Finish with sesame oil, chopped green onions and of course, sesame seeds. For this easy Korean ground beef recipe you need the following ingredients: Start with browning the beef in a large pan over medium heat. You can use brown rice, jasmine or basmati rice for this recipe. All images and content are copyright protected. And if possible give it space. Thank you for supporting. Korean beef bowl is the ultimate weeknight dinner. Register for free or login to save articles to My Favourites to refer to at a later date. This Korean beef bowl recipe is also perfect for meal prep. Make these Bowls Ahead for Easy Lunches and Dinners. Jump to Recipe Print Recipe. Mix together the Marinade ingredients in a small bowl, then add the beef. You can use either toasted or regular sesame seed oil for this recipe. This recipe instead uses ground beef to make it a more budget-friendly dish. One of the many things we love about this recipe is that you can easily make Korean beef rice bowls ahead for meals during the week. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Required fields are marked *. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Your email address will not be published. What I love the most about this ground beef and rice recipe is that you can add whatever veggies you like. Sign Up to our newsletter to stay up-to-date. Continue browning the beef until it's almost completely cooked. Korean beef burritos: For a fun twist, wrap the Korean beef in tortillas with sesame seeds and green onions for a Korean-style burrito! Heat a large skillet over medium-high heat. Flavorful ground beef and rice cooked in a flavorful sauce make an easy meal in only twenty minutes! Broccoli and carrots, or any other veggies you fancy. Flavorful ground beef and rice topped with steamed veggies make an easy meal in only twenty minutes! If it’s crowded, the beef will basically just steam. That is why we adore this Korean Beef Bowl. Please do not use my images or recipes without prior permission. Step 2 And browning is key in this Korean beef bowl recipe. Copyright 2019, All rights reserved. Recipe courtesy of Lee Kum Kee. Add in sesame oil and give it a nice stir. Flavorful ground beef and rice cooked in a flavorful sauce make an easy meal in only twenty minutes! Cook a bit more and then add brown sugar and soy sauce. Easy and quick recipes are a must for weeknight dinners, especially ones that are bursting with flavor such as Korean beef nachos or Kimchi fried rice and Korean Beef Lettuce Wraps  This Korean beef bowls are also a favorite over here and bet you’re going to love them, too. For more flavor, I sometimes saute one chopped yellow onion before adding the ground beef. My kids even ate it. Marinated beef, shredded vegetables, green veg and brown rice – this Korean bulgogi beef bowl is full of goodness and makes a great protein-packed dinner. Prep your veggies as well and steam them while the beef is browning. Add the white parts … Add in soy sauce and brown sugar. Glad you liked this Korean beef bowl Julie! You can also simply start cooking rice while the beef is cooking. Once the beef is brown, drain the excess fat (if any) and add crushed garlic and ginger. Once the vegetables are steamed, start plating. Ingredients 70g brown sugar 60ml soy sauce 1 tbsp sesame oil 1 tsp dried chilli flakes 1 tbsp vegetable oil 3cm fresh ginger, grated 3 garlic cloves, crushed 500g beef steak … DISCLAIMER: We endeavour to always credit the correct original source of every image we use. You’re in for a delicious adventure and collection of unique and tasty recipes. The ingredients for this recipe is similar to quick Korean beef and rice I published a few couple years ago but the method is different (this one is simpler). Read about privacy policy and copyright Here. I love adding these vegetables: Loved that this was so easy and family friendly! Save the leftovers and enjoy it for lunch the next day. This recipe calls for white rice (Jasmine or. September 12, 2018 By Shadi HasanzadeNemati 5 Comments. Super-Fast & Easy Suppers To Try This Week, Mushroom Linguine With Brown Butter & Thyme, Crispy Cod Wraps With Salsa & Harissa Lime Mayo, Aubergine, Potato & Peppers Braised In Oyster Sauce, Whole Baked Heritage Squash With Garlic & Sage Butter. It’s going on my regular rotation! Continue browning the beef until it's almost completely cooked. Korean beef bowl recipe is the ultimate weeknight dinner. It’s like the famous Korean bulgogi, but quicker, and inexpensive. Drain excess fat if any. Meanwhile, steam broccoli florets and sliced carrots for about 5 minutes. Easy Moist Zucchini Banana Bread Recipe ». It is one of my most requested dinners by my family and I … Stir well until flavors are combined. The more the merrier! Notify me of follow-up comments by email. Stir gently to coat the … We love Chinese carry-out, but we don’t love ordering in that much. Directions Step 1 Heat vegetable oil in a pan over medium heat. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. If you are concerned about the sodium in soy sauce, you can use low sodium soy sauce. Combine the sauce mix to create a marinade for the beef. This great recipe was adapted from Damn Delicious (I highly recommend checking out her site!). Using ground beef also saves time, because you don’t need to marinate the meat for hours to allow all the flavors to sink in. Heat half the vegetable oil in a large heavy-based frying pan over medium heat. A full gorgeous meal is ready on twenty minutes and trust me, it’s ten times better and cheaper than take-out. You can use other vegetables such as green beans and edamame. Leftover rice works perfectly in this ground beef and rice recipe. I use a 12-inch skillet and sort of pile it up the sides of the pan as well. See more ideas about healthy recipes, recipes, cooking recipes. It’s a super easy recipe that is ready in only twenty minutes and uses only one pan. Just double or triple the recipe (depending on how many meals and how many people you’re feeding) and make a week worth of food in no time! Korean Beef Stir-Fry. This recipe is inspired by Bulgogi (Korean Barbecue Beef), which is traditionally made with thinly sliced sirloin. 1133 shares. Our site contains affiliate links. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Visit This is such a simple recipe and I’m pretty sure you have the ingredients at home already. You can use leftover rice, microwave rice or cook rice from scratch in a pot while the ground beef is cooking. Read about privacy policy and copyright Here. You’ll need a large skillet, but be sure to preheat it well to get a good sear when the beef hits the skillet. Brown and crumble the ground beef over … September 12, 2018 By Shadi HasanzadeNemati 5 Comments. Top with Korean beef and steamed vegetables. If you think a credit may be incorrect, please contact us at Sprinkle sesame seeds on top. Whisk together brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes until completely mixed. Loads of fab flavours in this bowl , Your email address will not be published. Korean Beef Bowl Recipe. If you would like your Korean beef and rice to be spicy, drizzle some sriracha when serving. My family goes crazy for this Korean ground beef and rice, it’s a staple at our home and it’s one of the staples we make whenever we have ground beef. May 19, 2019 - Explore Mandy Mercer's board "Korean beef bowl", followed by 114 people on Pinterest. What a great quick meal! By entering my email I agree to the SheerLuxe. If you have picky eaters at home, then this Korean beef recipe is what you need to make this week. If you’re cooking rice as well, have it cooked at the same time in another pot. Add garlic, ginger, and sesame oil, stirring until fragrant, … Easy family approved recipes from our Kitchen to yours. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes … Korean beef bowl is the ultimate weeknight dinner. Brown ground beef for about 6 minutes and add mined garlic and ginger. Save my name, email, and website in this browser for the next time I comment.