My aunt made fresh cranberries one year and I would like to try it this year. Since my questions and comments keep disappearing while others are published, I can only conclude you post only positive comments and nothing that raises any question about your recipe. For sure a new addition to our table ♡. The orange zest and fresh orange juice have more than enough pectin in them to get it to gel; in fact that’s what commercial pectin is made of. I am cooking for 40 this year and wondering if I made it this weekend could I throw it in a water bath canner and can some and then have it? After berries stopped popping , I take a potatoe masher and mash in the pineapples and oranges. I'll eat it with a spoon but it is also great served over cream cheese on crackers. Delicious and sometimes I mix it with orange marmalade just for a change up. We'd love to hear from you, follow us on our Facebook page. I have my Thanksgiving cranberry sauce sitting in my freezer right now! There is no “disillusion” here. Am making it for Christmas tomorrow! I added 1 cinnamon stick to this recipe and it really brought the flavor out more and came out perfect (smells amazing too!) https://recipes.sainsburys.co.uk/.../cranberry-and-orange-sauce I just love this cranberry sauce and add them to my margaritas. window.adthrive = window.adthrive || {}; Definitely will be making this every year! However, I made this last year and everyone LOVED it(including myself )! Cranberry sauce is a must on any Christmas dinner table and luckily, it couldn't be easier to make! Turns out beautifully and, every year, my sister-in-law reminds me to bring a large batch with me, since it seems my brother prefers mine to hers. Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped. Just 3 ingredients, if you don’t count the water, and all you have to do is let it simmer and thicken. Loooove simple and quick. It’s simple and delicious. When our local grocery has cranberries buy one / get one, I stock up my freezer, and have sauce whenever I want all through the year. Info. It is delicious and so simple to make! So how does this come together? We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most 3.7g protein, Don't have the ingredients or just fancy a change? They were a huge hit this holiday so I added it to my blog. Very similar to the recipe I’ve been making for years. A delightful change from the ordinary...the only relish most of my family will eat! Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Do not be afraid to change the recipe. This is my first year hosting thanksgiving and my mom asked if there would be cranberry sauce. Wondering how many people this recipe serves. I just brought home 10 lbs of mandarins from my neighbor’s orchard so I am going to prepare this recipe with the mandarins instead of regular oranges. I love this recipe, and will definitely have to try and incorporate it into our thanksgiving yum!! My first Thanksgiving feast involved 17 people and it was a bit of a nightmare! Although it never lasts that long in ours – we slather it on everything, and they’re also so perfect for Thanksgiving leftover sandwiches! Blew me away ! Freezing sounds like an amazing idea but unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. This comes down to pectin. Teach them how to turn the dials on the stovetop.