November 13, 2016 by sadie lish 2 Comments. Required fields are marked *. Make the slices and thin or thick as you'd like. Reduce heat and simmer for 30 minutes. Serve over cooked spaghetti. Simmer over low heat for at least 10 minutes, but the longer the better. 11.1 g I always add about 1/4 cup water to my empty sauce jars, put the lid back on and shake it up and add that to my meat and sauce mixture. I used my frozen meatballs ( just let them thaw and then put them in the sauce while it simmered). Return to slow cooker or pot. https://www.tasteofhome.com/collection/easy-dinner-recipes-using-pasta-sauce I don't add anything to my sauce when I can get my hands on Rao's.....small town problems! thanks. What do I have on hand? Stir well to combine and bring to a boil. Remember to stir occasionally to make sure it doesn't scorch. Store it in the fridge for 3 to 4 days or freeze it. Instructions Doctored Jar Sauce. What’s Easy? What’s something that’s quick? Add chopped basil before serving, if desired. We are big fans of Rao's and Ragu Robusto Spaghetti Sauce. After you cut the onion in half, peel the skin off. made it several times. In a large skillet or saucepan, melt butter with olive oil over medium-low heat. Once the onion is sliced, start at one end and start dicing from one side of the onion slice to the next! I HATE when 5 pm rolls around and through the craziness of the day I neglected to think about dinner! You've come to the right place to learn all the tips and tricks on how to make a Jar of Spaghetti Sauce Taste Gourmet in just a couple easy steps! Jump to Recipe Make a Jar of Spaghetti Sauce Taste Gourmet! Add spaghetti sauce and seasonings, stir well. Oh, and we LIVE to eat. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! To avoid watery eyes sharpen your knife really well! In frying pan add ground beef, salt, pepper, onion, and Italian Seasoning. In frying pan add ground beef, salt, pepper, onion, and Italian Seasoning. Save my name, email, and website in this browser for the next time I comment. I strongly encourage you to use the bread knife. Before freezing spaghetti sauce, allow the mixture to cool completely. Welcome to Clover Lane...we're happy you stopped by! You could substitute chicken broth in the same quantity as the water. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet. Home » Make a Jar of Spaghetti Sauce Taste Gourmet! Once meat is browned drain any excess fat. If you want your jarred sauce to taste like it came from the stovetop, this version from La San Marzano is your best bet for just-like-homemade taste. Rao's sauces need absolutely no doctoring. I’m Lauren, a mom of four and lover of good food. This will be my “go-to” sauce! Angel Hair pasta is a thinner noodle and our noodle of choice. You could also use a slow cooker to simmer the spaghetti sauce on low for 8 hours. Make a Jar of Spaghetti Sauce Taste Gourmet! Your email address will not be published. Add chopped onion, mushrooms and garlic; saute until soft. Turn temperature to low heat and add both bottles of spaghetti sauce and garlic. We just returned back to Ohio after being out of the state for 5 weeks and the last thing Rex and I wanted to do was grocery shop, luckily we had everything on hand including Garlic bread I had in the freezer…score! Drain Noodles and assemble your dish. Tips for making ahead and freezing spaghetti sauce: This homemade spaghetti sauce can be easily made ahead of time. They are expensive, but well worth it. Label a gallon freezer bag and fill it with the sauce. Add spaghetti sauce and seasonings, stir well. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. I hate wasting all of that excess sauce! Enjoy that tearless onion cutting! To finish I always sprinkle mine with a little white granulated sugar (optional), top with fresh shredded Parmesan cheese, then I finish it off with a touch of fresh basil or fresh parsley! Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Add a little Alfredo sauce to your spaghetti sauce to give it a rich flavor. Once noodles are done, drain excess water. While adding sugar may make the sauce taste better, sugar is also unhealthy. Adding just a bit of water that your spaghetti noodles were cooked in with help glue your noodles and sauce together! Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch. When the ground meat is browned drain any excess fat. chopped (white or yellow, I use whatever I have on hand), I use Ragu Robusto (sautéed onion and garlic) or Rao's, « Build Your Own DIY Rustic Christmas Tree Box. Add water and stir well. When the ground meat is browned drain any excess fat. Avoid it if you are trying to watch your fat and calorie intake, and be sure you check out the nutritional value of the sauce to understand what one serving has. Go ahead and try this...you know you want to and believe me, I'll never tell it started with a jar!! To finish I always sprinkle mine with a little white granulated sugar (optional) and top with fresh shredded parmesan cheese. You can either keep the sauce and noodles separated or marry them together. Your email address will not be published. Thanks for stopping by!