Sherry Vinegar History . It is believed that the Greeks first brought wine to Spain in the 5th or 6th century. Combine two cups of sherry with four cups of water and pour that into the crock. 1 . cup white wine vinegar. Actually, vinegar can be made from any food that ferments alcohol (apples, beets, rice and, naturally, wine). Sherry vinegar accentuates the flavors of vegetables. Now cover the container with cheesecloth or at least a paper towel held in place with a rubber band. The wine is naturally fermented and then aged for at least 6 months in barrels. READY IN: 5mins. DIRECTIONS. Place it in a dark, warm place and let it stand until it’s ready. Rice Wine Vinegar. Sherry vinegar is made from sherry, a fortified wine made in Spain and uses the “solera” system of blending where different barrels of sherry from different years are blended so the end product is a combination of young sherry and older sherry. Rice wine vinegar, also known as rice vinegar, has a similar acidity level and … One premier producer is Jerez de la Frontera. WHAT IS SHERRY VINEGAR? Vinegar, from the French “vin aigre” (bitter wine), is produced by acetic bacteria interacting with a water and alcohol-based solution. MAKE IT SHINE! The use of vinegars for food and medicinal purposes is mentioned in the bible. ADD YOUR PHOTO. It’s very similar to how brandy and rums are produced. Sherry Vinegar is … The minimum amount of time it will take to brew sherry vinegar is three weeks. The base is sherry wine, and the type of grape used to make the wine determines the dryness of the vinegar. From "The Complete Book of Small-Batch Preserving". cup sherry wine Advertisement. Recipe by zeldaz51. YIELD: 2 cups. 1 . Both sherry (the wine) and the vinegar have been produced in southern Spain since well before the 16th century. Sprinkle a little … UNITS: US. INGREDIENTS Nutrition. Drizzle Over Vegetables. Sherry Vinegar.