I use a digital candy thermometer for accuracy. Contact Us You can upload two images. Privacy Policy There was an error tyring to post your rating and review. Home > Dessert > Thin and Delicate Peanut Brittle, You must be logged in to add a private note. Humid conditions cause the brittle to lose its crunch and become sticky, overly chewy, and generally unpleasing. ), Peanut Brittle With Honey Roasted Peanuts. When the caramel is cool, break it into 1-inch pieces. In a small, heavy-bottomed saucepan combine the sugar, 1/3 cup water, and the cream of tartar. Remove from the oven and immediately sprinkle the salt evenly over the melted caramel. Don't forget to share! FAQ We are sorry. I have to try this dish because peanut brittle is just one of those foods that everyone loves to snack on when you have it on hand. Carefully place the pan in the oven and bake until the caramel has melted and begins to bubble, 4 to 6 minutes. Dietary ConsiderationEgg-free, Gluten-free, Halal, Kosher, Lactose-free, Soy Free, Tree Nut Free, Vegan, Vegetarian, Taste and TextureCrunchy, Nutty, Salty, Sweet. Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over … Baking soda adds an "easier bite" to the peanut brittle, causing it to break when less force is applied. In my house, peanut brittle never seems to last long. When you can no longer stretch it, let it cool completely at room temperature. Place the pieces in a food processor or coffee grinder and grind to the consistency of granular sugar. It must reach 300-degrees F. to be crunchy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. To give the brittle a more finished look, before baking it you can sprinkle the ground caramel and nut mixture inside a round cookie cutter (2 inches in diameter) on a prepared pan, lis inch thick. Where is your "Note on cooking caramel successfully"?? Stir in the ground nuts. This recipe turns out great. My version uses… See more, About Us Cook the caramel (see the Note on cooking caramel successfully). It will be flagged for our moderators to take action. If you would like to shape the disks, remove them from the baking pan before the caramel has cooled completely and place them on a desired form (a rolling pin or inverted muffin cups, for example). When the brittle is cool, break it up into small pieces and serve. Glass peanut brittle is a thin, translucent variation of traditional peanut brittle. This recipe calls for peanuts, but you can easily substitute almonds, hazelnuts, or pistachios. Cover and cook over high heat until the syrup comes to a very rapid boil. Turn the heat back down to medium. https://www.godairyfree.org/recipes/vegan-thin-delicate-peanut-brittle Scrape the candy out onto the prepared pan and spread it into as thin a layer as possible. Getting a paper-thin result isn't easy and I really don't attempt it because I use so many nuts. Remove from the oven, cool completely, and remove the disks. Login | Register. The trick for spreading that I use is to have a pre-warmed cookie sheet, and I use two forks to pull the brittle around. Though you might have the proper storage conditions, I do not recommend making this brittle on a humid day. During the cooking process, it will develop a golden color and begin to smell like caramelizing the sugar. Spread the caramel and nut mixture onto the baking sheet in an even layer, approximately 1/8 inch thick. At this point, add the peanuts, the butter, and 3/4 tsp of salt, and stir well. Any peanut brittle recipe that uses a microwave should be considered dog food compared to this recipe. If you live in a humid environment, you might find that your brittle becomes soft and sticky over time. Cook the candy, stirring frequently, until it reaches 295 F (146 C). Thanks for your comment. Cover and cook over high heat until the syrup comes to a very rapid boil. Preheat the oven to 350°F. Prepare a baking sheet by lining it with aluminum foil and spraying the foil very well with nonstick cooking spray. Repeat this process until you have 12 circles. All rights reserved. I really like that this is a whole new take on peanut brittle. Subscribe If you'd like, you can dip the pieces in chocolate for a tasty variation. Your comment will appear after our editors have had a chance to review it. When completely cooled, the disks will hold the shape of the form. You can use letters, numbers and white space. I have not made this yet so I cannot rate it. Cook the candy over medium-high heat until it reaches 260 F (126 C). A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making.