The Mexican version of the herb is used in a range of dishes including tacos as it pairs well with another Mexican favorite: cumin. In comparison to thyme, oregano is far more pungent, with strong lemon and floral notes. Dear Mona, thanks for your kind words. The pesto sauce made with this type of basil has a slightly darker color with a more intense flavor. Store chopped dill weed in freezer bags in the freezer for several months. It may be used dried, fresh, or frozen. Categories: Plants and Flowers Food and Eating If you want to know how to say thyme in Persian, you will find the translation here. The chive plant has edible pale purple flowers that can be tossed into salads. The herb is called Costmary in English. I think the herb that you’re talking about is Persian purple basil that is a bit spicier and more aromatic than the regular green basil. TARRAGON (tarkhun): There are three different tarragon species, French, Spanish and Russian. It is an annual herb in most climates but in milder weather conditions the seeds from the previous season sprout back in spring. The frozen slices come apart easily and should be used without thawing in soups and sauces. Some of the special delicacies enjoyed with…. Hi Sam, thanks very much! Visit our sister site PepperScale. These farms stretch for several acres. Dear Ali, thank you so much for your kind words and what an amazing place to be living in! Thank you for your time. Beautiful photos, especially the last one! ROSEMARY: This is an aromatic herb that is native to the Mediterranean region and is used in Italian cuisine. Also, your sweet name reminds me of my dear mother who had the same name and was the best cook and noblest role model of a mother and woman! Hold several bundles of the plant together and slice them about 1/2 inch long. Discard the stems. Scallions are used fresh or cooked in recipes all around the world. I understand that Rose and Orange blossom waters are used in desserts, but for instance, do you cook with Dill or tarragon water, etc. To use dill weed fresh or frozen, wash and shake off the water as above and then allow the whole sprigs to air dry for couple of hours over a paper towel before chopping. Thanks in advance and greetings from Germany! This is such a wonderful site full of useful, accurate information! Good luck and have fun with your garden! (گیاه شناسی) آویشن (جنس Thymus به ویژه Thymus vulgaris) Any plant of the labiate genus Thymus, such as the garden thyme, Thymus vulgaris, a warm, pungent aromatic, that is much used to … I’m dating a lovely Persian man who told me about a simple sauce made from parsley, cilantro, sat and “one other herb you can’t get here, it grows wild in Iran.” I’d love to find seeds and surprise him … do you know what he might be referring to? Sumac is used for different grilled kabobs. θaɪm thyme Would you like to know how to translate thyme to Persian? Hi and greetings Homa Joun, I was wondering if I want to substitute dried dill instead of fresh dill, how much should I use? TO DRY BASIL, remove the tough stems. Thank you so much for your website! One of the kinds of Thyme that is found in abundance in the mountainous part of North of Khorasan in Kurdish Kurmanji has the name of “Anekh”. Its leaf is very similar to raddish (TOROBCHE). The Tareh seeds are available in some Iranian markets and you will need to follow the same instructions for germinating them as you would with any other seed. Both oregano and thyme can be used in pasta sauces, for cooking meats and in salad dressings but oregano is especially valuable in dishes where you want the herb itself at the forefront. I live in Sacramento, CA. Oregano may be used fresh or dried in salad dressings, dips, sauces, or sprinkled over fish. I’ve had no luck! Let it sit in the cold water for 5-10 minutes. Do not crush the leaves until you are ready to use them. I don,t know. Please email me any recipes you might have ( Thank you so much for sharing this with all people on the planet since delicious food is loved by all! Commonly used words are shown in bold. The basket of herbs that you are talking about is called Sabzi Khordan (Culinary Fresh Herbs) which can be a different assortment of herbs every time, depending on personal preference and seasonal availability. Good For You & Good For The Planet Beautiful scents, stylish minimal design and the finest sustainable ingredients. I do not know if it is available outside Iran but it is usually dried and sprinkled on doogh. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Hi – I was wondering if you could help I was travelling in persia a couple of years back and fell in love with the food. But as far as I know, they used to make some kind of tea with pooneh leaves in Iran. I loved the architecture, the people, the art and definitely the food, amongst others, dizzi, the icecream, faluda or pluto as we called it, and I loved the salads, basically a basket of fresh leaves. The plant goes into dormancy and looks completely dried up over winter but new tender leaves grow back every year as soon as the ground warms up a bit in early spring. Thank you again! WOOOOOWWWWWW. How to Say Thyme in Persian. Store the dried leaves whole in an airtight container in a cool dry place for several months. Good luck and keep in touch . Herbs are grown in special farms from late spring to early fall. Thyme is one of the French fines herbes and is often used in one of the fundamental tools of classic French cooking, the bouquet garnis. I have read articles that caution the pregnant and nursing women against the use of this herb. Dear Mike, glad to hear that, and you are most welcome!! Arrange the springs in single layer over a tea towel and allow to air dry for several days. I need your help. Fresh herbs are harvested and hauled to the produce bazaars on a daily basis. It is pretty hardy and survives for most of the cold season under the snow, then it freezes when the frigid winds of January and February blow. However Tareh is from the chive family with an onion flavor and I’m afraid I can’t really think of any long leafy herb that tastes like mint. And yes you can dry this one too! She said she puts it on the radiator to dry. Both herbs can also be used to similar effect in vinaigrettes. Lets say in “Baghali Ghatogh”? Fresh mint leaves dropped in a pitcher of cold water or my Ginger Water recipe with slices of lemon and lime make very refreshing drinking water. It is also added to sauces and soups. The leaves may be cut back several times during the growing season. Hello, I am looking for the name of an herb my grandmother use to bring from Iran, called ‘ghochodi’. This will result in a better looking chopped dill that will not stick together and will be easily sprinkled on dips, sauces and dressings, fresh or frozen. There are also earthy notes and a mild peppery edge that shows up well in tomato-based dishes. CILANTRO (geshneez): Cilantro has delicate flat leaves. For example Thyme , oragano which I think is avishan or the way what is pooneh in english or marzeh in english or kholfeh in english and probably more which I cant remember now our channel link is, Salam J and N; Thank you! French tarragon is a perennial herb that does not produce flowers and no seeds could be purchased to grow it. It is also used as garnish when finely chopped and sprinkled over salads, soups, and main dishes. This type of basil is used in Asian, as well as Persian and Italian cooking. The leaves have a very strong spicy flavor, very similar to summer savory but with more of a kick. It is more suitable for cooking than the winter savory. Rinse with cold water and drain all the water. Oregano combined with basil make up the classic Italian flavor in Marinara sauce, spaghetti and pizza sauce, and many other Italian dishes. Thank you dear Almas! Hope you find either herb and let me know what you think. Hi Leilani, the herb that you’re looking for is Ghoch Oti is from the Thyme family (avishan). \ Thank you, Parvin. Translations of thyme from English to Persian and index of thyme in the bilingual analogic dictionary Transfer the sliced herb with the slotted spoon to a colander. There are even varieties that have notes of caraway. There are many varieties or thyme, some with notes of lemon or mint. When the leaves are dry they will crumble very easily. Love. For a longer storage, dry the leaves on the stem for optimum flavor, then separate them and store in an airtight container. I have difficulty to grow Iranian herbs. My only question is .. is pennyroyal safe to ingest?