Cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12–15 minutes. Yes, cranberry sauce will thicken as it cools. Place all of the ingredients in a small saucepot. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander. Sweet, tangy, delicious. I loved the description for proper sickness so had to try it. Simmer the sauce until cranberries burst and the juices are syrupy. Don’t forget to follow along on Pinterest, Facebook, and Instagram for all the latest updates! Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It is bar none, the best Cranberry sauce you will have. This still made a sweet sauce, but the bitterness and tartness of the cranberries still comes through. By Claire Saffit z. October 16, 2018. Roasted Turkey Breast with Garlic Herb Butter, Roasted Delicata Squash Salad with Feta and Cranberries, Maple-Brown Butter Roasted Squash with Toasted Hazelnuts and Sage, Butternut Squash Macaroni and Cheese with Crispy Sage Breadcrumbs, The Perfect Fall Pasta with Delicata Squash, Pancetta, and Goat Cheese. Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith. And while I love, appreciate, and serve the canned stuff I also love, appreciate, and serve a jammy homemade version! Preparation. Using just 4 simple ingredients, and ready in about 20 minutes, you’ll never want store-bought again! Be holiday-ready with this easy homemade cranberry sauce. I’m only taking 1 star off because I personally find that the standard 1 cup of sugar is way too much. If you like a slightly tangy cranberry compote, you'll enjoy this one. I made a little less than to double the quantity of this recipe added a bit of ginger. Save my name, email, and website in this browser for the next time I comment. 63 Cranberry Recipes That Go Beyond the Can, 81 Easy Thanksgiving Recipes for a Less-Stressful Feast. I will never make another cranberry sauce this is top notch! Couple notes -- (1) err on the side of a large dice, versus a chop for the oranges. Let cool. Recipe: Cinnamon Cranberry Sauce. "Water to Cover" and "Juice of 2 Oranges" can vary greatly depending on the size of the pan you use and the size of your oranges or the amount of juice the orange produces. Cranberry sauce can be served chilled or at room temperature. Place orange in a large saucepan and pour in cold water to come 1" up sides of pan. Read More ➞, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), French Green Beans with Caramelized Shallots ». And watch videos demonstrating recipe prep and cooking techniques. I love to hear from readers and always do my best to respond to each and every comment. This Cranberry sauce has orange, cinnamon and vanilla and has a high end taste with a simple recipe. Sauce can be made 1 week ahead. By making it yourself you can control how sweet or tart it is to meet your tastes. The secret ingredient in this recipe is a jar of orange marmalade! If you’ve never made your own cranberry sauce before you have to try this recipe! I cut the sugar by half, and also simmered the sauce to reduce by about a third. If you continue to use this site we will assume that you are happy with it. It’s only five simple ingredients simmered until the berries are soft and the sugars and juices are syrupy. It’s only four simple ingredients; fresh cranberries, sugar, orange marmalade, and cinnamon simmered until the berries are soft and the sugars and juices are syrupy. Rinse under cold water; return to saucepan. I'm so glad you're here! Easy classic cranberry sauce with orange and cinnamon flavors. Cranberry sauce is second to Thanksgiving Stuffing for my favorite Turkey Day side dish! The orange and cinnamon are a perfect compliment to the flavor. If you make this recipe be sure to leave a comment and/or give it a rating! You don't want to get a big bite of pure orange that includes the pith, but a small little dice of it with the cranberry is delicious. If you’ve never made your own cranberry sauce before you have to try this recipe! Add cranberries, orange juice, cinnamon sticks, and ground cloves. ... 12-ounce bag of fresh cranberries ½ cup orange juice ½ cup water ¾ cup brown sugar ¼ teaspoon cinnamon Optional: ¼ cup chopped walnuts or pecans. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator. Here’s everything you need to make cranberry sauce with orange and cinnamon: fresh cranberries, orange marmalade, orange juice, cinnamon and sugar. Absolutely! I think you will have to adjust to taste and watch the liquids you put into the cranberries. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander.