These cookies do not store any personal information. As the cinnamon rolls bake, make the Sour Cream frosting by whipping 1/2 cup Forager Project Butter, 1/4 cup Forager Project Sour Cream, 1 teaspoon vanilla extract and a pinch of salt in a bowl. Can’t wait to try the icing! You will receive mail with link to set new password. Powder sugar to taste and consistency, about 2-3 cups. As a result, several features will be disabled. Once I get on a roll it’s kind of hard to stop! Roll into 13 X 9" rectangle. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This website uses cookies to improve your experience while you navigate through the website. Make a well in the center and add yeast mixture, then slowly work in flour. ThaNks for the love!!! Whip all of these ingredients in a bowl, adding powder sugar until the icing is the consistency you like. Xoxo. In a large bowl, beat the eggs, milk, 1/2 cup of the sour cream, the granulated sugar, cinnamon and salt with wire whisk until well mixed. Remove plastic wrap and bake at 350°F for 25–30 minutes or until golden brown. Cool for 5 minutes. Add yeast and egg to sour cream mixture. Mine was about the consistency of sour cream. In too many recipes the cream cheese flavor overpowers the icing. What would you serve with this? Make a well in the center and add yeast mixture, then slowly work in flour. https://www.bigoven.com/recipe/sour-cream-cinnamon-rolls/59506, Get Detailed Nutrition Facts on Any Recipe. The dough should double in size. If you’re looking for more of a Cinnabon cinnamon roll this isn’t what you seek. I love you all. i love cinnamon rolls but i am very intimidated on making/baking them. A generous pinch of salt Whip all of these ingredients in a bowl, adding powder sugar until the icing is the consistency you prefer. 1/2 cup sour cream Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/sour-cream-cinnamon-rolls/59506. The rolls are filled with a mixture of cinnamon, brown sugar, butter, and pecans. I’m Alison. Because it is more accurately reflected below. Hi, this web browser has Javascript disabled. Yesterday I was feeling sinful, sinful on the Sabbath, so I decided to make cinnamon rolls. HA! …, Hi! It was a thick, white icing infused with the freshness and taste that only a hint of sour cream can offer. My guess would be you want Pioneer Woman’s recipe, it’s like the devil incarnate of cinnamon roll recipes. Beat until smooth. You also have the option to opt-out of these cookies. Copyright © 2000 - 2020 Amish 365 | Powered by Feast Co & Touch The Road, Amish Sour Cream Frosting for Cinnamon Rolls, Amish Amazon: Homemade Banana Jam, Texas Hill Country Cookbook, Amish Kishacoquillas Valley Cookbook, and More! Roll up like jelly roll from long side. Brush dough with 3 tablespoons melted Butter, and sprinkle with 1/4 cup sugar and 1 tablespoon cinnamon. I don’t believe in low-fat sour cream (or low-fat ranch for that matter), so you’re on your own if you want a healthier version. Turn out on floured surface and knead lightly for one minute. This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing! You name it, I've basically tasted an Amish cinnamon with the frosting....I've sample Amish cinnamon rolls with maple, cinnamon, caramel, brown sugar, and white icing frosting. SOUR CREAM ICING RECIPE. Remove from pan, cool on rack. Please enter your email address. I like a little tang in my icing, so I decided to conduct a sour cream icing experiment, and it was nom-nom. Cover and refrigerate for 4 hours or overnight. This creamy Cinnamon Roll Icing is made with 4 staple ingredients in 3 minutes. Put flour and salt in large bowl. I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Spoon and spread over the baked dessert. While warm, drizzle with confectioners sugar icing. Necessary cookies are absolutely essential for the website to function properly. They're all good. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. They're all good. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. Make a well in the center and add yeast mixture, then slowly work in flour. Oh, you’d like me to share it with you? Done is fun! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Nothing smells better than freshly baked cinnamon rolls! Combine sour cream, shortening, sugar, baking soda and salt in large bowl. Sprinkle yeast on lukewarm water, stir to dissolve. Notify me by email when the comment gets approved. You name it, I've basically tasted an Amish cinnamon with the frosting....I've sample Amish cinnamon rolls with maple, cinnamon, caramel, brown sugar, and white icing frosting. Spread with 2 tablespoons butter, then sprinkle with 1/2 cup sugar and cinnamon. Remove ads. Let rise until doubled. Welcome to Amish365, where I share my knowledge of Amish cooking and culture! You know what also feels really really good? September 3, 2012. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. //----- ABOUT WIDGET -----// It’s more labor intensive, but if you’re looking for gooey, well, you’ll get it. But, I did, and I’m so glad, because I AM NOT kidding you it feels so damn good to be abusing ALL CAPS AGAIN! Blend in cup sugar, eggs, sour cream and 3/4 cup plus 2 tablespoons butter. 2 teaspoons vanilla Heat sour cream in saucepan until lukewarm. Let rise 10 to 15 minutes. About 1 1/2 hours. By using The Spruce Eats, you accept our, Ultimate Cinnamon Rolls With Vanilla Frosting, Easy Cinnamon Rolls Using Frozen Bread Dough, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Pumpkin Spiced Waffles With Cinnamon Caramel Syrup. Combine sour cream, shortening, sugar, baking soda and salt in large bowl. Sprinkle with brown sugar and cinnamon. Thank you for being apart of our Forager Project c, Do you prefer sweet or savory pancakes? 1 cup softened butter 1/2 cup sour cream 2 teaspoons vanilla A generous pinch of salt Powder sugar to taste and consistency, about 2-3 cups. Once cinnamon rolls are done baking and have cooled, top with frosting. In a bowl, dissolve yeast in warm water. Heat sour cream in saucepan until lukewarm. We have 10 spe, What stories are you telling with your food?⁠ Wh, 6 tablespoons Forager Project Butter (half for dough, half for filling), 1 cup Forager Project Unsweetened Plain Cashewmilk, 1 tablespoon sugar for yeast, plus ¼ cup sugar for filling. Any other cinnamon roll recipes out there I must try? Th, How do you define community?⁠ Gradually mix in enough flour to make a soft dough. Spread dough with 2 tablespoons butter, then sprinkle on brown sugar, 2 teaspoons cinnamon and chopped pecans. But opting out of some of these cookies may have an effect on your browsing experience. CONFECTIONERS SUGAR ICING. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Link in another recipe. ?>. Refrigerate leftovers. Custom folders. Form into a ball and let rest 5 minutes. I used my girl Heather’s Cinnamon Roll Recipe, but I didn’t have any cream cheese to make the cream cheese frosting.