2 %, cup beef bouillon or 1 cup consomme. Hope you do too. Tender steak, earthy mushrooms, silky sauce and cozy rice … Looking for a meat-free meal? So, I found a basic ground beef stroganoff recipe and adapted it. It’s ready to eat in just 30 minutes! Add beef and cook, stirring periodically, until browned, 5-7 minutes. You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming home to a hot meal! Add sherry to deglaze. Add onions and cook, stirring, for 3 minutes, until tender. Add the Dijon mustard, Worcestershire, paprika, and arrowroot powder (or flour) to the pan. This recipe is wonderfully easy! It just doesn’t get any easier than that! In large skillet on medium heat, start browning ground beef, breaking it up as it cooks. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. Keep dinner simple with this One-Pot Beef and Rice Skillet made with Minute® Instant White Rice, ground beef, broccoli, Cheddar cheese and Italian dressing! Our creamy and delicious Classic Beef Stroganoff made with Minute® Instant White Rice is perfect for a family dinner and is ready in just 20 minutes. 27 g Who says delicious meals have to be difficult to make? Check rice and if needed, simmer another 5 minutes. Directions. Bring to a boil and simmer for 5 minutes. In large skillet on medium heat, start browning ground beef, breaking it up as it cooks. If this sounds all too familiar, we’re here to help! Stir in sour cream and flour 1 hour before serving. Drain off excess fat. This bold and creamy dish is made of simple ingredients that you may already have in your kitchen, is ready in 4 simple steps and takes just 20 minutes to make. Total Carbohydrate Stir in sour cream. Serve over hot buttered noodles or rice. For a home-cooked, creamy meal, try this Classic Beef Stroganoff. This quick and easy … My husband says it's even better than the boxed one, and I agree. We know that life keeps you busy and cooking can be complicated and time-consuming. Add beef broth and Minute rice, bring to boil, cover and simmer 10 minutes. Stir in sour cream and heat through, add pepper to taste. Ground Beef Stroganoff is a delicious little spin on a classic. Cover and cook on low 6-8 hours (or on High 3 hours). Try this quick and easy version of your favorite warm and comforting beef stew served over a bed of fluffy rice. Put in Crock Pot with all remaining ingredients except sour cream and flour. When partially cooked, add salt, onions, garlic, and mushrooms and continue cooking until soft and ground beef browns. Prepare rice according to package directions. Stir in the soup and pepper. Put in Crock Pot with all remaining ingredients except sour cream and flour. One of the best parts of any beef stroganoff with rice is the rich and velvety sour cream sauce with onions and mushrooms. At Minute® Rice, we offer a variety of recipes that are quick, simple, delicious and inspired by cuisines from all over the world. 9 %. Mix to … Try out this recipe for Mushroom Rice Pilaf. Made with Minute® Instant White Rice, it’s a hearty, full-flavored dish that your family is sure to love. Never settle for a bland or mediocre meal again just because you’re short on time. Try this easy-to-make, Classic Beef Stroganoff and enjoy a satisfying meal that’s full of rich and creamy flavor in just 20 minutes! At Minute® Rice we have a delicious recipe for any occasion! Cover and cook on low 6-8 hours (or on High 3 hours). Saute until onion is golden brown. Brown ground beef in large skillet; add onions, garlic and mushrooms. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Brown ground beef in large skillet; add onions, garlic and mushrooms. garlic, salt, tomato paste, sour cream, plain flour, pepper, button mushrooms and 4 … Add beef broth and Minute rice, bring to boil, cover and simmer 10 minutes. Whether you and your family are craving something new, or one of the classics, we’ve got you covered. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in sour cream and flour 1 hour before serving. Serve it with pasta, rice … 1 cup Minute® White Rice 1 tbsp canola oil 1 cup chopped onion 1 lb lean ground beef 2 cups sliced mushrooms 1 can (14 oz) beef broth 1 can (10.75 oz) condensed cream of mushroom … Stroganoff is the perfect fall comfort food, made even more perfect by the fact that it’s quick and easy. Add mushrooms, broth, soup and Worcestershire sauce. Do you constantly find yourself scrambling to keep things fun and exciting at dinner time? Stir thoroughly. Email our consumer support center, 1 can (10.75 oz) condensed cream of mushroom soup. 1.800.226.9522 Our savory rice pilaf dish using whole grain brown rice starts with mushrooms sautéed in butter and is cooked in beef broth and topped with toasted nuts. Total Carbohydrate Enjoy the rich and bold flavors of perfectly-cooked beef and mushrooms in a creamy sauce made with beef broth, Worcestershire sauce, cream of mushroom soup and sour cream, all atop a bed of fluffy Minute® Instant White Rice. Serve over rice. © 2020 Riviana Foods Inc. My favorite Rice-A-Roni stroganoff mix was discontinued and I was looking for a replacement for the recipe on the box using ground beef. Heat oil in a large skillet over medium-high heat. 8.9 g When partially cooked, add salt, onions, garlic, and mushrooms and continue cooking until soft and ground beef browns.