This bread is wonderful & so easy to make! Bake in the preheated oven for 25 minutes. After baking, allow it to cool on a wire rack for a couple hours before you cut into it, so that it has time to set. Add the wet ingredients to the dry ingredients, stirring until the dough begins to come away from the sides of the bowl. Braid the bread following this video I posted on my IGTV on Instagram. ★☆ Repeat rolling, filling, and braiding with the remaining dough. About 10 minutes before the end of the final kneading cycle, adjust the consistency of the dough with additional flour or water; it should be soft and smooth. How has your week been thus far? I love bread. Grease a large bowl with butter or spray oil and place dough in the bowl, turning to grease the top. 30 to 35 minutes . In a separate bowl, stir together the pumpkin, eggs and melted butter. Golden brown and delicious. Copyright © 2020 Madeleine Kitchen on the Foodie Pro Theme, Makes one loaf, about 8 inches in diameter. If you do not have an electric mixer, feel free to mix by hand. Store, wrapped, on the counter for 5 days, or freeze for up to 3 months. Place the flour in the bowl of your stand mixer, or a large bowl in case you’re going to knead by hand. However, I did tweak the recipe a bit. Tips for Making This Braided Bread Recipe. Bake the bread in a preheated 375°F oven for 25 to 30 minutes, until lightly browned and a digital thermometer inserted into the center of the loaf registers at least 190°F. In a large bowl, mix 2 cups flour, sugar, salt, and yeast. So when I feel overwhelmed by my to-do list I hit the kitchen and bake and cook. Turn the loaf out of the bowl onto a parchment-lined baking sheet with the ends of the strings underneath. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. About 15 minutes before it’s done proofing, preheat the oven to 375 F (190 C). Anyway, here’s the recipe for Braided Pumpkin Bread. ★☆ Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Place the dough onto a baking sheet lined with parchment paper. Feel free to keep the second dough half in the fridge for longer and bake it on a separate occasion. One day I will learn! Add the cider mixture to the flour mixture and beat with an electric mixer (such as a kitchenaid) on medium for about 3 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Dissolve the yeast into the water in a large mixing bowl or bowl of a stand mixer. Braided pumpkin yeast bread with poppy seeds. One one end of the rope, pinch the 3 strands together and begin to braid. Transfer the dough to a lightly oiled bowl, cover the bowl with plastic wrap, and set it aside to rise for 1 to 1 1/2 hours, or until puffy. The bread is usually quick to get into the oven, but requires 45 minutes or more of baking time. Just one first prize in local contest. On a lightly floured surface, roll each piece into an 18 to 24 inch long rope. When a digital thermometer inserted in the center reads 190°F, remove the bread from the oven and cool it on a rack. I wish I didn’t love it so much, but I do. One of my most favourites is this Braided Pumpkin Bread. Cover and let rise for 90 minutes, until the dough doesn’t bounce back when lightly pressed. Trust me. We love it! Add a tablespoon of water during mixing if the dough seems dry. ★☆ Store, wrapped, on the counter for 5 days, or freeze for up to 3 months. Adjust flour and water amounts if dough is too sticky. Cover dough with plastic. Pinch it to seal and roll it gently back and forth with your hands, then pull it gently trying to make it longer. ★☆. Tag @aprettylife on Instagram and hashtag it #aprettylife, Recipe adapted from 300 Best Canadian Bread Machine Recipes. Measure all the bread ingredients in the order that they are listed, into the bread machine. In a 2-quart sauce pan, heat pumpkin, butter, and cider over medium heat until the mixture reaches 120F to 130F. Bake the bread for 30 to 35 minutes, or until its crust is a deep golden brown, and a digital thermometer inserted into the center registers about 190°F. Second proof: Take the bread out of the oven before you turn it on, if that’s where it’s been proofing! Pumpkin Yeast Bread is so light and tender. It is seriously delicious…moist and slightly sweet which makes it perfect served alongside soups and chili. Three Flour Braided Bread print recipe pin recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made it with homemade pumpkin instead of canned pumpkin… the reason,(not because I’m Martha Stewart),… I cannot find any canned pumpkin in any store during this pandemic-(at least one my zip code…) So, after making an incredible homemade pumpkin pie, I had one cup of pumpkin left over. It’s just too easy and delicious not too! Rotate pans and tent loaves with aluminum foil to prevent over-browning. Grease a medium bowl and lay four 14” pieces of string in it, crossing at the bottom and coming up both sides. And I think your braid looks perfect . Remove the braids from oven, and allow them to cool on a wire rack. And is there any better smell than that of baking bread? Yeast breads require yeast for leavening, or the rising of the bread. I just got back from a blogging conference in Toronto, which I’ll share later, so I’ve been busy getting my house and blog organized. Tip! I wasn’t about to toss the pumpkin purée cause I made this, so I found this recipe which called for just one cup of pumpkin. Congrats! This recipe can also be made into 1 six strand braid. Pinch ends together to seal. Copyright © Share Like Pin 2 Tweet. Let loaves rise until they reach the top of the loaf pan or start to peek above it, about 45 minutes. Spread the butter all over the surface, then the pumpkin purée, spread it evenly. Get free recipes sent straight into your inbox! Share on Linkedin Yield. Making a yeast bread can be a daunting task – how much do I knead? Roll out the dough on a floured surface, lifting it and lightly flouring the bottom of the dough often, to make sure it’s not sticking to the counter. Unlike other yeast bread, this sweet bread is made using a baking sheet instead of a bread pan. The color of this bread is perfect for my Thanksgiving table too. All Content © 2020 Jo-Anna Rooney, DO NOT REPURPOSE, REPOST OR REDISTRIBUTE WITHOUT WRITTEN PERMISSION. Whisk together the brown sugar, the cinnamon, the cloves and the ginger, then sprinkle it all over the pumpkin purée, spread it with the back of a spoon, or an offset spatula. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. In a large bowl, mix 2 cups flour, sugar, salt, and yeast. Allow the machine to complete its cycle. Shape the dough into a ball and place it into a greased bowl, cover it with plastic wrap and allow it to rise at room temperature, in a draft-free location (like a closed, turned off, oven) for about 1 to 1 1/2 hours, until it’s doubled it size. And they team beautifully in this bright-gold, moist, dense holiday bread. I made this recipe and it is just what I wanted. Cut roll lengthwise down the middle using a sharp, non-serrated knife. When it finally tears, the shape of the hole will be circular. I hope you try this recipe…you won’t be disappointed. Braid the bread following this video I posted on my IGTV on Instagram. I have used butternut squash as well, and it’s delicious! Place the ball of dough in the bowl seam side up and bring the strings together at the top. Jam Recipes; How to Make Jam; Cart; 0 items $ 0.00; November 21, 2009 by: Cathy. I think not. After the first rise, deflate the dough and shape it into a ball. Filed Under: Breads, Sweet Breads Tagged With: Braided bread, Fall baking, Pumpkin spice, I'm Aline, here you will find a collection of my favorite recipes and beautiful photos to go along :)