We love serving them for holidays and just an ordinary Sunday morning. Remove the stem and bottom cap. Dump into your prepared dish. Transfer to a paper towel lined plate. Add zucchini and stir gently until coated. In a medium sized skillet melt butter and add remaining stuffing mixture. Saute until tender. In a large pot boil salted water and add zucchini. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. Breakfast Casserole Recipes. Cut in half lengthwise and crosswise. Add onion mixture and stir until blended. 3/4 cup dry bread crumbs (or crackers) Old Fashioned Zucchini Casserole Shredded Carrot and Zucchini Recipes . We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Also, if you are a stuffing fan this is a recipe you must try! In a medium sized skillet melt butter and add remaining stuffing mixture. Dab with butter and sprinkle with salt and pepper and some of the chopped onions. Bake, covered, in preheated oven for 30 minutes. A vintage handwritten recipe card for Zucchini Casserole. Remove the stem and bottom cap. Taste of Home is America's #1 cooking magazine. Bake it up for an elegant summer brunch or a casual backyard barbecue. Transfer to a paper towel lined plate. Set aside. Spread over top of the casserole. Old Fashioned Cheesy Zucchini Casserole. You have successfully joined our subscriber list. Click Here to view more Fall Kitchen Items. 3/4 cup dry bread crumbs (or crackers) In a large bowl combine mushroom soup, sour cream and 1 1/4 cup of the stuffing mixture. https://www.southernliving.com/dish/casserole/vintage-casserole-recipes Zucchini, Corn & Egg Casserole This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Stock or water. Featured products available from Amazon.com. Our Most Popular Recipes for Apple Season, Baker's New Double Fudge Chocolate Frosting. Bake for 40 to 45 minutes. Check out how easy this casserole … Home Recipes Dishes & Beverages Casseroles. Preheat oven to 350°F. Butter or bacon drippings 1/4 teaspoon paprika or pepper. Melt 3 tablespoons of the butter in a large skillet over medium-high. 1/4 teaspoon paprika or pepper, Onion, grated 6 medium zucchini In a large pot boil salted water and add zucchini. In a seperate bowl remove 1 1/4 cups of the stuffing mixture and set aside remainder. Breakfast casseroles are great because they can often be prepped ahead of time and popped into the oven for a hearty, homemade breakfast. We are the kitchen divas: Karin and my partner in life Ken. Add onions and carrots. Drain. Then uncover the dish and bake for another 30 … In a large skillet melt butter. Combine:  Signup for news and updates from Vintage Recipes! Drain in a colander in the sink until needed. Put a layer of zucchini in baking dish. Ingredients 6 medium zucchini 3/4 cup dry bread crumbs (or crackers) 1/2 teaspoon salt 1/4 teaspoon paprika or pepper Onion, grated Butter or bacon drippings Cheese, grated Stock or water Method Wash 6 medium zucchini well. Vegetable Casserole with Stuffing Mix . Do Not Sell My Personal Information – CA Residents. The content of this field is kept private and will not be shown publicly. Add another layer of zucchini, with a layer of the "topping", and other layers in the same manner until all the zucchini is used; always ending with the crumb, cheese, onion mixture. Cut in half lengthwise and crosswise. Drain in a colander in the sink until needed. The stuffing goes beautifully with the creamy zucchini center! Repeat layers until zucchini and onion are used up. Cook covered in boiling water until nearly tender (about 8 minutes). Variety is definitely the spice of life. All Rights Reserved. Cover with seasoned crumbs, grated onion, butter or bacon drippings, and grated cheese. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender … 1/2 teaspoon salt Sprinkle cheese on top and spoon soy sauce over all. Wash 6 medium zucchini well. Bake for 35-40 minutes. Set aside. Saute until tender. 1/2 teaspoon salt Take a peek at our video for Mom’s Zucchini Casserole ! In a separate bowl remove 1 1/4 cups of the stuffing mixture and set aside remainder. Add zucchini and stir gently until coated. Cook for 5-7 minutes. In a large bowl combine mushroom soup, sour cream and 1 1/4 cup of the stuffing mixture. https://www.tasteofhome.com/collection/zucchini-recipes-casseroles Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. Add stock or water (small amount) to bottom of the dish and bake in a moderate oven, 375-degrees, until zucchini is tender when tested with a fork. Web page addresses and email addresses turn into links automatically. Saute until browned. Add onions and carrots. Into a greased baking dish slice a layer of the zucchini (1/4 inch slices). Cheese, grated Add onion mixture and stir until blended.