So going to try this. You can also subscribe without commenting. The rest of the Oreos left in the package will be sad that their friends are gone and when cookies are sad, they become devoid of calories. Any ideas on how to keep it from melting in the cooler to the park? 2. Not sure how much the Oreos would soak up the magic shell and if that would affect texture or something . Heat in the microwave in 20 second increments, stirring every 20 seconds, until smooth. 1. As far as flavoring goes, you can definitely do that (colors, too), BUT. There are a lot of cool things about coconut oil (and lots of great health benefits in spite of the fact that it’s high in saturated fat), and one of those things is that it’s solid at room temperature, so it’s good at helping melty things like chocolate stay firm at room temperature and hard and crunchy at lower temperatures. I am a new follower of your site and I am loving the variety and great ideas and dedication you ladies put into this. This site uses Akismet to reduce spam. Cinnamon chips would probably be really good–especially on something like your snickerdoodle ice cream! Perfect timing because my mom’s favorite is magic shell- so I gave it to her in a small mason jar with a small ice cream as a thank- you. Learn how your comment data is processed. Your email address will not be published. I just got roped in to making a wedding Cheesecake of all things! Add melted butter and stir to combine. It’s excellent! While ice cream is softening, line two 8-inch cake pans well with plastic wrap, leaving several inches … Mother’s Day, Father’s Day, birthday parties, and we always host an ‘end of the school year’ kids’ picnic for our daughter and her friends. I would have never known guessed that is how the crunchies were made!! Suddenly, I had these two seemingly unrelated mini recipes that are so simple that it was kind of weird to post them on their own, but they were things I really wanted to share with y’all. Thanks! I work for Dairy Queen. Might have to try this. Now wish me luck on stacking those 2 layers of cheesecake. Just sayin’. You may want to change the title or name of this. SMH, Your email address will not be published. All opinions are 100% mine. Why don’t you try to make some Magic Shell using mint chips and then mix it with mint oreos?? Spread in the bottom of a 9 inch springform pan and bake for about 10 minutes. Second, you are hilarious! I for one am not a fan of the ice cream cakes but that is from making them over and over and over again lol, but my hubby and kid demand one every birthday. We’ve had a few questions about different flavors and colors of Homemade Magic Shell. So perfect for Labor Day. You’re not a dunce, I’m sure. We will custom make your cake for you and can even add an Edible Icing Sheet Picture of your choice! For flavoring chocolate and barks, always use oils, not extracts. The paste or gel food colors work to color them also. 8 ounces high-quality chocolate I live in Salt Lake and haven’t seen it. Drizzle over ice cream, dip frozen/cold treats in the chocolate, or use in the Homemade Ice Cream Cake Crunchy recipe. Only I’ve tended to forget where I hide them… What we won’t do for Chocolate Chip Cookies. Cut and serve immediately. And those are actually all three ingredients in this amazing little cake. I love your obsession with mint!! I worked at Dairy Queen for years when I was in high school. EXCELLENT! It’s more like a crumbled up, not-very-sweet chocolate wafer cookie. I saw them in my grocery store this week with the other chocolate chips. I can’t remember the brand name, but they are reddish pink (same color as the DQ topping) and shaped like chocolate chips. Press down gently so that the cake sticks to the ice cream and crumbs, then freeze until the ice cream is firm again. Weird, maybe it was the brand of coconut oil?? Yours is moister than what we make ours. Use as an ice cream topping or the filling for ice cream cakes or pies. Suzie BEE****. You should consider writing a book! You can subscribe to our newsletter and we’ll send you the monthly recipes! You are my go to site for everything! Meanwhile, combine cake mix, sugar, milk, and heavy cream in a large mixing bowl and beat on high speed with mixer until mixture becomes thick and wavy, about 5 minutes. They tasted great but how are you all cutting through them? 7 exclusive (Opens a new window) This is great! You can do the same if you can find chocolate rice puffed cereal in the country you live in, or any other chocolate cereal you want to try to mix in there should work fine. Freeze. Needless to say – the next few months are going to be very busy with lots of entertaining and celebrating! When ready to serve, let ice cream cake thaw for a few minutes until it can be released from the pan. Place your springform pan (1 large, or 2 small), as well as a very large mixing bowl in the freezer to chill. 2/3 standard package of Oreo cookies (or 2 1/2 cups Oreo cookie crumbs) Look in your organic asile…you will be sure to see it there with the natural oils!! Chocolate fudge layer: You’re actually going to make chocolate ganache – it’ll just be a little thinner than normal and have some corn syrup in it. Thank you! : ). I have to do the same thing with chocolate chips. In a large mixing bowl, combine melted chocolate, rice krispies cereal , and chopped almonds and stir until evenly coated. Bake for 8-10 minutes, then allow to cool. I’m living on the edge here. Martha is part of the husband-wife team that creates A Family Feast. You’d be better off in this recipe using only the outsides of the oreo cookies and using cold hot fudge. ? I didn’t want to go through all that trouble, when I could use our local Choco Krispies cereal, and also, to me it seemed like using Nutella would make it extremely sweet. Melt semi-sweet chocolate chips and shortening in the microwave for 30 seconds, stir and continue heating and stirring at 15 second intervals, until smooth. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. YUMM! I just know I can do it better than DQ. . I wish I would’ve seen this earlier today! You can check out the link on the recipe below if you want to try that procedure. Will I? Someone else I follow posted Magic Shell in the name of their hardening chocolate sauce and Magic Shell came after them. Peapod carries thousands of items (including everything to make this Chocolate Crunch Strawberry Ice Cream Cake). What a disaster! Is it possible to store the crunchies for future use, or do they need to be used right away? Chocolate cake layered with strawberry ice cream, and a fantastic chocolate cookie crunch layer with an extra touch of sweetness and color from crumbled freeze dried strawberries. With your fingers, gently break freeze-dried strawberries into small pieces. enjoyed your sense of humor and answering my questions that were in my head without having to write and ask or search somewhere else, new fan for sure!! I also had this little awesome tip on how to make your own chocolate shell at home. There is no other ingredient. Thanks! Our family loves ice cream cakes, but my youngest has a sensitivity to chocolate (I know… so sad…). I love this idea, thank you! My ingredients were fresh and I followed your directions exactly. We're so glad you're here!Learn more about us here. Coconut oil in baked goods leaks out onto the oven floor. Ya beat me to it The crunchies look great!!