What do you do if you’re all ready to bake but you don’t have the specific brown sugar called for in your recipe? Always store your brown sugar in a sealed plastic bag or airtight container and if you ever find that it has turned into a brick, check out our list of easy ways to soften it in no time. Borrowing a cup of sugar from a neighbor is easier said than done—especially these days—and when you’re right in the middle of baking Ree Drummond's delectable Brown Sugar Oatmeal Cookies, the last thing you want is to run out of the star ingredient. Dark brown sugar has almost twice as much molasses as light brown. Some of these sugars might have a slight nutritional leg up from regular white refined sugar, but they’re all high-carb foods that impact your blood sugar and will kick you out of ketosis. Turn crystalized honey back into liquid gold. , so you know what that means: You’ll want to find a brown sugar substitute to avoid wrecking your keto diet. To make your … To make it, beat both ingredients together with an electric mixer at low speed until well combined and uniform, scraping down the sides of the bowl as necessary. If you have molasses on hand, our Test Kitchen suggests this alternative: For 1 cup brown sugar, use 1 cup granulated sugar plus 2 Tbsp. With light brown sugar, there’s about 3.5% molasses compared to the 6.5% in dark brown sugar. We'll pass it along to our blog team. If the sugar is larger-grained (akin to coarse white sparkling sugar or sanding sugar), it may be unreliable for baking and is best used for decorating and garnishing. You should keep in mind that although the substitutes we have talked about here taste almost the same as brown sugar, their consistencies may affect the baking or cooking time that is mentioned in your recipe. Hi Jan, the large granules will dissolve differently in the oven, so whether they're measured by volume or weight, the way they perform in your baked goods is going to differ from regular white sugar. Were you really looking forward to a recipe with brown sugar? Because of their larger crystals, raw sugars can soak up more liquid in a recipe, resulting in drier or grittier baked goods. Although slightly harder to find, another low-carb substitute for brown sugar is brown erythritol. Happy baking! Will we get reasonable results by adding extra gluten to whatever all purpose flour we can find? You can make your own brown sugar at home with just two ingredients: granulated white sugar and molasses. Brown sugar wreaks havoc on your blood sugar, glucose, and on, Chances are you can find low-carb sugar substitutes in the baking section of your local grocery store or you can even make your own brown sugar at home that fits your keto. Who knows? Bread flour seems to be unavailable as others have noted. . Make your own leavener with pantry staples. But don't worry—that’s where these best brown sugar substitutes come in handy. Since liquids have a different cooking and baking time, you should also tweak your cooking time down by a few minutes to prevent burning your dish. Both types of sugar are made from refined white sugar, along with molasses. Brown Erythritol is a prepackaged brown sugar alternative that fits perfectly within the low-carb lifestyle, but you might have to order it online. Since brown sugar is just granulated sugar with added molasses, you can easily make a DIY version by mixing molasses with white sugar until combined. Store in an airtight container at room temperature. Here are the best swaps for sour cream depending on how you’re using it. is also made from sugar cane or sugar beet. Lines and paragraphs break automatically. The best substitute for brown sugar is… brown sugar. This works perfectly if you are using coconut sugar as a table sweetener such as for oatmeal or a beverage. It also contains malt and a little hint of stevia. If you were thinking, what can I substitute for brown sugar? We’ve all been there, right? Try These 9 Spices. In a pinch you may be able to substitute white granulated sugar for brown sugar, but to do so is to tempt the culinary gods. It will offer the delicious molasses flavor of regular brown sugar without kicking you out of ketosis. In conclusion, nothing beats sticking to the script in a tried-and-true baking recipe. Low pH brown sugar + high pH baking soda = the reaction of leavening. Dip into these swaps when you can't use soy sauce. These “natural” brown sugars, ranging in color from light hazelnut to deep-dark mahogany, are manufactured by centrifuging partially evaporated sugar cane juice, rather than adding molasses to white granulated sugar. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Be careful though, it’s not a one-for-one switch, and blackstrap molasses could add a flavor you’re not used to in baking recipes. Not to be confused with date sugar, this natural sweetener is sometimes called date palm sugar. This blend is made up of Truvia Natural Sweetener (stevia leaf extract and erythritol), a small amount of regular sugar, and molasses. Brown sugar is commonly available in light-brown and dark-brown varieties. For instance, I’ve found the turbinado sugar I typically use to sweeten my cup of tea works well when substituted for brown sugar in cake, but does make drop cookies (like the Buttersnaps pictured above) spread more. All rights reserved. The packable sugar provides baked goods with richness and a soft texture, but here's a little secret: Brown sugar is actually just regular sugar mixed with molasses! Along with being low-carb, this brown sugar substitute contains all-natural ingredients, is gluten-free and low-calorie.