In stand mixer mix together peanut butter, butter and sugar on medium speed until fluffy, 2-3 minutes. As stated above this dessert is easily modifiable. Do NOT overbake as they will taste a little dry if you do! This craving wasn’t just about dipping a spoon into a jar, no it was much more than that. They are moist and chewy and light. These thick and chewy peanut butter blondies are a family favorite. Let cool completely on wire rack, about 30 minutes. Don’t stress about the math - just follow our turkey cooking chart, Made with products you probably have on hand, These simple stretches reduce muscle tension and stiffness. Whisk flour, baking powder, and kosher salt in a large bowl. lol! So keep an eye on them around the 20 minute mark and check for doneness. Peanut Butter Blondies are such a classic and amazing dessert. Add the vanilla and eggs, mix until smooth. Can I use it for this recipe? While I prefer peanut butter cookies, sometimes throwing the dough into a pan is sooo much easier. Your email address will not be published. Bake for 30 minutes, then test the blondies with a toothpick. Has anyone make these and frozen them ? Gradually add in powdered sugar and beat until thick enough to spread but not runny. The toothpick test will not work here because of all the mix-ins. Turn out into prepared baking dish. My frosting was runny and not fluffy like yours. https://aprettylifeinthesuburbs.com/chewy-peanut-butter-blondies This recipe makes a really big batch (it’s baked in a 9 x 13 pan), and because they’re so rich, you might want to cut them into 1 inch squares. Yum! This dessert can be easily made ahead of time, it is great to take to potlucks, or make a double batch and freeze some for later. Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes. I’m overjoyed that you’ve stopped by! Marshmallows, chocolate chips, or a swirl of jam on top of the batter would all be tasty versions to try once you’ve mastered the recipe. Brace yourselves. Fold in peanuts. They are pretty tasty! I’m sorry! These chewy brownies are one of my favorite treats.—Nick Welty, Smithville, Ohio, Chewy Peanut Butter Blondies Recipe photo by Taste of Home. It has a slight crunch on the outside but is chewy and dense on the inside with Reese’s and milk chocolate in every single bite! postLoadMC() The peanut butter cups will still be warm and gooey… mmmm! Fold in Reese’s Pieces and mini peanut butter cups. You could try putting it in the fridge next time to firm up the butter before beating it? Add the flour mix to the butter mix and combine, don’t over mix. I had to fill the bowl with water so that I would stop eating all the leftover! https://sweetandsavorymeals.com/peanut-butter-blondies-recipe They have a luscious, creamy Reese’s peanut butter icing on top. They’re so easy to make and tastes just as good as they look! Your email address will not be published. It’s like the Golden Ratio but for peanut butter baked goods. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); I imagine this is what heaven would taste like, if it had a taste, LOL! Preheat oven to 350°. These bars are a breeze to make. } Look sooo yummy! For the topping, you can use some caramel or even sprinkle them with some sea salt on top for a contrast of flavors. Remove blondies from baking dish using parchment paper overhang. document.head.appendChild(s); I like to bake my blondies (and brownies) in a glass baking dish because I have found that, when baked in a metal pan, the outside cooks too quickly and can end up too crunchy when the center is finally cooked. View full privacy and disclosure policy. Eeep! I love these brownies they are easy and always get eaten up. If it comes out mostly dry, they are ready. Spread into a greased 15x10x1-in. I would be so depressed, but then again maybe they don’t know what they’re missing! Resist cutting them for at least 20 minutes after they come out of the oven. Such a downer! And because that just wasn’t enough, I slathered a thick layer of Reese’s peanut butter icing on top. I can’t help but to think of how sorry I feel for those with nut allergies, missing out on one of life’s little pleasures like with the marriage of peanut butter and chocolate. They didn’t last long in our house… gone in 2 days! Bake your blondies for 20 minutes, before removing from the oven and letting them cool completely, … I would recommend placing the blondies in the fridge to cool them down faster. These Reese’s Peanut Butter Blondies are insanely good. ★☆ Only ten minutes of active time is required to get you from prep to oven. They're loaded with mini peanut butter cups and peanut butter chips. Stir frequently. Do not over-bake. Could use less brown sugar I think and would be just as delicious without the icing. . Transfer brown butter to a medium bowl. Only ten minutes of active time is required to get you from prep to oven. I have an aforementioned weakness for those Easter Egg Reese’s because they have a higher filling to chocolate ratio, and these peanut butter blondies strike just that same perfection ratio. Whisk until fully combined. Yum! Combine the flour, baking powder and salt; beat into creamed mixture just until blended. * I used mini peanut butter cups from Trader Joe's which are much smaller than the Reese's mini peanut butter cups. Preheat oven to 350 degrees. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. I even added a bit more powdered sugar to try to stiffen it up but to no avail. Save my name, email, and website in this browser for the next time I comment. baking pan. With tons of cookie butter baked into the batter and speculoos cookies scattered on top, you’re left with a bite that’s both soft and crunchy. OMG! You, with your love of PB, would definitely love these blondies. Simple enough, right?! Remember, this is a thick batter spread over a large pan, so it doesn’t take long for it to bake. I can not bake them in pan size listed, as I only have a toaster oven, so I use 2 -11 x7 pan and they work out very well, moist abd chewie. Read More. https://www.cheflindseyfarr.com/2014/02/reeses-peanut-butter-blondies Stir in the chocolate chips and peanuts. https://kalejunkie.com/chewy-peanut-butter-pumpkin-blondies All images and content are copyright protected. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Fear not! Bake for 40 – 45 minutes, or until the centre doesn’t jiggle, and the edges are brown. Thanks! Hope you like them! Just take care when baking these bars. document.addEventListener("mousemove",loadmcsf); These cookie butter blondies are chewy, gooey, buttery, and SO DELICIOUS. This step only takes about 15 minutes, especially if you stir it frequently. function loadmcsf(){ In a medium mixing bowl whisk together the flour, salt and baking powder. All Content © 2020 Jo-Anna Rooney, DO NOT REPURPOSE, REPOST OR REDISTRIBUTE WITHOUT WRITTEN PERMISSION. I’m Lindsey Farr, the executive pastry chef at several restaurants in New York City, and this is where I get to share my love of cooking and baking with you! mcsfInited=!1; Real Simple may receive compensation when you click through and purchase from links contained on