It really is cheaper! already been living through you guys via Snapchat on location Mehecccoooo We always have a batch in the fridge since it’s about the only vegetable so far he likes. . and this Spinach Pesto is one of our go-to sauces. ★☆ Press flat and freeze for up to 3 months. Published today here: , (waves enthusiastically) I’m still here!! Nap on. Your email address will not be published. If basil leaves are black, do not use. I like to live on the edge. Love it! Use on pasta or pizza, or on grain bowls, eggs, in soup, or spread on toast. Re-season if needed. This post contains affiliate links. Are you loving this yummo Skinny Basil Pesto, giving it a 5-star rating and any comments are super helpful for me and very much appreciated! But Vegan Kale Pesto? Yes, you can make it ahead of time and store it in the fridge for up to 5 days, or place into zip top freezer bags (I like pint size) and seal as you remove as much air as possible. I think it would change the flavor noticeably so I would recommend using the seeds or another nut like walnuts, almonds, or pine nuts. Place fresh basil in the food processor. ★☆ ★☆. Always taste your basil pesto for seasoning. Add the Pecorino Romano, garlic cloves, pepper, and salt. Favorite things include my camera, lake days, and dark chocolate. Go figure. I ended up using about 1 1/2 cups kale + 1/2 cup parsley. Use right away or freeze in ice cube trays. Also really really really delicious = using spicy almonds. Yep! Just make it however you like is what I’m saying here. Shout out to all the Twin Cities Co-ops, and their fabulous bulk sections. A low-fat basil pesto because I make this without pignoli nuts. You had my attention at the word pesto. Ah yes here it is! <- (understatement). So this post speaks to me. Substitute in baby kale for the spinach to make kale pesto. That sounds amazing “grill cheese with pesto” I’m doing your pesto recipe with smoke almonds for dinner tonight. Thaw at room temp before using. I'm Amy, a recipe developer, writer, and mama. Hallelujah praise to the kale! I love the idea of adding it to scrambled eggs because sometimes scrambled eggs get boring and need a little something extra! I’ll try the parsley and almond route next time. I just made this and YUMMMM!!! any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes. ), with grains like quinoa, to top eggs, or to stir into a vegetable soup or Minestrone to add extra flavor. ★☆ I often come back to your site to get the recipe for the Magic Green sauce and the Cashew sauce to add to random meals, and have to dig to find them… Just a random suggestion/request. This is a healthy pesto recipe with basil that can make so many recipes from basil pesto pasta, pesto zoodles to my very popular Healthy Tuscan Bean Salad! Bottom line! And I’m psyched about your breakfast pizza WITH this pesto. with sane advice and simple, yummy recipes More... Get a FREE copy of my Too bad Bjork is missing it all…sweet dreams! I don’t eat cheese, though I’m not a vegan, and I make kale pesto all the time, too! I used to be a teacher, and now making food and writing about it online is my full-time job. A traditional pesto flavor profile would include basil, but when I made it with basil, I didn’t really love it. It’s a perfect way to add flavor to so many meals and appetizers, without adding extra calories! Rate this recipe Roasted sunflower seeds have a nice flavor, are accessible to everyone, and don’t have the same nut allergy concerns that pine nuts do. Leaving out the pine nuts does not reduce the flavor of this basil pesto, it just reduces calories! We love seeing your recipes and I try to repost the pics. If you don’t want this to be vegan, no probs. This kale pesto looks delicious. The basil has gone bad. 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. Depending on how well you packed your basil, you may need a bit more olive oil, no more than 1/3 of a cup of olive oil. Ha! My husband Bjork and I live in Minnesota. Ok, I have loads of kale growing in my garden (actually almost rotting at the point) because I refuse to eat it. Learn more. That grilled cheese! Place all ingredients into the blender or food processor. Instant Pot Buttermilk Mashed Potatoes Recipe, Roasted Turkey Breast with Bourbon Maple Glaze, Instant Pot Pork Tenderloin with Root Vegetables, Keto Pumpkin Snickerdoodle Cookies with Cream Cheese Pecan Frosting, Instant Pot Hot Chocolate Starbucks Zebra Copycat. Basil is so versatile and I love that I can make a healthy pesto recipe using basil without using pine nuts. ★☆ I'm Lindsay: former 4th grade teacher, now full time blogger. Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram! I used my food processor for this recipe – and I love it so much that I wrote this post showing off 12 Magical Ways To Use A Food Processor! I'm Eileen, this is where I share all my family tested recipes! . Place it into zip top freezer bags (I like pint size) and seal as you remove as much air as possible. Store in an airtight container in the fridge for up to 3 days or in a zip top freezer bag, with as much air removed as possible, for up to 3 months. looks delicious! Process the food processor to blend the basil leaves and other ingredients, about 1 minute. ★☆ I like it because the color stays bright green, the ingredients are straightforward, and it packs a serious punch of vitamins and iron from the spinach. Y’all enjoy and we will just be stuffing our faces with Kale Pesto. Skinny Basil Pesto is so much better than any store-bought pesto recipe loaded with preservatives. I usually do a mix of kale and basil, so it’s not super basil-y or kale-y. You sure can. yes! PS. You can also spread a thin layer onto toast or grilled cheese. I love my meat but I also love vegan recipes since I’m mostly dairy free. Ahh that sounds incredible! I am trying to eat more kale since it has so many health benefits and I’m trying to eat vegan a couple of times a week as well – so this pesto is perfect for me. When you make Homemade Skinny Basil Pesto or add it to any recipes, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen. I just bought some from a co-op that were already seasoned and spiced and used them in place of the raw almonds. Just add a handful of Parmesan into the mix and YUM. A nut-free pesto that everyone enjoys and perfect for those with a nut allergy. I use within 3 months. What can I say? Can’t wait to try this one, it looks so good!!! #noregrets, This pesto looks incredible. xx Sydney. Add the Pecorino Romano, garlic cloves, pepper, and salt. Love me some kale! No, I go right on ahead and make this a VEGAN kale pesto, and I’m left with, like, three blog readers. On one pound of pasta, I start with 1/2 cup. I don’t even know. Here’s a look at the super simple process involved in making this recipe. Also: I might be pushing my luck by embracing this, 2015, the year of the fast and easy, flavor-bomb green sauces. Yum! ★☆ This looks amazing! Like we do. Stop and scrape down the sides of the bowl to ensure the mixture is evenly blended.