Home Recipes Techniques Baking Casseroles & Savories. But this year when I noticed people starting to visit the recipe again something snapped in my photographer brain, and I decided this amazing and easy way to cook zucchini simply MUST have a new photo. Place halved zucchini slices in a baking dish. Percent Daily Values are based on a 2,000 calorie diet. Find More Recipes Like This One: The Top Ten Most Popular Low-Carb Zucchini Recipes ~ Kalyn’s Kitchen But I would never dare change the amounts in the actual recipe (other than to add a note that you can use more than is called for on the cheese and basil.) can refrigerated crescent rolls, Kosher salt and freshly ground pepper, to taste. Just some thoughts but I think that would turn this into at least a 4 star recipe. Its also called german turnip) I had in the fridge. The BEST Low-Carb Zucchini Noodle Soups ~ Kalyn’s Kitchen When I covered it with foil I poked a few holes in it to let the steam escape. Welcome to Eat. Here are the changes I ve made I sautéed onions garlic and fresh mushrooms in a little bit of olive oil then added my ground turkey salt and pepper and browned my turkey. }); (Pierce a piece of zucchini with a fork to be sure it's mostly tender.). Add comma separated list of ingredients to exclude from recipe. Or if you have ad blockers installed they would block it. Nutrient information is not available for all ingredients. 1 1/2 pounds zucchini, sliced 1/4-inch thick. Preheat oven to 400º F. Season 8x8-inch baking pan with cooking spray. Sauté onions and zucchini until onion is translucent and zucchini is just caramelized. blogherads.getVastTag(function(tag) { Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the zucchini and saute for about 5 minutes. I served it over wild rice (uncle ben's) & made garlic bread to go with it. Ads are what helps us bring you premium content – thank you! Preheat oven to 350 degrees F (175 degrees C). I think to make this work better I would do the following: precook zucchini until tender. mediaid: "qBYlXtDM", This looks AMAZING! I make this at least a few times a year. Yes, we do have kohlrabi here although it’s kind of a specialty vegetable. Especially when this recipe turned out to be number one when I spotlighted the Top Ten Low-Carb Zucchini Recipes on Kalyn’s Kitchen last summer. Bake the zucchini for 20-25 minutes until bubbly and the zucchini is tender and the top is golden. In this case, we decided to do a zucchini egg bake that’s, in the best way, sort of like a quiche-pot pie hybrid. Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions: These Cheesy Baked Zucchini Bites are delicious nuggets of savoury goodness! In a small microwave bowl, melt 2 tablespoons of the butter. Pour egg mixture over top of zucchini. In a bowl whisk eggs with milk, salt, pepper, oregano, basil, mustard and garlic. And then cheese. Most people won't think twice about serving basic cornbread when is on the table. tag: tag My four year old and 1 year old really liked it. Taste of Home is America's #1 cooking magazine. This recipe is perfect for low-carb, Keto, or low-glycemic eating plans. So for everyone wondering about substituting ingredients: This recipe can take it! Or Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there. I love it!! Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. In same skillet, cook water and cream cheese spread over medium-low heat, stirring constantly, until smooth; stir in Cheddar cheese. Amount is based on available nutrient data. I actually look forward to our annual bounty of zucchini. Can I use dried basill , that is all I have in the house. Add the cream cheese and broth (or water). Bake, uncovered, about 5 minutes. Place the skillet back onto the stove. I love this as a side dish any time of the year, but if you are looking for some lower-carb options for the holidays too, this zucchini bake is perfect and so simple to prepare! There must be something in your computer settings that is blocking it. https://www.tasteofhome.com/recipes/classic-cheesy-zucchini-bake Chop green onions, then toss together the sliced zucchini, sliced or chopped basil, sliced green onions, dried thyme, garlic powder, and 1/2 cup (or more) of each type of cheese. LESS-, © 2020 ®/TM General Mills All Rights Reserved. How about zucchini cheesy bread, zucchini fries, enchilada zucchini boats, zucchini pad thai, and so many more! Bake, uncovered, about 5 minutes. Wash basil, spin dry or dry with paper towels and finely chop or slice. There are no social login steps defined in Sitecore for this flow! So you can take your choice on that! Let stand for 15 minutes before serving. Good easy and best off quick meal. Had this for dinner last night. My kids refuse to eat zucchini but they tried it and admitted that it was pretty good. In all, there are only seven ingredients including salt and pepper. Heat oven to 350°F. Oh, I love the sound of that, great idea! Stir in the tomato puree, tomato paste, sugar, Italian seasoning and basil. In 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Cut and serve. Transfer to an ungreased 13x9-in. This was good will make again. My fiance liked it & said he'd take some to work today for lunch..(he is picky & will not take leftovers if he thought the meal was just ok) Nice change from hamburger meat & chicken & pork! Cheesy Zucchini Bake - A lower-carb alternative to potatoes. Bake uncovered for 25-30 minutes or until eggs have just set in the middle. Serve. Then sprinkle the remaining grated mozzarella or pizza cheese (and a little more Parmesan if desired) and bake 10-15 minutes longer, or until the cheese is nicely melted and slightly browned. I browned the turkey in the same pan I sauteed the zuchinni in & also added some chopped onions & garlic. thanks. Put the mixture in the baking dish and bake uncovered for about 25-30 minutes, or slightly longer.