Cut off the stems with scissors, trimming to just under the bottom leaf. Bake the parsley in the convection oven for two to four hours. This section shows the simple techniques for air-drying, oven-drying, microwave drying and using a dehydrator. Best value. I turned the trays around (rotated front to back) after 3-4 hours and checked it. Cook time depends on how thick your herb stems and trays are. That's because using a convection oven actually requires more energy than a dehydrator. This is important because the air must circulate around the parsley while drying. Chamomile, calendula and black currant leaves for tea are easy, too. Store herbs, labelled, in dark place. The most economical way of drying your food in an oven is by using a convection oven. The more oil content they have, the longer they will take to dry. Open the oven door 2 to 3 inches to allow moisture to escape. Don't have a gadget to dry herbs? Remove any bad or rotten leaves from the parsley and discard them. Trays of fresh oregano drying in the oven. What other fresh herbs can you dry in the oven? I have one hub called: "Our Brick Oven Adventure" and another called: "Brick Oven Roasted Chicken." Oyama TRO-110C Turbo Convection Oven, 12 L, White In most cases, this is done in a regular oven. Cut the herb's stems off about halfway down and discard any bits with obvious flaws like bird poop, insect infestation, or dead leaves. Try not to cut more than half the length of stem on a woodier herb like rosemary or sage. If the herbs were still a bit wet when placed in the oven they will need a longer time to dry. Yield was actually four 1.5L jars of dried oregano. Oven Drying. AIR DRYING HERBS Hanging herbs up or spreading them out is the most widely used method for drying herbs. Oven drying works well if you can set your oven to a temperature of 140 to 150°F. Room drying at room temperature works only if heat, humidity, and air movement are adequate. Convection ovens are more efficient at lower temperatures than gas and conduction ovens. // Leaf Group Lifestyle. But if all you have is a convection oven, you can still successfully dry this most versatile herb. She has produced thousands of articles for online publications such as Demand Studios, GoBankingRates and WiseGeek. In under 12 hours, the herbs from your garden will be ready for your cupboard so you can use them year-round! Run a full sink of cool water and have a salad spinner resting on a tea cloth at the ready. Your regular oven can also do the job. So, thanks. What do you soak (or clean) your herbs in? 140°F is best—at 190°F, the herbs will start losing their tasty oils. If you are just starting out drying food in the oven, there are a few things that you need. Rank. Is that because most ovens won't let you set it at 100° or do you find 140° to be optimal? Lots of people use their convection ovens had dehydrators or a toaster oven to dry food instead of a food dehydrator. Francesca27 from Hub Page on June 18, 2011: Yes. The more air flow, the quicker they dry. You will probably get water all over! Sweet! A good rule of thumb is to let the herbs go for 30 minutes, then check on them every 10 minutes until the herbs crumble between your fin… Usually, herbs that have been dried and stored this way have more aroma and flavour—even after a year—than store-bought dried herbs. Not only did it work great but it was even quicker! I'll add a pic. You should harvest before they flower, as the flower can affect the herb's flavour. When there are no weeds to pick out, you can harvest quicker. Cutting 3/4 of a lush, leafy herb like basil or chive doesn't seem to harm them. Clean, dry herbs; Baking sheets; Oven; Containers or bags for the dried herbs; It’s more ideal if you just have one or two varieties to dry at a time since the cooking times vary depending on the herb. Drying oregano only takes 1 hour in the oven. Any swimming bugs or dead looking leaves floating in there I nab with a sieve or tea strainer then whack it on the compost bowl! Your herbs are dry when the leaves break with very little force and when crunched up, the air looks dusty around them. Put your tray of herbs into your oven at the lowest possible temperature (150-170 degrees, depending on your oven). My 3-inch-deep oregano trays, shown in these photos, took about 6-8 hours. Francesca27 from Hub Page on June 17, 2011: This is my kind of hub! You may have to play around with the time it takes to dry, since it depends on how thick or large the leaves are. In most cases, this is done in a regular oven. Set the parsley on flat cookie sheets that have no sides. A convection oven is a type of electric oven that has a fan at the back instead of a metal coil at the bottom. Use in any favourite recipes you have. Drying Fruit in a Convection Oven. But if all you have is a convection oven, you can still successfully dry this most versatile herb. Remove any weeds you might find. The oven-drying method works for oregano as well as for parsley, sage, thyme, mint, and basil (that I’ve tried). Product Name. The tools responsible for dehydrating food are simple, and you probably already have them lying around in your kitchen.. To keep parsley from going bad, it is best to dry it. You don't want to dry weeds in your herbs. I also use my oven to dehydrate fleshy-type vegetables and fruit like apples, hot (chipotle) and bell peppers, and green and white onions. Space out leaves on a muslin-covered tray in an oven set to the lowest possible temperature (higher temperatures diminish the fragrant essential oils) with the door ajar to allow moisture to escape. The drying process should be slow in order to keep the herbs edible.