Inspired by that dish, this recipe is a vegetarian take with easier-to-find ingredients, like tofu and both fresh and dried mushrooms. Add tofu; stir-fry 1 minute. Add mushrooms, and stir-fry 2 minutes or until tender. Then add one tablespoon of soy sauce and oyster sauce on the tofu. Add the ginger mixture, snow peas, and chile, and stir-fry 2 minutes. Add Japanese tofu on top of the mushrooms. Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and among the many plates on the table is abalone in a rich sauce with dried oysters, shiitakes, and an algae called black moss. Add onions and soy sauce; stir-fry 2 minutes. Heat oil in a wok or large nonstick skillet over medium-high heat. Add one tablespoon of soy sauce, one tablespoon of oil consumption, stir-fry evenly. Stir-fry until the mushrooms are soft. 1 block firm tofu; 8 to 10 Chinese dried mushrooms (also called black mushrooms) 1 (8-ounce) can bamboo shoots 1 clove garlic, finely chopped 1/2 cup chicken broth or stock 2 tablespoons dark soy sauce 1 and 1/2 tablespoons Chinese rice wine or dry sherry 1 tablespoon oyster sauce; 1 teaspoon granulated sugar 1 teaspoon cornstarch 4 teaspoons water Cover and stew for …