(4) To add vegetables into the dish, you can use chopped onion and celery (about 2 cups chopped veggies) before adding back the beef (step 5 in the recipe). In a large saucepan, combine the flank steak with the bell pepper, halved onion and bay leaf. In this case, the beef will still have a crispy crust, but it does not stay crispy as long as the deep fried beef. It can be anywhere from 1/4 cup to 1/3 cup if you use a large frying pan. The juicy and tender Wagyu beef, onions, spices, and crispy chickpeas make each bite both flavorful and filling! Heat the oil to 350 degrees F, or until a cube of bread turns golden brown in 15 seconds and floats to the surface. https://thewhoot.com/whoot-news/recipes/crispy-peking-beef-recipe For the beef: Heat a wok over high heat and fill halfway up with peanut oil. This is one of the tasty sides we serve with our holiday roast each year. Add enough water to cover and bring to a boil. Try this recipe … Simmer over moderate heat for 20 minutes. This versatile dish works as both a main course and a side dish!