Subway lets you choose your cheese, and I picked American because it's bred to melt. We reserve the right to delete off-topic or inflammatory comments. While mushrooms aren't really a part of the classic Philly cheesesteak, both Pat's and Geno's offer both mushroom and mushroom/pepper cheesesteaks. The outside of the roll was lightly toasted, as was the inside on the rare square millimeters not covered with meat and cheese. You may think that you’ve had a steak and cheese sandwich at Subway, but you haven’t had the ultimate steak and cheese sandwich at Subway. My memories of Subway steak are not fond; maybe it was just my preconceived notion that precooked steak is not for me, but I haven't eaten it since noticing years ago that there's no grill at Subway. ), Cheez Whiz wasn't exactly an original part of the cheesesteak recipe. Subway's bread is iconic for its smell. Big Philly Cheesesteak Sandwich, available from Subway Restaurants in Grand Cayman, Cayman Islands. Thin-sliced beef, sauteed onions, and gooey melted cheese on a thick, hearty bread roll... what's not to love? But I don't think Subway needs the 10 bread varieties listed on their website, because in my light hopscotching through the options, I haven't found anything better than the basic white Italian, which is what I chose for my Big Philly. The first stop on my winter 2011 cheap-steak hunt was Taco Bell, where the disappointment was predictable but the specific strengths and weaknesses were surprising. The steak more than made up for the lack of perceived sodium in the cheese, Bottom Shelf columnist, fast food reviewer. A Philly restaurant called Jake's Sandwich board upped the ante with a creation they called the "Garlic Bomb" — a cheesesteak served on a roll covered with garlic spread, topped with sauteed garlic, and then finished off with battered, deep-fried whole cloves of garlic. ), Cheez Whiz wasn't exactly an original part of the cheesesteak recipe. It was so lacking in flavor that I didn't even notice the usual fast food oversalting, but it did contribute a surprisingly dairyesque smell. Even celebrity chefs approve of the garlicky cheesesteak trend. Once that has melted, the whole marvelous mess of onions, peppers, meat, and cheese is scooped onto the bread and (one imagines) barely makes it onto a plate before quickly disappearing. It tasted beefier and less adulterated than the Taco Bell version. Thin-sliced beef, sauteed onions, and gooey melted cheese on a thick, hearty bread roll... what's not to love? Some HTML is OK: link, strong, em. I went into this looking to evaluate a fast food steak-and-cheese sandwich, not a Philly cheesesteak.). The Triple Steak Stack's bread was terrible, but the steak itself was pretty good. I'm not the biggest fan of spicy foods. According to his calculations, he's eaten over 1600 cheesesteaks in his life — and this is as of 2009, so no telling how many he's eaten since then. We may earn a commission on purchases, as described in our affiliate policy. Post whatever you want, just keep it seriously about eats, seriously. I don't own a grill, which is nice because it makes me ineligible for copout gifts of redundant meatfire-tending accessories and reduces the odds I'll be cast as a lovably doltish sitcom dad. ). Choose Like, medium chicken wings make me sweat. (Let's not get into whether this sandwich has any right to call itself "Philly." Rachael Ray created a recipe for a Philly Cheesesteak-Stuffed Garlic Bread, while Bobby Flay's Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil are a fancy, appetizer-sized, garlicked-up version of Philly's favorite sandwich. The Most Popular Menu Items at America’s Top Chain Restaurants, Here’s the State With the Most Fast Food Restaurants in All of America. [3] In addition to rolls, cheese, onions, and steak, there is one secret ingredient that's sprinkled on both the meat and the bread that can really take the taste over the top: garlic. Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes. While there are some — ok, many — who claim that a "real" Philly cheesesteak needs Cheez Whiz, and even recipes (via Mr. Food) claiming it as the "secret" ingredient your cheesesteak needs (though what could possibly be secret about something so neon orange? Comments can take a minute to appear—please be patient! Starting September 21, the beloved sandwich chain is serving up a bold new sandwich, the Chipotle Cheesesteak, and it’s going to make you rethink everything you thought you knew about Subway subs. But along with these benefits, the ungrilled lifestyle comes with the significant downside of limiting my access to red meat. Steak & Cheese Back by popular demand, the Steak and Cheese is … My recent Taco Bell experience suggests that discount qwiksteak science has come a long way since the 1990s, though, so I was cautiously optimistic about the four ounces of cold, cooked steak that amply lined the six-inch Italian roll. The sandwich takes a Philadelphia icon in a spunky new direction. And while I did find this sandwich had an edge to it, the actual smokiness, meatiness and cheesiness of the individual ingredients came through far more than the heat level.