This recipe was developed according to cooked jam recipes from instructions included in Pomona's Universal Pectin, which is available at many natural food stores. Carefully remove jars from water. Smucker Co. All rights reserved. Growing Raspberries and Blackberries in the Home Garden, Health and Nutrition Benefits of Raspberries and Blackberries, Directory of Research and Extension Caneberry Expertise, Suppliers and Services for the Caneberry Industry, Wordpress Design by Art Schobey Interactive, North American Raspberry & Blackberry Conference: March 2016. Over low heat, cook raspberries until soft. Until this year, I'd only frozen them, a lot of my family members have trouble digesting seeds, and raspberries, especially wild varieties, can be extra seedy. If you love black raspberries, this jam is for you – plus we took the seeds out as a bonus. It’s perfect for salad dressings, and pairs well with goat cheeses. (Don’t skip this step, or your pectin will clump.) 1/4 cup Kitchen Kettle Seedless Black Raspberry Jam (melted) 3 Tbsp honey; 1 large clove garlic, finely diced; 1/8 tsp salt; 1/8 tsp black pepper (freshly ground if possible) INSTRUCTIONS. Smucker's Seedless Black Raspberry Jam is suitable for a breakfast treat or a mid-day snack. It’s perfect for salad dressings, and pairs well with goat cheeses. Since my lids and bands are often wet, I usually put a towel underneath them too. For the most current information regarding a particular product, please refer to the product package. Remove from heat; skim. Powered by Shopify. Bring mixture to a full rolling boil over high heat, stirring constantly. Remove from heat and strain through a fine-meshed sieve to remove seeds. This Website uses third party cookies to better understand your preferences, to offer you an optimal user experience, to keep track of statistics and to be able to collect your feedback. Add one minute for every 1,000 feet above sea level. I totally agree, the extra I have from jam making get frozen, and then I always buy extra because I fear I didn't freeze enough! Turn down heat, add Sugar-Pectin Mixture to Fruit Mixture, mix for 2 minutes to dissolve sugar. This dressing was prepared by Huckleberry's Restaurant at the 2010 Kettle Berry Cooking Challenge which is part of the Berry Jam Festival. Loved in this household. I'll be back for more. Rarely do you see them sold in stores, especially out-of-season, you won't find them in the frozen section, you need to enjoy them while they're fresh, or, find a way to preserve them. Ingredients: Black Raspberry Puree, Sugar, Corn Syrup, Water, Citric Acid, Pectin. Great as is or mix it with cream cheese to make our Berry Delight Dip. Remove from heat and strain through a fine-meshed sieve to remove seeds. Remove to kitchen towel and let cool 24 hours. In a small bowl, mix together sugar (or honey) and pectin powder. Add to cart. Seedless Black Raspberry Jam $ 5.95. We go through 1/2 pints very quickly. Boil for 5 minutes; cool. Give us a call at 800-717-6198 or email us at email@example.com. ;-) Thanks for your comment! This dressing was prepared by Huckleberry's Restaurant at the 2010 Kettle Berry Cooking Challenge which is part of the Berry Jam Festival. If you don't have a high speed blender, you'll need to run the black raspberries through a food mill a couple times. Peter Tallman, developer of new black raspberry variety "Niwot". The consistency of our fruit butters makes them an … Black raspberry flavor is way above either blackberries or red raspberries. Looking forward to making your recipe! Preferably, use a sugar thermometer. Foodie Pro & The Genesis Framework, Ball Canning Regular Mouth Half Pint Canning Jar 8 oz. Manufactured in a facility that handles peanuts, eggs, and soy. Turn up heat (a bit above medium on a gas stove) Bring to good boil, turn off heat. Work in batches until you have 4 cups purée. Seedless Black Raspberry Jam 12/16oz SKU: 570369 Seedless Black Raspberry Jam is made from plump black raspberries and has a delicious fruit flavor that everyone will love. Want to be the first to hear about new products, mouth-watering recipes, and special offers? Since this seedless jam isn't overflowing with sugar, you can definitely use it in savory applications, add some lemon or lime juice and make a glaze for fish, chicken, or pork. Participated in the Canning and Pickling Contest 2016. Great, low sugar jam 8 cups strained seedless black raspberry pulp 4 teaspoons calcium-water mixture prepared per Pomona's Pectin package 2 Tbsp lemon juice 2 cups sugar In large bowl, crush berries with a fork and measure approximately 5 1/2 cups into a 6-quart pot. 2 years ago. Category: Charleston Favorites™ Preserves, Jellies & Relishes Tags: charleston favorites, raspberry jam, seedless. Why do the net weighs vary? See www.pomonapectin.com for list of stores. Best flavor and only complaint is that it doesn't come in larger jars. Notify me when this product is available: This dark, richly flavored jam is a favorite around here. After 10 minutes turn off the heat, remove cover, and let the jars sit in the pot for 5 minutes. Label and store, in a cool, dark environment for up to one year. Line your counter with large kitchen towels, at least one for filling jars, and one for holding the boiled jars. When I'm finished making jam my kitchen looks like someone was murdered, so I definitely agree with you! Made at Kitchen Kettle Village in Lancaster County, from our own special recipe, 1/4 cup Kitchen Kettle Seedless Black Raspberry Jam (melted), 1/8 tsp black pepper (freshly ground if possible). In a separate container, combine 2 cups sugar and 4 cups Universal Pectin. Featured Recipe: Creamy Raspberry Vinaigrette Dressing. and one or two 4-oz. I found the quickest way is to quickly pulse, a couple cups of berries at a time, in my Vitamix blender a few times (do not purée them, just crush them), then push the purée through a strainer. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces. Refrigerate prior to serving over mixed salad greens.