One more popular and tasty combination is this brinjal fry with tomato. Peanuts pair up very well with brinjal. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas. The recipe developer, food photographer and chef behind cook click n devour. Add this besan in the brinjal fry along with red chili powder. Drain water from chopped eggplants and add to the tempered ingredients. We have many brinjal recipes that are delicious and flavorful like. Mix well and add a little water and cook on high flame for 2-3 minutes, until oil separates. Add the brinjals, mix well and continue to cook on low. Along with regular south Indian tempering of mustard seeds, urad dal and chana dal, I like to add handful of peanuts in this kathirikai poriyal recipe. Chop them into big cubes and place in salted water until use. Finely chop the garlic, onion and tomatoes. Add water in between if the curry dries up. Learn how your comment data is processed. it can be an ideal curry for lunch or dinner when served with roti / chapathi. This kathirikai poriyal is one such easy recipe from Tamil nadu. 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Brinjal fry is a dry dish with slightly crispy edges and tastes very delicious. My kid was in food heaven. This also tastes good with lemon rice, tomato rice, peanut rice or pepper rice. Do snap a pic and share on Instagram with hashtag. Use fresh and tender eggplants for best results. Brinjal Rice/Vangi Bath Posted on November 23, 2018 November 29, 2018. Temper with mustard seeds, urad dal and chana dal. Season with salt, turmeric powder and chili powder. You can add 1/2 cup grated coconut as garnish in this recipe. Eggplant is also known as brinjal and this is a simple side dish or stir fry recipe of brinjal with Indian spics. Heat oil in a kadai. November 16th 2019. Saute and cook very well till besan turns golden brown. Thank you so much, Your email address will not be published. Give a quick saute and then add the onions. If you prefer to add onions in this recipe, add 1 chopped onion before adding eggplants. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. a unique way of preparing eggplant curry with deep fried brinjal and spiced and cooked yoghurt curry. I made this delicious Brinjal curry to go with Jeera rice and plain rice/rasam. Brinjal fry recipe is a delicious and easy to make vegan, gluten free side dish with eggplants. Once the onions are golden, add the turmeric powder, coriander powder and chilli powder. Just add 1/2 cup chopped tomatoes after frying the peanuts and proceed with the recipe. So, yesterday my daughter harvested some fresh organic brinjals from her school’s organic garden and her teacher was kind enough to give her all of that since my daughter loves brinjals. Serve brinjal fry warm or hot with sambar, rasam or curd rice. You will love this vegan and gluten free brinjal fry with spicy sambar or rasam rice. When the mustard splutters, add the jeera, followed by the garlic and green chilli. All rights reserved.Part of the Whirlpool Corp. family of brands. When you add tomato the fry turns a bit mushy but very delicious. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. So many cuisines use eggplants in so many ways and Indian cuisine is no different. Once done, remove from flame and serve with rice. The flavor and taste of sesame oil is very good in this poriyal recipes. Brinjal or kathirikai or eggplant is a very versatile vegetable used across the globe. Best ever side dish with brinjal for sambar, curd rice or spicy rasam is this fry and you can make it in 20 minutes flat! And hence today, its brinjal day in my home. This kathirikai poriyal is mildly seasoned with just turmeric powder, chili powder and salt. Best ever side dish with brinjal for sambar, curd rice or spicy rasam is this fry and you can make it in 20 minutes flat! Heat oil in a kadai. heat 2 tablespoons oil in a pan. Saute for about 20 seconds. Tastes good with all south Indian rice recipes. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Your email address will not be published. Skip. When the mustard splutters, add the jeera, followed by the garlic and green chilli. View original. You can use any variety of brinjal to make this curry. Sometimes I make this brinjal fry with besan or chickpea flour. These eggplants a soft texture and are not bitter. Cook until the brinjals are tender and almost falling apart. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Unlike the name suggests this is not a recipe that involves deep frying of eggplant. Last updated Nov 09, 2020. This site uses Akismet to reduce spam. Cut the stem of the brinjal and quarter them. Are you making this brinjal fry recipe? This is an everyday recipe we make in 20 minutes with very simple ingredients. Tags: curd rice pulao add sesame oil tsp cooking oilmix. ), French Onion Rice {Simple and Flavorful Rice Side Dish}. Stay tuned and happy cooking! This will add a very nice flavor to the fry. Here is how you to make best brinjal fry with easy steps and loads of tips.,,, Sprinkle water if it dries up. I made brinjal fry following your recipe and it turned out some. Once hot, add the mustard seeds and urad dal. Brinjal fry is a delicious, quick, simple and vegan side dish for rice from Tamil nadu cuisine. Add the tomatoes and cook on low flame. dahi baingan recipe | dahi baigana | brinjal curry in curd with detailed photo and video recipe. 265,863 suggested recipes. Rinse and wipe the brinjals gently. Slit the green chilli. Harini :), Your website is a blessing for beginner cooks.