Wonderful stew. In my childhood days I was always told that “the kitchen is the heart of the home”. Sounds good…will try it definitely….eager to taste..good luck.. This looks so good! I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. The onion,ginger and curry leaves along with coconut milk makes the stew smell divinely! Yeah its difficult to get that white colour. I make it with potatoes too once in a while.Try this with Idiyappam–tastes awesome!! next post. Perfect one.. You know what.. Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets advantage. lovely clicks Raji. Save my name, email, and website in this browser for the next time I comment. The detailed step by step pics make it so much more easier! It makes me happy when it is pretty close to what I tasted. Required fields are marked *. Required fields are marked *. ), ( Pressure cook this for 1 whistle. White or not, you have one fabulous looking ishtu here Raks. We had this exact combination for Sunday breakfast – so was thrilled to see you post it the next day! ), ( i never used to saute or temper any of the items for ishtu… this way the color wil remain white throughout… Yours look colorful with different veggies… need to try your way…, Hi Divya, thanks much for letting me know the way you make, will sure try next time and make 'white' stew , Stew looks good…a great combo with aapams. finally i will add the thick coconut milk & a pinch of pepper powder and even before it starts boiling will switch off the stove. just keep in low flame for a minute and put of the stove. Now only looking them. 17 Aapam is a traditional recipe of Kerala made with raw rice and coconut, this aapam is soft and goes excellent with coocnut milk, chicken curry, kadalai kulambu, sodhi and lot more. This stew looks delicious and my friend's mom prepares it the same way. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { var s = document.getElementsByTagName('script')[0]; Quantity was also more… Thanks a lot for sharing the recipe…, Your email address will not be published. The ingredient that I use the most – “love!”. All the veggies are in their original colour..nicely done! Cook in medium flame,taking care, not to turn the onion colour. This sounds so interesting and very colorful too, The coconutty kerala way of side dish which rocks with appams Looks pretty and colorful, raks , * I have a habit of waiting for the first comment after done with a new post Hugs for doing it, Raks , Me too always love appam and thenkkai pal…Sure want to try kurma too…Lovely pics…Thanks for sharing…, The color you got is so nice ~ very authentic n delcious recipe!US Masala. Its a classic combination.Another bookmark. I usually have this dish when I go to the dhaba close to where I work.looks like they use raw tomatoes and not puree and I think they add some jaggery as well. I use to make an easy version of stew. Useful..waiting for further posts. (adsbygoogle = window.adsbygoogle || []).push({}); Stew is ready to enjoy with aapam! Grind together onion, tomato, red chillies, garlic, tamarind and salt to a smooth paste. ), ( You are like moms-cook-book-gone-online for students abroad. Regards, Idli, Great post!!! Your email address will not be published. Padhu your recipes are too easy to prepare and it's taste too good.. Hi Padhu, Followed the recipe as per your instructions, the colour and taste came very well but it had a strong flavour of the onion. Thank you for your recipes. Wowo i am really surprised to hear that you have not had stew till then, back at home we always had apams with stew or kadal curry etc or aslo like you said with sweetend coconut milk but then with sugar not jaggery, this stew looks super yumm. July 18, 2011 by Raks Anand 59 Comments / Jump to Recipe. 19 gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; liked the tomato kurma side dish recipe. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Ur stew is so colorful n yumm i love it so much.. wow..what a beautiful colour..love it Raks.. Love it Raks. keep going…. window._mNHandle.queue = window._mNHandle.queue || []; Required fields are marked *. we loved this on our last trip to Kerala. Lets see how to make this delicious aapam. gcse.async = true; Thokku is more like pickle. 0. (adsbygoogle = window.adsbygoogle || []).push({}); Ripe Tomatoes – 6    Onion -2 or 1 cup finely chopped    Green chillies -2 slit    Grated coconut -1/4 cup, Turmeric powder -a pinch    Coriander powder – 1 tsp    Chilli powder -1/2 tsp    Salt needed, Oil – 1 tbsp    Cinnamon -1 inch piece    Cloves -2    Fennel seeds/Sombu – 3/4 tsp    Curry leaves – few. 4 Hi padu tried your kara chuteny recipes and small onion chutney recipe — both came out really good! My family love it. « Kambu Sadam Recipe-Pearl Millet Rice-Bajra Rice-Kambu Recipes, Paruppu Urundai Mor Kuzhambu Recipe-How to make Paruppu Urundai More Kulambu ». . Mainly potatoes and carrot. Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, curry leaves and the ground paste. My real name is Rajeswari Vijayanand. this is my first time. gcse.type = 'text/javascript'; Vegetable stew recipe is side dish for appam and idiyappam. window._mNHandle.queue = window._mNHandle.queue || []; We add just the Potatoand may the carrot does add some color too. refreshing stew. , Padhu I m your fan and your website is my guide for cooking…. Wonderful preparation as well.Deepa. I only heard abt it. am sure there r many like me who take inspiration from you. Love all of them, especially the garlic chutney, have to try it.. cooking was new to me and all i make was a mess. s.parentNode.insertBefore(gcse, s); ( I tried adding bay leaf and cardamom, but took it off in the middle as it dominated the other flavors. Thank  you! Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Check out more side dish for idli, dosa Aapam is a traditional recipe of Kerala made with raw rice and coconut, this aapam is soft and goes excellent with coocnut milk, chicken curry, kadalai kulambu, sodhi and lot more. I could not get the pure white they had,but tasted the same. Oru thengala irunthu paal edukkanumaa? I’m not sure If that’s expected and I’m a fresh starter at cooking. I have used only the long dried red chillies. !nice click raji! ), ( When there are abundant tomatoes at home or when tomatoes are inexpensive, apart from making tomato/, Dal Palak Recipe-Palak Dal-Spinach Dal-(step wise pictures), Peanut Chutney-Peanut Chutney Recipes-How to prepare Peanut Chutney. Heat 2 tsp of oil in a pan, add mustard seeds, when it splutters, add bengal gram dal, urad dal and whole black peppercorns. Kara Chutney Recipe-Spicy Red Chutney-Side dish for Appam,Idli,Dosa. Great super spicy chutney.wonderful with idlis..your site is my favourite always.. Hi, great clicks. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. I just tried ur recipe and it was just fab! delicious curry for appams….healthy one! Copyright © document.write(new Date().getFullYear()) All Rights Reserved, A compilation of side dish for idli | dosa | aapam | pongal and other, Side dish for idli | dosa | appam–easy chutney | sambar recipes, Carrot chutney recipe|side dish for idli dosa, Kadalai maavu(besan) chutney, side dish for idli | dosa, Mint Onion chutney recipe, chutney recipes, Tomato Ginger Chutney | Side dish for idli dosa, Getti chutney recipe, South Indian chutney recipes, Vendakkai puli pachadi recipe | okra in tamarind sauce, Vendhaya keerai thokku, Methi leaves thokku. Padhu your recipes are awesome this kara chutney was just amazing… Thanks alot for posting these recipes. ), ( Close the lid till u serve. Parotta Recipe in Tamil | How to make Parotta in Tamil | Homemade soft layered Parotta Recipe - YouTube.