italian tomatoes (San Marzano for instance) (can 18 oz – 800 grams ), 1/2 cup raw cashews ( – soaked overnight), sea salt and freshly ground pepper (to taste). It’s a recipe that I’ve wanted to create for ages, but have hesitated as most dishes using alcohol are simply too pungent for my palate. Cooking with Soda Pop: 10 Dishes Made with Soft Dr... 25+ Old Fashioned Recipes from the 40s, 50s, and 60s, 20 Easy Vegan Recipe Ideas for Family Get-Togethers, Creamy Cucumber Salad with Lemon Yogurt Dressing, Very Crispy Corn Fritters – without deep frying, 14 Southern Recipes to Feed the Whole Family, 3 Easy Breakfast Smoothie Popsicle Recipes. to the dairy-free vodka sauce when you add the penne pasta. Place the tomatoes (including the juice) in a food processor or blender, and blend until smooth. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! I’m getting hungry just looking at this recipe. The Very Best Ground Beef Casserole Recipes. The 2nd Edition of Go Dairy Free is Now Available, 50 Dairy-Free Quick Bread Recipes for Yeastless Baking, Dairy-Free Pies: Over 75 Recipes for the Holidays, 1¼ teaspoons salt, divided, plus additional to taste, 1 to 2 garlic cloves, whole, unpeeled (optional), 1 shallots, thinly sliced or minced (optional), ¾ to 1 cup unsweetened cashew milk beverage (can sub unsweetened coconut milk beverage), 12 ounces dry penne (gluten-free, if needed). Get … I use canned whole San Marzano tomatoes in this recipe. Should you be worried about the alcohol content, rest assured that it simmers for long enough for the alcohol to boil off so there’s no danger of getting intoxicated from eating your lovely vegan pasta! Penne alla Vodka Recipe Type: Dinner, Pasta Cuisine: Gluten-Free, Dairy-Free, Vegan Author: Healthy Gluten-Free Family Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 4 servings A healthier twist on the classic, this sauce is super creamy and indulgent tasting but without heavy cream or butter.