Thanks! But, now I have been made aware of the fact that many people savor eating “the pie plant” raw! I enjoyed reading all the replies, and decided that, together with my And some say the fifties weren't as golden as they are made out to be, but my childhood was, definitely. Cook and stir on low heat until the rhubarb is tender. It’s mostly children, I think, who dare to eat it raw. It gives your teeth a super squeaky clean feel. ... my mother says she used to teethe me on it when I was little. It tastes like a granny smith apple. Rhubarb is exceptionally sour, making it hard to eat raw or without sugar. Many people posted that, YES! Of course, we still prefer rhubarb baked into pies, tarts, breads, cookies, muffins, and so on, but we just may enjoy it fresh from time to time. 1 0. gypsy50309 Here is a copy of a few of the comments posted on. Is Your Rhubarb "Stringy" when you cut it? Make sauce by taking 4 cups sliced fresh or frozen rhubarb and cooking it in a saucepan with 1/2 cup water and 1/2 cup sugar. It was also suggested to use tender stalks, and if desired to slice the rhubarb stalks into thin strips. Read also: Best Rhubarb Substitutes . :). You would need to eat a lot of rhubarb leaves (some estimate a 150 lb adult would need to eat about 11 lbs of rhubarb leaves) to cause death. As the saying goes ... you learn something new every day! To eat rhubarb solo, dip the stalk into sugar or honey to help mellow out that tart taste. ... yes, I eat it raw. Rhubarb is exceptionally sour, making it hard to eat raw or without sugar. daughter, we would definitely try, for the FIRST time, eating fresh 6. Please comment......thanks!! Think Granny Smith apple sour! Although I have been enjoying the delicious flavor of Taste of Home is America's #1 cooking magazine. It's versatile, too, because you can add strawberries in spring or apples in fall. ... dad was a gardener by profession and we were lucky to have land behind our tiny garden which he cultivated for fruit and veg. It was also suggested to use tender stalks, and if desired to … In fact, I only ever knew of one person who ate rhubarb raw after dipping it in sugar. However, smaller quantities may cause a burning sensation in your mouth and throat, difficulty breathing, diarrhea, eye pain, nausea, stomach pain, vomiting, kidney stones, seizures, or coma. Thanks! Do not eat the leaves on a … You can even make rhubarb jam. To eat rhubarb solo, dip the stalk into sugar or honey to help mellow out that tart taste. You can also whip up a raw rhubarb compote and add it to your morning bowl of homemade yogurt. I was simply amazed at the feed-back which the post generated! I repeat: Rhubarb leaves are poisonous. She embarked on a career in hospitality where she excelled as a sommelier and wine director. It's quick and easier to make than pie. *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. Here is a picture of how our taste buds reacted to the taste of the fresh rhubarb dipped in the various suggested dips - we liked them all ... except the salt! yes you can eat it raw. So if you’re wondering can you eat rhubarb raw?, the answer is you bet! When it comes to cooking and baking, rhubarb is so versatile. rhubarb for many years, I have not, until recently, eaten it raw! :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. The rhubarb grew behind the gate, between the gooseberries and dad's compost heap. While you would have to eat quite a few leaves to cause serious problems, accidentally ingesting just a small portion is likely to make you sick. You can even add thin strips of raw rhubarb to a slaw. Ricotta Scones with Rhubarb-Orange Compote, How to Make Ross Geller’s “Moist Maker” Sandwich, How to Make Peanut Butter Cinnamon Snap Cutouts, Do Not Sell My Personal Information – CA Residents. It's much too tart tasting for my taste buds, but I do recall a neighbor claiming that she ate rhubarb raw, by dipping the stalk in sugar. Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. As suggested I used fresh, tender rhubarb stalks, washed them, and sliced them into thin strips. Prevent constipation I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Rhubarb is a wicked good way to kick up the crunch factor in salads, too. To learn more about this vibrant vegetable, look through our rhubarb guide. ... had it on Sunday dipped in brown sugar while making your rhubarb loaf recipe! You can turn rhubarb into all kinds of crisps, tarts and crumbles. ... Used to eat it raw with sugar when I was a kid, loved it, now every time I see rhubarb, I am a kid again. Rhubarb-Central.com’s facebook timeline: " Have any of you eaten RAW RHUBARB? You can’t cure high blood pressure by eating plenty of rhubarb and you may not feel fantastic results at once, but studies show that rhubarb has a positive impact on blood pressure, when eaten in moderation. The leaves should not be eaten but the stalks are edible, if you eat too much raw rhubarb stalk you will get a stomach ache. Before you harvest rhubarb, consult our helpful how-to guide! Its biting acidity goes beautifully with sweet ripe strawberries (of course), mangoes and even coconut. ... Used to eat it raw with salt as a kid. But, ... Parsnips are also a great source of vitamin C, and you'll actually get slightly more of the antioxidants when you eat them raw rather than cooked, according to … ... Oh yes...a treat at my Gran's house. Add some stalks to your salad or pie or eat them raw in order to reap all great benefits this fruit has. They enjoy eating raw rhubarb. I'd pick rhubarb first, then peas, strawberries and finish my feast with raspberries from the copious hedge between us and neighbours. The leaves contain oxalic acid, which can be fatal to both people and pets if consumed in large amounts. Yes, the green part of rhubarb is edible. But you don’t need to heat your rhubarb to enjoy it. I used to take a handful of sugar to my den, behind the blackcurrant bushes at the other end of the plot. more nutritious than cooked. These days, she's hung up her wine key in favor of a pen and covers all aspects of food and drink. Yes, you can eat rhubarb raw as long as you are eating the vegetable’s correct parts, because some are actually poisonous to humans. This means a person would have to eat between 5.7–11.7 pounds (2.6–5.3 kg) of rhubarb leaves for a potentially lethal dose of oxalate, depending on the concentration of oxalate in the leaf. The stalks were always bright red...nice and ripe though, along with a bowl of sugar. You can also whip up a raw rhubarb compote and add it to your morning bowl of homemade yogurt . Most comments suggested to eat the rhubarb dipped in sugar, salt, maple syrup, honey, flavoured gelatin ("Jello"), or sliced over ice cream! —C.E. Best to cook it first, tastes much better cooked too. ... yup use to eat raw rhubarb too dipped in sugar and many times without the sugar too. (But don’t stress, we’re talking several pounds’ worth of leaves). Recently I posted the following question on ". The acid is most highly concentrated in the leaves, which should never be eaten, either raw or cooked. rhubarb raw! I can still eat raw rhubarb! 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