!Submitted by: SARAGRIFFIN, Easy hand-rolled sushi, stores wellSubmitted by: SAKAHU, Like crab cakes -- but with salmon!Submitted by: JCOOKSON, A pure, just crab, cake, held together with just a bit of egg and mayoSubmitted by: JPTOWNSEND, A healthy inexpensive way to have sushi @ home!Submitted by: KDLOVES2DANCE, My homemade version of a sushi favorite.Submitted by: KCPLUS3, Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)Submitted by: BLUESUNSHINEFL, So extremely rich and creamy, you'll think you're eating 10 times the calories! 2. Drizzle the soy sauce over the top and finish with a sprinkle/layer of furikake. Serve with white rice, on sandwiches, with rice cakes, or over a cabbage salad – you can’t go wrong with this one! Remove from oven. Imagine the elements of a California Roll (rice, imitation crab, and avocado), layered in a pan and baked till hot and golden! Then you bake! Next, add soy sauce and sprinkle furikake all over the top. *Depending on the size of the pan, you either take a "scoop" or a "square" of the Sushi Bake. Then layer on the crab mixture. It's simple and straightforward: That's all you need to make Sushi Bake! Put the cooked rice on the bottom layer of the pan. Or do half/half. From there you can do a million different variations... First layer is rice. Instructions. Cover a bamboo sushi mat with plastic wrap. The best part about this recipe (besides the taste!) A single bite of Sushi Bake, ready to eat. Fyi, I’ve included affiliate links below. Fourth layer is crab-mayonnaise. Place the hot Sushi Bake … Have everyone take a big scoop of the Sushi Bake and put it on their plate. Hi Jessica! Place the hot Sushi Bake in the middle of the table. One roll can be cut 6 to 8 pieces depending on the cut of Submitted by: STARVINGCOOK, Imitation Crab CakesSubmitted by: TIME4JUDI, The hot pepper seasoning in this soup does not overpower, but rather brings out the flavor of the crab.Submitted by: FERNAHRIAN, Great on a hot day!Submitted by: BIGFATMOMMY, A favorite Hawaiian way to eat Spam is in the form of a musubi (pronounced moo-soo-bee, with no accent). Everyone loves Sushi Bake. Bake in the oven at 375F for 15-20 minutes, until the Sushi Bake is warmed through and the top layer of imitation crab is nice and golden. Drizzle the soy sauce over the top and finish with a sprinkle/layer of furikake. This makes about 2 servings worth of sushi. Sprinkle on a layer of furikake. Member Recipes for Imitation Crab Sushi. Pat down. The most popular roll sushi borned in U.S. Prep time: 10 mins Coock time: 10 mins Total time: 20 mins. It has all the elements of sushi (rice, avocado, crab) carefully layered into a pan (typically a 9x13-inch foil pan), and then baked. Then get a few pieces of nori / roasted seaweed sheets. Open your two cans of sustainable crab meat and drain the water. As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. Mix in shredded imitation crab, mayonnaise, minced onions, celery, dill, salt, and pepper. When we make Sushi Bake at home (it's usually just the two of us), we make it in a smaller pan. Whip up a batch of crab salad for those warm summer days, or a comforting crab linguine for a cold winter night! Thanks for sharing! Bring the rice and water to a boil in a saucepan over high heat. Layer the imitation crab/mayonnaise on top. While the rice is cooking, shred your imitation crab and mix it with cream cheese. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Making Spicy Crab Salad. Chill for an hour, and it’s ready to be served! Reduce heat to medium-low, cover, … Yes, definitely okay to store leftovers in the fridge and reheat in the oven. Sushi Bake is a layered sushi. This makes about 2 servings worth of sushi. Imitation crab, also known as surimi, is a fish paste formed into sticks that can be shredded for various crab dishes. Should we add rice vinegar to the rice if not using sushi rice? Sushi Bowl The Talia Christine. It is very fun to eat and great for groups and families. Set aside. Remove from oven. To another bowl add cream cheese, mayonnaise, crab, cucumber, and green onion. From salads to appetizers, to casseroles and pasta dishes, here are some of the most delicious imitation crab recipes. One of the best parts about Sushi Bake is that there are endless ways to tailor the dish. Required fields are marked *. To eat: first take a big *scoop from the Sushi Bake and put in on your plate. They are both layered sushi dishes meant for sharing. Drizzle over the … There is no real right or wrong way to do Sushi Bake. Add chopped green onions to the crab and mayonnaise mixture. We make the recipe below in a 6-inch round container, but feel free to change up the size. Some people use the names interchangeably. Taste – add more mayo if you’d like a creamier salad, or more sriracha for spicier. The Sushi Bake cools a little between the time it leaves the oven and arrives to the potluck destination, so it is easier to slide a "square" of Sushi Bake onto your plate. Is it okay to store leftovers in the fridge and then reheat in the oven? Use real crab instead of imitation crab. It has the elements of a California Roll (rice, imitation crab, and avocado), layered into a pan and baked till it's hot and golden! I’m not the best in the kitchen so finding recipes that are easy to follow and delicious is like catching the Golden Snitch (Harry Potter reference. Very Good 4.1/5 (10 ratings) California Roll Sushi. Put it in a bigger pan if you want more of the crab-mayonnaise mixture to get all golden and brown. Third layer is avocado. Drizzle the soy sauce over the top and finish with a sprinkle/layer of furikake. It is a fried slice of spam on rice pressed together to form a small block, then wrapped with a strip of seaweed. Shrimp and Crab Sushi Stack Cooks Well With Others. Sushi Bake is such a hit in Hawaii because large families and gatherings (always with lots of good food) are very common. Use the nori to make and eat little sushi roll/bites. So happy you liked the recipe! - Kathy. This recipe makes 4 Spicy Crab sushi rolls. Ingredients (Serves 1 Roll, cut) 5 oz of lukewarm sushi rice (Sushi Rice Recipes) Half sheet of nori seaweed; 2 oz of cooked crab meat or imitation crab meat; 1/4 of an avocado, sliced in the inch slices My mainland friends describe Sushi Bake as a "sushi casserole." It's more of a concept. Combine the crab, mayo, and sriracha in a small bowl. This of this as the "base" recipe. imitation crab meat, Kewpie Mayonnaise, pepper, sesame oil, salmon and 12 more.