Sesame oil 1 tsp. Category: Dinner. And, it doesn’t require actually letting the tenderloin sit in the marinade. 1 Tbsp. Sesame oil My mother in law prepared a salad of baby greens, celery and apples while I peeled sweet potatoes for roasting in the oven. \n\n\nAdd the marinade to the skillet, and saute for another 30 seconds before adding the pork back and tossing to coat well in the sauce. Log in. I turned my attention back to the pork tenderloin sizzling in the skillet and added the broth and balsamic vinegar then brought it to a boil and allowed it to reduce until the meat was no longer pink in the middle. Orange zest Cut the tenderloins into 2-inch-thick pieces. Remove the pork from the skillet, and set it aside to keep warm. Heat the sesame oil in a skillet over medium-high heat on the stove. The last night before flying back to Italy after our three month stay in California we enjoyed a family dinner with Jeff’s parents. Add the marinade to the skillet, and saute for another 30 seconds before adding the pork back and tossing to coat well in the sauce. These cookies do not store any personal information. Welcome to The Homestead Traveler! Juice from an orange (You can substitute Learn how your comment data is processed. water). ¼ C. Sugar free teriyaki marinade Garnish with sesame seeds and chopped green onions before serving. Necessary cookies are absolutely essential for the website to function properly. Use the highest quality balsamic you have as that will affect the sweetness of the dish. We cut the pork tenderloins into medallions and dredged them in flour and spices before sautéing them on both sides in ghee (clarified butter). Prepare a plate or plastic bag with flour, salt and pepper, toss the pork slices in the flour to coat evenly. According to pork.org, getting the pork tenderloin to at least 145 degrees for medium-rare, and 160 for medium/well is what you’ll be looking for. ¼ C. Sugar-free teriyaki marinade Place the Pork Tenderloin Medallions into the Large Frying Pan, and Cook 2-3 Minutes per side with the lid on. Sesame seeds for garnish Remove the pork from the skillet and arrange on a plate. Perfect for a weeknight dinner to stay on track with your keto lifestyle. Since I'm a big fan of eating low carb, I love that this recipe only has 3 net carbs! \nReduce the heat to low.\n\n\nPlace the minced garlic, ginger paste, orange juice or extract and water and orange zest in the skillet, and cook for 30 seconds. All Rights Reserved. All are delicious and so simple to make! Leaf after leaf we study this topic deeply until we are rewarded with the heart of the artichoke. Prepare a skillet with oil over medium high heat to fry the pork slices, Fry the pork slices until golden on both sides. Garnish with sesame seeds and chopped green onions before serving. 1 Tbsp. water)","1 tsp. ","image":["https:\/\/thriftyjinxy.com\/wp-content\/uploads\/2020\/02\/Orange-Teriyaki-Pork-Medallions-1-480x480.jpg","https:\/\/thriftyjinxy.com\/wp-content\/uploads\/2020\/02\/Orange-Teriyaki-Pork-Medallions-1-480x360.jpg","https:\/\/thriftyjinxy.com\/wp-content\/uploads\/2020\/02\/Orange-Teriyaki-Pork-Medallions-1-480x270.jpg","https:\/\/thriftyjinxy.com\/wp-content\/uploads\/2020\/02\/Orange-Teriyaki-Pork-Medallions-1.jpg"],"recipeCategory":"Dinner","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT25M","recipeIngredient":["1 \u00bd lbs. 2 Tbsp. Remove the pork from the skillet, and set it aside to keep warm. Minced garlic 2 Tbsp. That's it. Place the minced garlic, ginger paste, orange juice or extract and water and orange zest in the. Don't want to miss an article or recipe? Getting to have this delicious meal two days in a row is actually really great. These Keto Orange Teriyaki Pork Medallions prove just that. 1 tsp. Type in your email address and you will receive emails for every new post! 1 tsp. You're going to love the taste of these Keto Orange Teriyaki Pork Medallions! Yield: 4 Servings You use pork tenderloin in recipes for things such as pork medallions, like in this this recipe. You don't want to take a risk with undercooked pork. Keto Orange Teriyaki Pork Medallions We love gathering around the table over a delicious meal and talking the evening away. Reduce the heat to low. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Drizzle on the top of the pork, top with more lemon zest and serve. Cuisine: Pork tenderloin sliced into 1-1 ½ inch thick pieces, 2 Tbsp. If you want to make this more Keto friendly you could omit the flour and fry the pork medallions with just salt and pepper. Sesame oil","1 tsp. ¼ C. Chopped green onions for garnish. Pork Tenderloin Medallions How to Make Pork Tenderloin Medallions: Preheat the oven to 400˚F. Minced garlic This amazing pork tenderloin recipe is inspired by the Greek souvlaki and it’s one of my favorite recipes from Greek cuisine. The biggest diet of last year, and probably this year, is going to still be the keto diet so this is why this recipe is going to become your new best friend. \n\n\nGarnish with sesame seeds and chopped green onions before serving. Orange zest","\u00bc C. Sugar free teriyaki marinade","1 Tbsp. Required fields are marked *. (Published August 2018), Mexican Chicken Tortilla Soup (November 19, 2018), Mexican Beef Fajitas(Keto Adaptable) February 4, 2019), Shrimp Tacos(With Keto Adaption) (Published September 19, 2018), Beef Vindaloo(Indian) Published December 13, 2018, French Onion Soup (Published December 12, 2018), A Week in the Life of a Keto Diet(February 6, 2019), Hollandaise Sauce and Eggs Benedict(published September 23, 2018), Keto Waffles (Published February 6, 2019), Italian Roasted Vegetable Platter(published September 13, 2018), Keto Cauliflower “Mashed Potatoes”(Published January 16, 2019), Keto Cranberry Sauce(Published January 18, 2019), Babaganush (Middle Eastern Roasted Eggplant Dip)Published July 29, 2017, Peanut butter “Keto” balls(Published January 6, 2019), Keto Coconut Cocoa Butter Balls(Published Jan 12, 2019), Keto Pumpkin Marscapone Cheesecake Pie(published November 30, 2018), Keto Coconut Friend Shrimp (January 26, 2019), Jalapeno Poppers (Published February 15, 2019), Carrot Ginger Soup(Published February 25, 2019), Lynn’s Creamy Keto Pesto Chicken Casserole(published February 18, 2019), Keto Cauliflower Pizza Crust (Published January 8, 2019), Portabella Mushrooms Pizza’s(Published February 17, 2019).