Damn girly chicken liver pate! Can’t decide? 2. The French's love of butter really shows in this sardine pate recipe. { 14 comments… read them below or add one }. Scrape your pâté into a suitably sized ramekin or terracotta bowl and put in the fridge to chill overnight. This makes it ideal when you are hosting a dinner party. The beauty of this is that it can be whipped up in minutes and can be made a head of time. FREE HOME DELIVERY on all orders over £22! … Not that there’s anything overly exotic about these two recipes – it’s just that pâtés and such are quite de rigueur of late. Once they have cooled to room temperature, put your sardines in your food processor along with the diced onion, the butter, capers, paprika and olive oil and pulse until well blended. 3. Add salt and pepper if required, although if you’ve used capers that were preserved in sea salt, then you almost certainly won’t need to add any more salt. Premium Biodegradable Nespresso® Capsules, Filo Pastry Baskets With Scallop Pâté And Mussels, Buñuelos Stuffed With Cheese & Porcini Mushroom Pâté, Seaweed Oatcakes With Creamy Spinach, Goats Cheese And Green Olive Almond Pâté, Eco Coffee Pod Gift Collection – 40 Compostable Coffee Capsules, Lungo Compostable Nespresso® Coffee Capsules, Café Saula’s Premium Organic Ground Coffee. Well, as I mentioned in the previous post, canned sardines are just as fine. Plus, they’re widely available and pack well. Cheers. The addition of butter makes this a rich spread, well complemented by a crusty baguette. Nutritional data is provided and calculated by Nutritionix. Which one should you make? Remove them from oven and put to one side to cool. The shops are relatively close to each other so you could go shopping for all of your items simply by walking down the street. French butter has less water and more butter fat than what we are used to in the U.S. Transfer pâté to serving dish and refrigerate for about 2 hours. In Paris, specialty shops are the norm, allowing for an incredible selection of finely crafted culinary creations within walking distance of your home. 2. In fact, they have butter shops that sell only handmade butter by artisans who spend their professional lives dedicated to the sweet dairy bliss known as beurre. It’s an intensely flavoured, ballsy alternative to the classic chicken liver pâté. This French inspired recipe illustrates just how much the French really love their butter. It also whips up in 3 minutes, bonus! The ultimate in eco coffee convenience, they disintegrate within 150 days…not 150 or 500 years like Alu and plastic capsules! 2. It’s up to you how smooth you make your pâté, but there’s alot to be said about a nice chunky pâté. The only fish I can get where I live are frozen or canned. CRAVING MORE? Learning and perfecting a culinary trade in a niche corner of the food world, in France. Be aware that it’s best if this pâté is made the day before you eat it so it can be chilled overnight. Ballsy alternative huh? Dismiss. All capers, which are flowers from the caper plant, are packed in salt originally. It depends how long you want to be in the kitchen. Pate can be used on toasted or fresh bread, as a veggie dip, wrapped in lettuce or as an ingredient in deviled eggs. I tried this and it was fantastic. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). This recipe is quick to mix up and actually quite flavorful. They’re fatty, flavorful, and chock-full of healthy Omega-3’s. You can spread on bread for a sandwich or as I did here on little pieces of whole wheat bread topped with a slice of cherry tomato for a tasty but healthy appetizer. A healthy sardine 3 minute pate. Our commitment to environmentally and socially sustainable practices is particularly reflected in our new range of plastic-free compostable coffee capsules filled with single origin, Organic and Swiss Water® Decaffeinated Arabica coffees. Shared with Real Food Wednesdays and Fight Back Fridays. Combine all ingredients in a food processor and process until smooth and uniform in texture. All singular niches in the French food world, allowing for craftsmen to perfect their techniques for the betterment of the public. Season well with with salt and pepper, and bake until just cooked, about eight minutes. Get smart with the Thesis WordPress Theme from DIYthemes. Going to make it again today, thanks for sharing this pate recipe. Your email address will not be published. If you ever wanted to learn how to make a pate… Your email address will not be published. I see cans of sardines and always think that I should try them, but I’ve never bought any, not knowing what to do with them! The French’s love of butter really shows in this sardine pate recipe. We’ve made it our business to source fabulous coffee from the world’s finest coffee growing regions, farmers and roasters. I literally LOL’d at work when I read your comment :P Just goes to show you what a happy little bubble I live in – one where chicken livers are standard fare, no biggie :). Remove from the fridge and allow to come to room temperature before serving, ideally with some lovely fresh bread. It can be quite a soothing and enjoyable way to pass the time, especially as you’re preparing everything from scratch. Don’t forget to rate the recipe and comment below! This also encourages people to slow down, take in the scene and people watch. 1. If you consider yourself a purist and want the sardine to shine in all of its fishy glory, you’ll love the pâté.