This turned out great.. A 3-quart/3-liter one should be plenty. MyRecipes.com is part of the Allrecipes Food Group. PIN this recipe for Creamy Polenta with Corn and Thyme no, Pastina with Egg and Cheese, Otherwise Known As Comfort Food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The best part of this meal is how cheap and easy it is to throw together in under an hour. For best results, please use fresh flat leaf, If you feel that your polenta is not creamy but rather. Combine polenta and broth in a medium saucepan over medium heat; cook 5 minutes or until smooth and hot, stirring with a whisk. To make this creamy parmesan polenta without the need for constant stirring or sticky mess, choose a heavy-duty Dutch Oven or heavy-bottomed saucepan. Parmesan Polenta is really creamy, it’s super comforting and most importantly, it’s so easy to make! This is a wonderful compliment to baked chicken. But frankly, instant polenta is not very gratifying anyway. Whisk constantly to prevent lumps, then continue to whisk constantly for several minutes, until the polenta has emulsified with the water and the bubbles slow to those like a thick, swampy hot tub. * Percent Daily Values are based on a 2000 calorie diet. This polenta recipe can be easily doubled. Will make again! I think the next time I make this recipe I'll probably throw in more seasoning to kick up the flavor a notch. To try and please everyone I added a 1/4 cup half and half, which was a good addition. Add comma separated list of ingredients to include in recipe. Give it a taste and add salt and pepper if you think  it needs it. I also added a tablespoon of butter. Your email address will not be published. What a Killer side dish! You also have the option to opt-out of these cookies. I highly recommend that you make this recipe, even if you don't have a fancy meal planned. Reduce the heat to medium-low and very slowly … Makes a great side, appetizer, or base for a hearty stew. Sometimes polenta makes an appearance as a side dish on casual Italian restaurant menus, next to the garlic sautéed spinach. Creamy parmesan polenta will be your new favorite side dish. Add the water to a large saucepan and bring to a boil over medium heat. No more. Has become a regular side dish with our smoked salmon. A nice alternative to typical sides. Kosher salt. Simple and very good. Unpeeled offers trusted recipes, cooking and baking techniques, travel guides, profiles of women in food -- plus articles, essays, and more. The best part of this meal is how cheap and easy it is to throw together in under an hour. Add the garlic and cook over medium-high heat until the stock comes to a boil. When desired firmness has been reached remove and serve immediately. If you do, then I would also recommend adding more than ½ teaspoon of salt after you have mixed in everything and after you have tasted it. Reduce the heat to low. This website uses cookies to improve your experience. Remove from heat; stir in cheese and pepper. Note: Nutritional analysis includes Sugars 4g. 1 (16-ounce) tube of polenta, cut into 1/2-inch dice, 1 cup fat-free, less-sodium chicken broth, ¼ cup (1 ounce) grated fresh Parmesan cheese. This creamy cheesy polenta is so delicious and rich. If not, adjust: If too thick, add more water, if thin, cook longer. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But opting out of some of these cookies may have an effect on your browsing experience. Cut the polenta tube into slices about 1/2-inch thick and sprinkle with a bit of salt and pepper. Easy and delicious creamy polenta. Place the chicken stock in a large saucepan. Finally, stir in butter, parmesan, parsley and black pepper. Creamy parmesan polenta tastes incredibly satisfying: a soft and rich, with the simple-yet-perfect flavors of corn, salty pecorino-Romano and parmesan cheeses, and (of course) butter. 192 calories; fat 6g; saturated fat 2g; mono fat 2g; poly fat 0g; protein 10g; carbohydrates 23g; fiber 3g; cholesterol 18mg; iron 1mg; sodium 734mg; calcium 76mg. Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes. Stir in the Parmesan and incorporate well. I was not disappointed by this recipe I was surprised by how similar it was to mashed potatoes. This way I make sure I won’t over-season my homemade polenta as parmesan itself is salty. Then, let it simmer for a further 30 minutes, stirring from time to time (at this stage swap a whisk for a wooden spoon – it will be easier to stir). Remove from heat; stir in cheese and pepper. grated pecorino-Romano cheese, plus more for serving. Add wine; cover and cook 2 minutes. Learn More. Wonderful. I added 5oz of cut-up white cheddar and 2 tablespoons of parmesan cheese. I finished with a small pat of salted butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 6 cups chicken stock or chicken broth, (can use water instead). hahahahaha?? Uncover; cook 1 minute or until most of liquid has evaporated. I love polenta and think it’s underrated, too!! Here are just a few of great recipes for polenta in a tube… Top it with braised chicken thighs and mushrooms. ; For best results, please use fresh flat leaf parsley – you can easily adjust the quantity to your liking. I used smoked paprika and it gave such a nice earthy flavour it was hard to stop at just a pinch. this link is to an external site that may or may not meet accessibility guidelines. I used 'from scratch' polenta instead of the prepared type. (Herbs are just so dang pretty, aren’t they?) Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Creamy parmesan polenta tastes incredibly satisfying: a soft and rich, with the simple-yet-perfect flavors of corn, salty pecorino-Romano and parmesan cheeses, and (of course) butter. For creamy polenta that does not thicken to the point that you can slice it when cooled down, use 2.5 to 3 cups of water. Used Trader Joe's polenta with a potato masher. I used low sodium chicken broth because that's what I had available, and it was amazing! If not sure, start with 2 cups and add more water if you see the polenta is way too thick to your liking. You may want to eat it all. I would never use regular chicken broth for this recipe, since it tasted perfect! These cookies will be stored in your browser only with your consent. 2 cups heavy cream. Taste it and add more seasoning, if needed. I put the cornmeal in the chicken stock heated the milk till boiling added the cornmeal mixture lowered the heat and continually stirred. 1 (18 ounce) package polenta, cut into 1/2-inch cubes. I enjoyed the addition of paprika and added a bit more than a pinch once I tasted it. First, do not use instant or quick polenta. A simple, wholly satisfying bowl of cornmeal, cheese, and butter. Remove pan from heat. 533 calories; protein 18.9g 38% DV; carbohydrates 87.1g 28% DV; fat 12.3g 19% DV; cholesterol 18.2mg 6% DV; sodium 1185.7mg 47% DV. We'll assume you're ok with this, but you can opt-out if you wish. Basic polenta is a snap to make, and a couple of handfuls of corn, along with a some butter and Parmesan cheese and fresh herbs takes it over the top.