Put the herbs into a clean, dry container—one container per type of herb, since it's very hard to sort them out once they're mixed. Strip the herbs from their stalks, and lay them out on an oven rack covered with a layer of muslin. How to dry herbs with a dehydrator. How to Dry Fresh Basil in the Oven. Start by cutting fresh basil from your garden or grab that extra from the fridge. Drying basil in an oven gives good results but of course you will need to have the oven on for a period of time simply for this task which costs money. Container for dry dill leaves and seeds. Oven Drying. Any dehydrator can handle this task easily. Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature. It’s best to dry thyme at a moderate heat for a long time. Place the basil leaves on a clean oven proof tray and place them in the oven. Oven-drying herbs is a much quicker method than air-drying, though you’ll have to be careful not to burn the herbs, and you may have to experiment with your oven to find the ideal technique. Line a baking sheet with parchment paper. Step-by-step guide. Drying dill in the oven. Drying herbs with a dehydrator is ideal because it’s quick, easy, and has very little risk of mold or mildew on the finished product. Paper towels or salad spinner. How to Dry Herbs in Your Oven. Sage is easy to air dry, making it the perfect herb for hang drying. Wash the basil gently in cool water and spread on a kitchen towel to dry. Turn it on to its lowest temperature and leave it like that for 30 minutes then turn off the heat. This allows the leaves to dry out without getting cooked or wilting first. However, if the room temperature is always quite humid or hot, keeping the dried herbs in an absolutely airtight container in the refrigerator may help their flavor to keep for longer. X Trustworthy Source Penn State Extension Educational organization dedicated to delivering science-based information to people, businesses, and communities Go to source If you want a quicker method, sage is also easy to dry in a food dehydrator or oven. Dehydrators can be simple or complicated, cheap or expensive, but for drying herbs it truly doesn’t matter what kind you have. Heating herbs on a low setting of the oven or microwave is definitely the fastest way of drying herbs, but it will also cook the herbs, causing some of the proteins to denature, which means some of the active ingredients and nutrients will be compromised. What do you need? Drying Herbs in the Oven. Oven or gas stove. STEP 2: Set the oven’s temperature to the lowest setting (about 110°F (43°C)). To get the oven to 100 °F (38 °C), you can either set it to that temperature, turn on the light inside (which can usually heat up the oven that much), or rely on the heat from the pilot in a gas oven. Cut the herb's stems off about halfway down and discard any bits with obvious flaws like bird poop, insect infestation, or dead leaves. (Or use a salad spinner if you’re in a hurry.) Our is 150 degrees. Wax paper. Preheat oven to its lowest setting. STEP 1: Wash the plant with clean water and dry using paper towels or a salad spinner.