Layer the bottom of the baking dish with half of the yellow squash slices and lightly sprinkle with salt and pepper. Join us and discover thousands of recipes from international cuisines. Add salt, pepper, and parmesan cheese. Heat a large skillet over medium/high heat. Simply bake until cheese is melted. Let rest 5 minutes before serving. Bake for 10-15 minutes until it is bubbling and just starting to brown on top. Tricks & Goodies Preheat oven to 450. more information Accept. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Preparation time 15mins It’s a keto recipe the entire family will chow down on. Enter a recipe name, ingredient, keyword... 11 ⁄2 pounds yellow squash, thinly sliced into discs. Transfer the contents of the skillet to the baking dish. Your email address will not be published. Plus, the cream cheese … Top with 1⁄2 of the onions, 1⁄2 of the red bell pepper, dollops of 1⁄2 of the The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. http://www.pinterest.com/pin/541557923913719899/ Sprinkle with a little more Parmesan cheese and shredded cheddar. This post may contain Amazon or other affiliate links. Adapted from pinterest.com, 1. Saute until the shallots are translucent. Recipe from George Stella’s REAL FOOD REAL EASY cookbook, Servings 6 George’s Tips | Cut down on the cooking time by lightly boiling, steaming, or sautéing the yellow squash before baking until nearly tender. Add salt, pepper, and parmesan cheese. Do you have a website or cooking blog? Coat an oven-safe baking dish with olive oil or coconut oil cooking spray. 2. Mix all veggies together with cream cheese and spices. As an Amazon Associate I earn from qualifying purchases. Top with shredded cheese and bake at 375 degrees covered in foil for 45 mins. I love low-carb recipes that use fresh, seasonal ingredients. Make this low carb cheesy squash casserole for dinner. http://www.pinterest.com/thegeorgestella/low-carb/, vegetable - squash - summer squash - yellow squash - squash casserole. 4. Find more useful information here. Bake for 40-45 minutes or until the top is beginning to brown and squash is fork tender. 4 T Butter 2 large Zucchini 2 large Squash 2 Shallots, minced 1 T chopped Garlic in olive oil 1 c Heavy Cream … Zucchini and squash are some of my favorites. Preheat oven to 450. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Slice the zucchini and squash, then add to the skillet along with the heavy cream. Saute until the shallots are translucent. They are colorful and have so many nutrients. Coat an oven-safe baking dish with olive oil or coconut oil cooking spray. Add the shallots, garlic and butter. Spray a 2 quart baking dish with nonstick cooking spray. Variation | You can also make this with the strands of one cooked spaghetti squash in place of the yellow squash 3. Sprinkle with a little more Parmesan cheese and shredded cheddar. Transfer the contents of the skillet to the baking dish. See More of my Recipes on Pinterest---> Add the shallots, garlic and butter. So, I created my own version, Keto Squash Casserole, inspired by the original recipe, that retains all of the great flavors, the crunch of breading, and still uses the original squash. Keyingredient.com is a free cooking website. Top with 1⁄2 of the onions, 1⁄2 of the red bell pepper, dollops of 1⁄2 of the cream cheese, and then 1⁄2 of the Cheddar cheese over top. Slice the zucchini and squash, then add to the skillet along with the heavy cream. https://www.food.com/recipe/low-carb-squash-casserole-343908 Pour mixture into greased 9×13 baking dish. Powered by Brandeploy right in your inbox! Preheat the oven to 375 degrees. Log in. By continuing to use the site, you agree to the use of cookies. Low Carb Sausage and Vegetable Sheetpan Dinner, Paleo & Keto Strawberry Cake (Low Carb, Grain Free, Gluten Free, THM:S). Cooking time 60mins Repeat the process of step 2 all over again, creating a second layer of yellow squash and then the other ingredients, ending with the remaining Cheddar cheese on top. Here's what you'll need…. calories:160|fat: 12g|protein: 7.5g|fiber:1.5g|net carbs:5g Heat a large skillet over medium/high heat.