"This recipe takes under a half-hour to fix and makes a great weeknight entree or side dish," suggests Michele Thompson of Santa Clarita, California. Vegan Tuscan rigatoni is the best dang pasta ever! Traditionally, the eggplant is fried. https://www.tasteofhome.com/collection/really-good-rigatoni-recipes VEGETARIAN PASTA RECIPE | RIGATONI ALL’ORTOLANA | Made with beautiful fresh organic ingredients. This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. The Best Vegan Rigatoni and Vegetable Casserole FatFree Vegan Kitchen bell pepper, salt, diced tomatoes, zucchini, pine nuts, dried oregano and 11 more Spicy Baked Pasta With Cheddar and Broccoli Rabe Bon Appétit "It's one of my 4-year-old's favorites. But I … When it closed, the recipe got out. This Vegan Tuscan Rigatoni is amazing! This easy vegan recipe for Rigatoni Arrabbiata also makes a tasty vegetarian meal if you are not quite vegan. Bring to a boil, lower the heat to medium and continue cooking in a low boil for 30 minutes or until the lentils are tender, but not mushy. I am a bit of a self proclaimed pasta connoisseur, and I must admit, I have out done myself with this one. … Preparation time: 20 minutes Cooking time: 45 minutes Yield: 4 servings 1/4 cup olive oil 5 cloves garlic 1 medium onion 1 teaspoon hot red pepper flakes Fresh […] This version sautés the eggplant with the other vegetables to make the dish lighter. I love carbs! Pasta, bread, potatoes, give me all the carbs. Place the lentils in a medium size sauce pan with at least 5 cups of water and 1 teaspoon of the salt. The meal will be perfect to enjoy with an antipasto platter and a Zaccagnini Montepulciano d’Abruzzo Wine. Arrabbiata is a spicy Italian sauce made with red chilli flakes Healthy, rich and tasty E ora si mangia, Vincenzo’s Plate…Enjoy! Just swap the vegan cheese for parmesan. Because this delicious vegan recipe is so quick and easy to make it would be perfect for a weeknight dinner. This rigatoni with eggplant recipe hails from Sicily. Seriously!