No worrying about soggy popcorn anymore! https://www.yummly.com/recipes/homemade-salt-and-vinegar-seasoning You can also use your salt and vinegar seasoning to make some delicious popcorn. To pop my own popcorn, I simply did it on the stove with a saute pan that has a lid. Dell Cove® Salt and Vinegar Popcorn Seasoning gives your popcorn the taste of salt and vinegar potato chips. That’s it! This salty popcorn recipe is the best for a movie night at home, or just having a late night treat! But, if you … I tried it in a 1-1 ratio and it was crazy strong. This tangy salty blend for your popcorn bowl is one of our top sellers (and it's a lot healthier than busting open a bag of chips, especially if you use it on air-popped popcorn!) Homemade salt and vinegar popcorn seasoning is easy to assemble and apply to fresh stovetop popcorn. Make Salt and Vinegar Popcorn. To make salt and vinegar popcorn, all you need to do is make some popcorn in the microwave or on the stovetop. 2. We've used malt vinegar for an authentic 'chip shop' flavour. Put all the ingredients into a small bowl and use a wooden spoon to mix into a paste. First, popcorn seasoning is essential to the flavor of this delicious snack. Use it to Flavor Your Chicken Wings. Simple as that! This homemade Salt and Vinegar Popcorn is super easy to make and such a fun snack! Recipe from Good Food magazine, February 2017. If you intend to make popcorn seasoning salt, there are a few things you’ll need to consider. It’s a concentrated form of distilled vinegar but in powder form instead of a liquid form. Scrape the paste onto a baking tray and leave it uncovered at room temperature for 24 hrs until hardened. I am a sucker for a snack food…it’s true. No worrying about soggy popcorn anymore! A little goes a long way. Shocking, I know. Salt and Vinegar Popcorn Snack Recipe. Use a fork to break up the hardened mix into a coarse powder. The problem with air popped popcorn is that the salt does not stick to the popcorn and you don't get the salty flavor you were looking for. If you want to add an extra vinegar kick to your popcorn, mix this with salt in about a 1-4 ratio (4 teaspoons salt – 1 teaspoon powder) and use that as a seasoning boost. It’s a concentrated form of distilled vinegar but in powder form instead of a liquid form. Popcorn salt has a finer texture than normal table salt, which means it is better suited to coating every bit of popcorn with tasty seasoning. This classic, simple seasoning goes well with crisps, chips and a whole host of dishes. Popcorn can make a flavorful and healthy snack when prepared correctly. Salt and vinegar is a zippy flavor that is easy to make and provides a healthy alternative to a favorite potato chip flavor. Non of these methods did much for me. Will keep in an airtight container for up to two months. Put all the ingredients into a small bowl and use a wooden spoon to mix into a paste. New! Ready to offer the taste of salt & vinegar on your popcorn? To pop my own popcorn… Salt and vinegar is a zippy flavor that is easy to make and provides a healthy alternative to a favorite potato chip flavor. People have tried spraying water on the popcorn to make the salt stick (soggy popcorn), adding other flavorings like chilly powder etc. Dec 3, 2015 - Popcorn can make a flavorful and healthy snack when prepared correctly. Simple as that! Good Food DealReceive a free Graze box delivered straight to your door. So all I had to do was make some fresh popcorn and toss it in some sea salt and vinegar. There are a lot of great ways to flavor chicken wings. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. You can with this simple step by step recipe. Using ordinary table salt isn’t good popcorn seasoning because it simply doesn’t stick to the popcorn kernels, and it’ll just fall at the bottom of the bowl. So all I had to do was make some fresh popcorn and toss it in some sea salt and vinegar. Homemade salt and vinegar popcorn seasoning is easy to assemble and apply to fresh stovetop popcorn. Scrape the paste onto a baking tray and leave it uncovered at room temperature for 24 hrs until hardened. We suggest making buttered popcorn or adding some butter on after, as this will make it easier for the seasoning to stick.