Remove them from the pan and set aside. You may like to cook your beans from dried if you have time, but I often use canned for speed and ease. Registered number: 861590 England. Bring to the boil, then simmer over a medium heat, stirring occasionally, for 20min, or until the liquid is thick and reduced. Cook over a medium-high heat for 10 mins until softened and lightly golden. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Stir in the beans and cook for a few more min to heat through. Trim and finely slice the celery, peel and finely slice … You should receive a text message shortly. See method, of the reference intake To serve, defrost thoroughly in the fridge overnight before reheating. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. I’m all for making life easy when possible. Stir in the beans and greens, then cover and simmer for a further 5 mins until the greens have softened. Remove from the pan and set aside on a plate. This is meant to be quite an oily dish but you can drain off some of the chorizo oil if you like. We earn a commission for products purchased through some links in this article. Add the onions, garlic, mint, cilantro, harissa (or cayenne), black pepper, and Four-Spice Powder and … 1 Preheat the oven to 180°C/Fan 160°C/Gas 4. 4 Remove the casserole dish from the oven and add the chopped tarragon. Serve immediately with some hunks of good crusty bread. Cover the dish and place it in the preheated oven for 40 minutes or until the sauce has nicely reduced. Re-heat until piping hot. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook, smoked bacon or pancetta, cut into small strips. Bring to the boil, then reduce to a simmer for 20 mins until the sauce has thickened slightly. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Spoon into bowls and grind over some black pepper to serve. Stir through the parsley and serve with crusty bread. Packed with hearty veg, fresh greens and juicy sausages, it's the perfect dinner for colder nights and great for making ahead and freezing for those evenings when you don't have time to cook. 3 Add the wine, bring to the boil and cook until it has reduced by half. Add the onion and mushrooms to the empty casserole and fry for 5min or until golden and just beginning to soften. Trim, wash and chop the leeks. Season lightly and stir. Add the onion, celery, carrot and garlic to the pan. Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 … Heat the oil in a large, lidded nonstick frying pan or flameproof casserole dish over a medium-high heat. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Get our latest recipes, competitions and cookbook news straight to your inbox every week Learn how to become a better cook with Rosemary Shrager's fool-proof and fail-safe recipes. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Stir in the smoked paprika and cook for a couple of minutes to release the maximum flavour. Season to taste. Small handful of fresh parsley leaves, chopped. Return the sausages to the pan along with the tinned tomatoes, stock and smoked paprika. Place a flameproof casserole dish over a medium heat and add a tablespoon of the oil. Stir in the garlic, Worcestershire sauce and tomato puree and cook for 30sec. You may be able to find more information about this and similar content at piano.io, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Add the merguez and cook them on all sides until golden brown. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add the onion and garlic and sauté for 3–4 minutes until the onion has softened. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Heat the oil over a high heat in a large casserole dish and add the sausages. Fibre 8.4g. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Ingredients Splash of olive oil 6 merguez sausages 1 onion 1 garlic clove 600g tomatoes 200ml chicken stock 2 x 400g tins cannellini beans Handful of fresh parsely Add the sausages and cook for 5 mins, turning frequently, until browned all over. To re-heat: Loosely cover with foil and bake until dish is thoroughly heated through. Get our latest recipes straight to your inbox every week. Brown all over, then lift out on to a plate. Cook over a medium heat until they have both browned and the chorizo has released its oils. Return the sausages to the pan, then pour in the stock. For more information on our cookies and changing your settings, click here. This is a proper winter warmer, packed with spicy sausages and great flavours. The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Brown … 2 Add the remaining tablespoon of oil and then the smoked bacon or pancetta and the chorizo. You may be able to find more information about this and similar content on their web site. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Rosemary Shrager's hearty sausage casserole with chorizo and butter beans is the perfect recipe for an easy midweek dinner that's warming and full of flavour. Protein 28.5g https://realfood.tesco.com/recipes/sausage-and-cannellini-bean-casserole.html If you're struggling to come up with delicious, easy meals to feed the family on weeknights, then look no further than this tasty one-pot casserole. You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and baked beans. Before you comment please read our community guidelines. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. Carbohydrate 26.4g You will need: a flameproof casserole dish. Now add the tomatoes, butter beans, browned merguez and the chicken stock and bring back to the boil. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Heat the oil over a high heat in a large casserole dish and add the sausages. Sausage, Chorizo and Butter Bean Casserole | Winter recipes If you don't have chopped tomatoes, chop up a tin of plum tomatoes instead, Please enter a valid UK or Ireland mobile phone number, Veggie sausage and butternut squash traybake, 400ml chicken stock (made up with ½ stock cube), 400g tin cannellini beans, drained and rinsed. This is delicious food anyone can learn to make and enjoy. Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months.