Servings:- 1. Garlic paste 3 tbsp. For Garlic Sauce: ③ Boil the potato with 2 cloves of garlic and a pinch of salt until potato is tender. INGREDIENTS: For garlic sauce. Toum – Recipe for Middle Eastern Garlic Sauce. Drain the water. The following products are necessary for cooking: 4 tbsp. For chicken: … Either the texture wasn’t quite right or the flavor wasn’t exactly where I wanted it to be. spoons of kefir; 4 tbsp. To make the garlic sauce, just combine all the ingredients in a bowl, mix until smooth and set aside. Read this article and find out how to make garlic sauce easily. Vinegar 3-4 drops. To make the Al-Baik garlic sauce, get the following ingredients: spoons of sour cream; 7 medium cloves of garlic; 4 tbsp. Garlic Sauce has an amazing taste and is used with French Fries, to add to Sandwiches like Shawarma etc. ④ Add all the ingredients for garlic sauce into a blender including the boiled potato and garlic. Set aside. Use on Shawarma, Falafel, Grilled Foods. This Lebanese garlic sauce is crazy delicious and my entire family loves it. I’ve been wanting to post this recipe for a while now, but it took some time to develop it and get it just right. I do try to make this garlic sauce a day in advance. Garlic sauce for shawarma. Vegan, Garlicky, Creamy and Flavorful. spoons of mayonnaise; Salt, spices to taste. Salt as per taste . Preparation Time:- 60 mins. Learn "How to make CHICKEN SHAWARMA at Home" #ChickenShawarma #GarlicSauce #FoodTube. For a less pungent toum, remove the germ in the middle of each clove of garlic. Eggs 2-3 (according to thickness) Sunflower oil 1 ltr . PepprPinch restaurant from Mumbai share their secret recipe of Chicken Shawarma and Garlic Sauce. Add sugar and adjust according to your taste. Blend until completely smooth. Because this will give it a chance to calm and mellow out a bit. The sauce will be somewhat sticky and thick. To assemble the shawarma: Heat the pita bread in an empty hot skillet until both sides are light golden brown. The cooking time of this sauce is the same as in the classic version, about 20 minutes. Because this is a garlic sauce, so expect it to be potent. If you prefer the dish sharper, then the ideal option would be garlic sauce.