Chop seeded tomatoes and place in a small bowl. Rub the sliced bread with a slice of garlic. Mmm. Ingredients 1 baguette cut in 1/2 inch slices 2 cups tomatoes finely chopped, see recipe … Also good with a little bit of rosemary for flavor. I always serve this as a starter at dinner parties. Quick, delicious and always a crowd pleaser! My husband had and he said that it was great HE loved it. I made this exactly as written except I tripled it(needed to serve 22 people)and it was PERFECT! I experimented with this several ways, i.e. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Summer is the BEST time to enjoy this easy Bruschetta recipe because it’s filled with produce that’s at it’s peak freshness in the summer months. I lived in Italy for 4 months and this is closer to a true bruschetta (pronounced broo-sket-ta). Info. Remove bread from oven, and transfer to a large serving platter. Enjoy! Preheat oven to 425F. Everyone loved it but had to keep a few pieces aside without the garlic. Rubbing the garlic directly on the bread may make it strong -- but it IS the authentic method -- it's how they did it while I was in Italy. I had read the "most helpful" reviews to get tips and did the following. Cut Roma tomatoes in half and spoon out seeds. You saved Easy Bruschetta to your. untoasted bread, toasted, putting the topping on top of untoasted bread and heating all the ingredients. Worked out great! Arrange slices in a … At our house, we fight for those last juices--to sop them up with a crusty baguette is Heaven! I served this on Panetini Toast(from Costco). I substituted a sweet onion for a red onion and instead of fresh basil i used dried basil. FRESH basil is NECESSARY for this recipe!! Even with these modifications I would probably make it stronger tasting next time. I suggest squeezing most of the liquid out of each tomato before chopping.You don't want to have too much liquid diluting the ingredients and making the bread soggy. I noticed the mounds of brushetta grow on their toasts after they tasted it! This was really good although it was a little bland - I threw in some balsamic viniagrette in the morning and it was awesome. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. I have never had this before. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most people won't think twice about serving basic cornbread when is on the table. Season with freshly ground black pepper. This Easy Bruschetta Recipe is made with fresh tomatoes, basil and onion then served over crisp bread. I used this in a sandwich with really good ciabatta bread, proscuitto, and fresh mozzarella. I prepared the tomato mix the night before and toasted the bread about 15 minutes before the party started. Nutrient information is not available for all ingredients. The only things that I do differently are to brush the bread with a little olive oil before toasting, and to leave out the onion and instead add shredded mozzerella cheese to the mixture. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Great, Authentic Recipe!! Very easy and quick. THANK YOU! Makes the perfect light appetizer/snack! The quality of this easy bruschetta recipe completely depends on the quality of the tomatoes! Dice the tomatoes into a strainer and allow them to drain while you prepare the other ingredients. Enjoy! Spoon the tomato mixture generously onto each slice, and serve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Char bread on each side under hot broiler, keep an eye on it! Lightly toast the bread under a grill. Make marinated tomatoes: Preheat oven to 200°C (180ºC fan). Combine tomato, basil, and red onion in a small mixing bowl; stir well. Lastly, drizzle lightly over all with a little, but good, olive oil. I served them at a party where I had a basket of the prepared baguettes and people spooned them on themselves. Serve immediately. this link is to an external site that may or may not meet accessibility guidelines. Simple appetizer - the balsamic vinegar gives it a little kick. Retreave bread from grill and place toppings on except the olive oil. For an extra treat serve on top of homemade garlic bread or top with a little feta cheese or mozerella. You saved Balsamic Bruschetta to your. 4 tablespoons olive oil. Get the ripest, juiciest you can find, I personally use any variety (hopefully from my garden) and just go by the quality. Add comma separated list of ingredients to include in recipe. The basic recipe just seems way too bland. The children found them hot. FRESH basil is NECESSARY for this recipe!! Align bread slices … It was so much fun to make. Plan on making a huge batch and keeping it in the refrigerator for even a quicker appetizer. Preheat broiler to high, (if you prefer you can also grill the bread). 1 whole baguette or crusty loaf. Congrats!