Yes this is as super moist as it says and more. Congrats! Oil is also a big factor with keeping the bread moist. This super moist and soft pumpkin bread is packed with pumpkin flavor and fragrant autumn spices. Pour batter into the prepared pans. Really, in any good bread (see also: another deliciously moist favorite in this Lemon Poppyseed Zucchini Bread). What a mistake! Because why not?? The most important quality of a good pumpkin bread, IMHO. Best pumpkin bread recipe I’ve tried it needed a total of about 1 hour in the oven. However, we prefer this recipe just the way it is. Thank you again for the recipes. xoxo. 1 teaspoon cinnamon I baked almost every Saturday morning in our little condo kitchen with the terribly yellow overhead lights and the 1970’s oven and loved every second of it. pour in the batter. 1 (15 ounce) pumpkin puree This bread is every bit as good and moist as portrayed in the blog. You saved Super Moist Pumpkin Bread to your. I know some recipes need more tweaking than simply adding double the ingredients. Humble beginnings. My hubby isn’t as crazy about pumpkin bread as I am, so I cut recipe in half! Hawaiian Wedding Cake with Whipped Cream – Cream Cheese Frosting Recipe, Olive Garden Slow Cooker Pasta Fagioli Recipe. Thanks for sharing. He loved it so much, 2 days later in making more! 3 1/2 cups all purpose flour You know I’m not even sorry about it. They elevate pumpkin bread from ho hum to wow! This super moist Fall quick bread is a keeper! Add nuts, raisins, chocolate chips of just enjoy it plain. In a large bowl, combine the dry ingredients. Also thank you for a recipe for two loaves, less work later when I can take the second out of the freezer. Sign up to receive a free eCookbook with my top 25 most popular recipes. Information is not currently available for this nutrient. The additions made a subtle change in the flavor that I liked. 1 cup brown sugar Rate this recipe Thanx do much for this easy yet spectacular recipe! Yes! So happy to hear that, Ashley! He loved it so much, 2 days later i’m making more! 1 tablespoon butter 15 min. This is so moist. My kids loved it and I will make it over and over again! The amount of pumpkin plays a huge roll in perfecting moist pumpkin bread and adding a bit more pumpkin adds extra flavor and texture without leaving the bread too soft or mushy. 1⁄4 cup pecans, chopped. Actually more moist after completely cooled the next day! Everyone raves about how wonderful it tastes. But why? I did make a few changes to my version as follows, but super moist & delicious. So happy you loved it! This recipe is part of our easy pumpkin recipes page. I leave out the coconut because I'm not a fan but the coconut milk really makes a difference in the moistness of the bread. This incredibly moist and easy pumpkin bread is packed with pumpkin flavor and fragrant autumn spices. In another bowl, whisk the eggs, pumpkin, oil and water. I used pecans instead of walnuts light brown sugar and instead of coconut milk I used equal amounts regular milk with a teaspoon of coconut extract. I made many changes but this turned into a fabulous (and healthier) bread: -subbed 2 c. whole wheat flour -subbed 1/2 c. applesauce for 1/2 oil -used light coconut milk -omitted white sugar! 1 15-ounce can pumpkin (not pie filling – just regular pumpkin purée) 1/2 cup olive oil Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well … Like barely sweet, perfectly moist, and if you so choose, a perfect canvas for melty butter or – I’m going to go there – HONEY PECAN CREAM CHEESE?? Mix until all of the flour is gone. We really appreciate the feedback! Thank you, I can’t wait to bake it ASAP! Toasting the nuts and adding coconut flakes is unnecessary. It … It smelled amazing cooking also!! In my search this is probably the best pumpkin bread recipe I have found. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean and make sure to not over-bake! Hello, You’re very welcome and I’m glad you like it! Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Amount is based on available nutrient data. Add the pumpkin, milk, and water – whisk until smooth. Great recipe! Do NOT overmix. I have tried multiple recipes for pumpkin bread and this is hands down my absolute favorite. loaf pans. Can I substitute non-dairy milk and gluten-free flour? I also added 1/2 teaspoon ground cloves for an extra kick and using Light Coconut Milk gives the same great results. I didn't care for the taste of this bread and it especially wasn't worth all the extra fat and calories from that much oil and coconut milk. I have been making this pumpkin bread recipe for years! Will never use oil/coconut milk in this again. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the … Quite good...I use my tried and true Fannie Farmer pumpkin bread recipe but am always trying others. loaf pans. I made a few changes to this recipe to make it refined sugar free and it still turned out perfectly! Your home will smell so good while it’s baking. The longer it bakes the more possibility you have that the bread will dry out. Who needs a fancy candle when you can have the real thing by making this bread. Bake in a … We hope you like the pumpkin bread! Required fields are marked *. Cover the loaves loosely with a sheet of aluminum foil if the tops look like they are browning a bit too much for the last 15 minutes of baking. In a medium size bowl beat eggs and mix with sugar, oil, water and pumpkin. Wow. Thank you, Robin! I also adjusted the sugar to 1 1/2 cups brown and 1/2 cup white. Nutrient information is not available for all ingredients. Add nuts, raisins, chocolate chips of just enjoy it plain. Thank you so much Lily ” – Dani. The bread should be golden brown and firm to the touch when done, and a toothpick inserted should come out clean. The texture is supremely soft and moist. Whether cooking or baking, from the basic weeknight dinner recipes like the pumpkin spaghetti I’ve been eating for the last 900 meals straight to this homemade pumpkin bread that is just really, really delicious even when it’s not embellished upon at all, it all just feels so nourishing in my own personal little season of food + work + life inspiration.