Edited to add: I've made this a number of times now and have settled in to making it the same way each time. Not much flavor. the tang from the yogurt was tasty. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I found this recipe on a BBC website while searching for a combination of mushrooms and Greek-style yoghurt. Mushroom Stroganoff Recipe With Yogurt. Serve over pasta, potatoes or eat it by yourself — I have! this link is to an external site that may or may not meet accessibility guidelines. Very disappointed and bland. Most traditional beef stroganoff recipes have ingredients like: heavy cream, sour cream, more butter, or canned mushroom … I was greatly surprised at how creamy it was. i did add more chicken to this.. By admin Posted on July 29, 2020 November 16, 2020. Make a affable meal with these vegetarian Sunday banquet recipes. I didn't even add the pepper I usually add to white sauces. I thought it … Most people won't think twice about serving basic cornbread when is on the table. Stir yogurt into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 2 … The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. Pour 1/2 cup chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. For me this was a little saucy so next time i'll cut back on the yogurt a bit. 2 tablespoons all-purpose flour, or as needed, 4 ounces reduced-fat cream cheese, cut into pieces, ½ pound shredded cooked chicken, or more to taste, Back to Greek Yogurt Chicken Stroganoff with Mushrooms. I added some smoked paprika on top and garlic powder when I warmed up leftovers that enhanced it even more. It was yummy and tangy. Info. Take the mushrooms off the heat and stir in the yoghurt. It has sort of flavor that i can't describe it. 4 chicken thighs for the meat. I made quite a few changes to suit what I had and personal tastes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes. We prefer it served over rice. Also too soupy. 409 calories; protein 25.2g 50% DV; carbohydrates 13.2g 4% DV; fat 28.4g 44% DV; cholesterol 98.3mg 33% DV; sodium 573.8mg 23% DV. Make pizza night […], Images and recipes from Apathetic Cooker Vegetarian by Katy Holder, Murdoch Books, RRP $29.99, photography by Alan Benson  Note: As […]. It’s great served on its own, over egg noodles, or rice. Allrecipes is part of the Meredith Food Group. Tag: recipe for mushroom stroganoff with greek yogurt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I put a half cup of Feta cheese on top of the grilled veggies with a dash of Himalayan salt. This may become my favorite chicken recipe! The yogurt was delicious and could eat this sauce on just about anything! But if you are used to less tangy taste of sour cream, go for it. Your daily values may be higher or lower depending on your calorie needs. I served it over rice pilaf and that worked well for us. I followed the cooking directions to the letter. My family loved this recipe. Nutrient information is not available for all ingredients. Greek Yogurt Mushroom Stroganoff. I made this per the recipe although I did add more chicken. You saved Greek Yogurt Chicken Stroganoff with Mushrooms to your. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. On August 13, 2018 By foodisfuelrunner In Dinner. 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My recipe for traditional Beef Stroganoff … Add the mushrooms and continue to cook, stirring frequently, for 4-5 minutes. I doubled the ingredients as my family are big eaters and served it with fresh grilled asparagus carrots sweet peppers and tomatoes. Make a … These recipes are arranged with grains and advantageous vegetables, like […], Looking for pizza recipes, accessible pizza recipes, vegetarian recipes, vegetarian pizza recipes, accessible recipes or bargain recipes? I found this recipe using an ingredient search to use up the stuff in the fridge. Yogurt: To cut back on saturated fat, I like to use plain yogurt with 3.5% fat content. I added paprika garlic powder mustard powder and other stuff to jazz it up! I added ground beef instead of chicken. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Gradually stir flour into mushroom mixture; cook and stir until light golden brown, about 30 seconds. Onion, garlic and butter: Fresh onion and garlic sauteed in butter add sweetness, creaminess and flavor to stroganoff. My family didn't know the difference. Season to taste. I use half the yogurt and twice the cream cheese. One five ounce Greek yogurt and eight ounces of regular cream cheese. It was perfect. [for pasta that takes about 5 minutes to cook, put in now] Once liquid reduces by half, remove pan from heat and allow to cool for 1-2 minutes; Add yogurt mixture to skillet and stir. Very tasty made with fat free Greek yogurt and Neufchatel to lighten it up a bit. Just made sure your yogurt is plain and not strawberry like I almost got. I now add half a yellow pepper. recipe for mushroom stroganoff with greek yogurt, Recipe For Mushroom Stroganoff With Greek Yogurt. Melt butter in a skillet over medium-high heat. Add remaining chicken stock to mushroom mixture; simmer, stirring occasionally, until sauce thickens, about 5 minutes. I think it needed less yogurt. Meanwhile, steam the broad beans, cauliflower, cabbage and broccoli for 5-6 minutes, until tender. Stir chicken into sauce and cook until heated through, about 5 minutes more. Growing up, my mom made us this recipe of stroganoff that we would devour. It needed something more in the seasoning. I added triple the amount of mushrooms and chicken. Serve over noodles or rice. Heat the wild rice following pack instructions, then stir through the remaining chopped parsley and … It was easy. When I added the cream cheese the sauce curdled- so it looked very unappetizing. Pour in the stock and tamari, bring to the boil and simmer for 4-5 minutes. Stir yogurt into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 2 minutes. Creamy and flavorful Stroganoff that you cannot tell that the processed and fatty ingredients are missing. I altered by adding pitch of salt and 1/2 tsp of garlic. I can't say i loved it but is not that bad. i thought this was delicious. In this easy recipe, mushrooms are sauteed in garlic butter with a dash of soy sauce. Still not so bad. While the mushroom mixture is cooking, you can mix about 1/4 c flour with your Greek yogurt. its nice as a dip not with chicken but each to their own i suppose. The recipe was easy but I did need to add spices to the recipe.Salt pepper little onion and garlic salt and some paprika to notch up the test. This healthier Ground Beef Stroganoff is a delicious ground beef and mushroom mixture, in a creamy greek yogurt sauce! I made this on Friday and it was very good.