This recipe is only 224 calories per serving. Wok-hei noodles with large squid and prawns, and topped with crispy lard, it's so satisfyingly good, especially if you can make it yourself. Add fried … Now they have shifted to some place else. Do likewise for the squid, steam it for about 10 mins. Having said that, it’s another place I’d visit again. Change ). While Shirley says that she approaches every recipe on her site like an experiment, I personally think that she is a talented home cook, and a fantastic food photographer. Wash the wok, add water and bring it to a boil. There are three distinct types of Hokkien mee. ( I am not a big fan of pork belly hence I have omitted this). A few visits turned up zilch as the food centre was either closed for washing or renovation. Cover wok to braise the noodles on medium low heat. Add in half of the yellow noodles and half of the vermicelli, and gently stir fry without breaking the noodles. Though it’s dry compared to others, it looks like the broth has not been totally absorbed — the noodles felt slightly sticky. Stir fry the pork fats until golden … May i know your recipes got chinese? . Add remaining stock, fry for 1 min and plate. Notify me of followup comments via e-mail. Add 1/2 tsp salt, 1/2 tsp of light soy sauce and 3 TBsp of prawn stock to the noodles. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Pluck the head and roots of the bean sprouts, then wash and drain. Drizzle 1 tsp of fish sauce on the eggs and swirl around. It helps to have an alternative should I have a Hokkien mee fix. Hence, Fujian/Hokkien cuisine and way of cooking tend to feature prominently in the local chinese food here. Cut the squid into 0.5cm lengths, then set aside. The Singapore Fried Hokkien Mee featured here, is a variant of the Penang Prawn Noodles. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. Don’t forget to subscribe to our Youtube channel for more yummy videos! Then stir fry without breaking anything. Singapore Hokkien Mee recipe - The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful. Traditionally, for take out, the Hokkien Mee would be wrapped in Opeh leaf. Order your food or groceries from Fried Hokkien Mee 炒福建虾面 Delivery to your home or office Check full menu and items Safe & easy payment options. When I read from a Facebook post about anpother similar style of Hokkien mee in Geylang, I simply had to check it out. Please welcome Køkken69 to Rasa Malaysia and learn more about the Singaporean version of Hokkien Mee! Pour the juices from the squid and pork belly into the prawn stock (stock should total to about 1 litre). Read more! Separate the heads of the prawns and devein the prawns (. Your email address will not be published. « Prawn Noodles (虾面/Hae Mee) with Pork Ribs, Home-style Mexican Rice with Slow-Cooked Beef Stew ». You can even upload a snap of your creation! Fried Hokkien mee can be found all over Singapore. This is not a very difficult dish to cook, however it is pertinent that you work with a good prawn stock. Blanch prawns and squid in boiling water. A used to invite my family over for his hugely popular Fried Hokkien Mee. Use a knife to scrape the skin of the pork belly and then rub with coarse salt to exfoliate dead skin and dirt. Place the prawns in a deep plate and steam for about 4-5 mins. Would love your thoughts, please comment. In a wok, heat up 3 TBsp of pork oil and 2 TBsp of oil over high heat. Pour the juices from the squid and pork belly into the prawn stock (the stock should total up to about 1 litre). Add in half the bean sprouts and stir fry with the noodles. It looks delicious but how about the chilli recipe for this. He also allowed me to post it here at The Burning Kitchen. Add in the 1 tsp chopped garlic and fry till aromatic. Fry for a few minutes until noodles just begin to sear. Push the noodle to one side. Thanks Bee. If you send her a photo of a dish gone awry, she can probably tell what went wrong! APPLY NOW. And they are fried in a variety of ways — wet, not so wet, sticky, and even dry. Address: #01-100, ABC Brickworks Food Centre, 6 … When the orangey layer of oil surfaces, transfer the prawn stock into a pot over a sieve and discard the prawn heads. or this site may be reproduced without prior written permission. Cut pork belly into strips. In a wok, heat up 3 TBsp of pork oil and 2 TBsp of oil over high heat. Before he migrated to Australia, I begged him to pass me his well-kept recipe, and so I’m glad that he was so generous to share it. I hope you enjoy this local Singaporean local dish as much as I have enjoyed cooking it for this guest post. Lastly add in prawn, squid, chives and fry together.