I have some in the freezer. I’m so happy that your family loved them :D. Was wondering, can I use 3 small eggs instead of 2 large eggs? It turned out so perfectly and I genuinely enjoyed this pancake more than any other pancake I’d ever had. I love it :)Thanks…. Yes, you’re right, pancakes can really bring people together:) It looks so goooood!!! We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. Welcome to my kitchen! Natasha’s favorite tips to unleash your inner chef! In a large bowl, combine flour, sugar, baking powder, baking soda and salt. I cooked this recipe with my mom and the pancakes are delicious! . That’s so great! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for sharing that with, I hope you love all the other recipes that you will try. Thanks again. Husband and I loved with real maple syrup, Oh cinnamon and blueberries are crazy good together! I’m so glad you enjoyed the pancakes. Made these yesterday and used whole wheat flour instead and omitted the blueberries. My son even said they were “Awesome!” My dog is begging for some too! Thanks for sharing; I’ll definitely try that the next time I make these . I used Full Fat Greek yogurt and fresh blueberries. Where do you get all these yummy recipes , That’s awesome! Add butter to egg and sour cream. Hi Anya, the only pancake batter that I have made ahead is one with yeast as a leavening agent. It may need some baking powder also! Shame on you making me crave a ginormous stack of pancakes like that! Husband loves it too. These pancakes turned out fluffy and oh boy were they deliiiiiiicious!!! If that’s what your conscience is telling you then go with it! These are my households favorite pancakes! 11 %, Blueberry Sour Cream Pancakes With Blueberry Sauce. Oh no! If you do an experiment, please share with us how it goes. Thanks so much Di , Fantastic fluffy pancakes, I tried them with black currants instead of blueberries as I had them from the allotment. Great job! Hi, can you use frozen blueberries inside the dough? God bless you also! When the drops start to "dance" on the griddle it is time to cook. I’m so happy you and your husband enjoyed the pancakes! I never had luck with other pancakes and these turned out perfect husband said they are so good and kids ate and ate because they were delicious! Those look like the perfect blueberry pancakes! The sour cream in this recipe activates the baking soda and the baking powder helps it rise. I’m so glad you loved them . Oh well. Cook on first side until bubbles that form begin to pop and edges look dry. Lightly coat a griddle or nonstick skillet with cold butter. Fish Tacos Recipe with Best Fish Taco Sauce! I love pancake for breakfast. How awesome and you just made my morning. Thank you! So sad. You could put pretty much any fruit or combination of fruits in it as well as chocolate chips or just have them plain and I'm confidant they would all be equally great! Those look so amazing! I think you just gave me another recipe idea! I’m so glad your family enjoyed the pancakes Its funny with this one. Lol I agree. Excellent flavor! of fat. And they are asking again today! In a large saucepan, combine sugar and cornstarch. I didn't make the blueberry syrup this time because I only had enough blueberries to make the pancakes this time but will try the syrup later on too. FREE BONUS: 5 Secrets to Be a Better Cook! Thanks for another awesome recipe! Have you tried omitting the eggs and substituting them apple sauce? Thank you for a great recipe! Combine the eggs, milk, sour cream and butter. It’s probably because my Mom makes them that way. I imagine it would work well with Greek yogurt. I’m happy to hear how much you love the recipe! These are way faster to make since you don’t have to wait an hour or two for the batter to rise. That’s so great! You want them golden brown on each side and fluffy. Every time I make something from your website it turns wonderful actually even better than that I love all your recipes and I just had to comment on how good these are! Then fold in blueberries until dispursed. We think it would taste great even without the blueberries!! In a separate large bowl, whisk together wet ingredients: milk, sour cream, melted butter, eggs, and vanilla. Thank you for the wonderful review! Hope this helps :). They are so fluffy and delicious, beats restaurant pancakes! We all love it! They were all gone! Please, a great eggless pancake recipe, for a granddaughter with a severe egg allergy! Sounds awesome! Thank you so much for sharing that with me. Made these today and they tasted like baking soda .. . Welcome to the site Vicky and thank you for such a wonderful review.