Filed Under: Dinner, Lunch, Recipes and Cooking Tagged With: healthy, pork tacos, pulled pork, pulled pork tacos, street tacos, tacos, tex mex. You can also cook this recipe in a large oven proof skillet and cover with foil. Last week I shared a recipe for Pressure Cooker Pork Carnitas. Meanwhile, in a mixing bowl, combine sugar and vinegar. Cooking time may very depending on the size of the shoulder. Maybe you prefer black olives over black beans. « Crispy Fried Green Beans with Sriracha Mayo, Triple Cheese Barbecue Pork Stuffed Shells, @https://www.instagram.com/smalltownwomanfoodnut/. Meanwhile, in a mixing bowl, combine sugar and vinegar. Next heat a couple of tablespoons of vegetable or canola oil over medium heat in a dutch oven or cast iron skillet. Remove from heat, place on plate and set aside. Once cooked, shred meat with two forks inside the slow cooker. Now add another tablespoon of oil to the skillet. Please see below for other recipe ideas. Finally warm up tortillas and top with a small amount of pulled pork, black beans, sliced avocados, quartered grape tomatoes, red onion and cilantro. In a skillet over medium high heat, sear pork until brown on all sides. If you are cooking a smaller shoulder check at 3 1/2 hours to see if it is fork tender. Add red onions and marinate for at least 30 minutes or up to 8 hours in the refrigerator. You're awesome for doing it! Bake at 300 degrees for about 4-5 hours or until fork tender. This will take just a couple of minutes. Once cooked, shred meat with two forks inside the slow cooker. 1. 2. Cook for up to 8 hours on low, or 5-6 hours on high. This is great in tacos, but can also be used for enchiladas, burritos or even a nacho topping! Pulled Pork Street Tacos are filled with delicious slow cooked pork seasoned to perfection, black beans, avocado, sweet tomatoes, thin sliced red onion and fresh cilantro. If desired top with a small amount of sour cream and salsa. In same dutch oven heat 1 tablespoon oil over medium high heat. Cover the pot and bake it in a preheated 325 degree F oven for 2 to 2 1/2 hours, or until the pork is easy to shred. To serve, fill tortillas with the pork and top with pickled red onions, crumbled Oaxaca cheese and chopped cilantro. They are so easy to use and clean. This is a great recipe to make with leftover pulled pork. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Spread rub all over pork shoulder and allow to sit for at least 30 minutes or overnight in the fridge. Shake to combine. Add onions and cook for 7-10 minutes or until lightly browned on the edges; turning once or twice. Cook for 4-5 hours or until Pork pulls apart easily with a fork. Remove from heat. © 2020 Discovery or its subsidiaries and affiliates. Pork shoulder or pork butt roast. Pulled Pork Street Tacos are filled with delicious slow cooked pork seasoned to perfection, black beans, avocado, sweet tomatoes, thin sliced red onion and fresh cilantro. Add the browned pork back to the Dutch oven and combine it with the sauce. Season pork generously with salt and pepper. Once browned place on a plate. Preheat the oven to 325°F. 1. Do your prefer thin slices of bell pepper over red onion? Add the onions and cook until translucent and lightly browning on the edges, Reduce the heat and add the minced garlic and cook for an additional one minute. Allow to cool for 10 minutes then use two forks to shred the pork. Season pork generously with salt and pepper. It is the perfect braising pan. Pork Carnitas Street Tacos are an easy and healthy 15 minute dinner recipe that are sure to please a crowd with caramelized meat, pico de gallo and guacamole! Add brandy and cook until reduced by half. Give yourself a long overdue break and use the delectable tender pork shoulder for multiple recipes throughout the week. Mix together the spices -- chili powder, cumin, salt, and pepper in a small bowl. I love my dutch ovens and I use them for soups and even for deep frying when I don’t want to clean the fryer. Transfer to slow cooker, pour salsa verde over top and cover. Now simply brown the pork shoulder on all sides. THIS POST MAY CONTAIN AFFILIATE LINKS. Great for a dinner, or a get-together!