Try this recipe for venison salami from the NRA Members' Wild Game Cookbook, Second Edition. Ingredients: 4 Pound Batch Dextrose 9.0 g 0.38 1 Tbs. This is based on time, temp and humidity, but the bulk of the conversion is done by good Bacteria, Lactobacillus, being a major player with Salami. 0000009698 00000 n Note: The following recipe works great for elk or antelope, too, so don't be afraid to give it a try even without the venison. Unwrap the chubs and bake on a rack with drip pan underneath at 200 degrees Fahrenheit for four hours. startxref 0000017895 00000 n 1 tsp garlic powder My mom and dad , Bonita cobb and Roger Miller t... Ellen Howard: Azure has them. Refrigerate mixture for three days, taking it out to remix at least once a day. 0000007786 00000 n Mother of three and previously chef-owner at The Kingham Plough, Oxfordshire, Emily Watkins has a lot on her proverbial plate. Let chill again before mixing. Emily Watkins shares an inspiring homemade salami recipe, including a method for making a red onion and sloe gin marmalade for good measure. Twist into sausages and prick with a pin to allow any air to escape and help the drying process, Place the sausages on a cooling rack on a tray covered with a clean towel for 12 hours at room temperature, preferably 30°C. Remove logs from oven and pat with paper towels to remove excess fat and oil. Ingredients:• 4 pounds venison, elk, or antelope, as fat free as possible• 1 pound fatty ground pork• ¼ cup curing salt*• 2 tablespoons Liquid Smoke• 1½ teaspoons garlic powder• 2 tablespoons Worcestershire sauce• 2 teaspoons cracked pepper or 1½ teaspoons ground pepper. That was the year I took my first whitetail, in fact it was taken on her farm. It’s also good on a sandwich or just plain by its self…..ENJOY !!!! Prepare all the seasonings and prepare the starter culture and set to the side. 0000023472 00000 n Mix all ingredients thoroughly . Buy the least expensive type of netting with large holes. She said it was a “”hand me down”” recipe and actually had never wrote it down until I asked for it ! 0000007130 00000 n Place logs on rack on top of a cookie sheet (spray rack with Pam to make clean-up easier). Zachary, the USDA’s problem with Celery Powder as a source of Nitrate is not that it is good or bad compared to processed Nitrate. After 15 minutes, remove netting slowly and allow venison salami rolls to cool. This will allow the good bacteria to grow, Hang the salamis at 15°C with 70% humidity for 12-18 days, To make the marmalade, melt a block of butter in a heavy-bottomed pan. You can run the mixture through the grinder again to help with the mix. Wrap first in plastic wrap and then in foil. 1 tsp red chili flakes Put on cookie sheet and bake about 8 hours at just less than 200 degrees. 0000003714 00000 n They are the fastest growing bone material known…, Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s…, There are a handful of age-old debates that will never die among deer hunters. Mix all ingredients thoroughly. 0000022101 00000 n There's a pretty good chance you can turn your one-time trophy buck into whatever dish you may be craving, with few holds barred. Zachary lives with his wife, two sons and his wife's parents on An American Homestead deep in the mountains of the American Ozarks. Remember, there are three teaspoons in a tablespoon, making it easy to triple this recipe and have extra for deer camp. In terms of flavor, the Canada goose…, Another comfort food favorite to enjoy. Making Venison Hard Salami The Old Fashioned Way. Note: The following recipe works great for elk or antelope, too, so don't be afraid to give it a try even without the venison. 0000017344 00000 n 0000020730 00000 n Making Venison Hard Salami The Old Fashioned Way Zachary Bauer December 3, 2015 Latest Videos 1 Comment 6,637 Views I harvested a little 7 point buck the other day and decided to turn the whole thing into hard salami …