A great jam for using as a topping on toast, bagels, muffins, scones, pancakes, waffles, ice cream, cheesecake, and more! With both blueberries and rhubarb in abundance in Canada this could be a very Canadian recipe. 58 Comments. You can't combine this offer with any other active promotions. It won a 1st. As a kid I loved to eat rhubarb fresh from the garden, dipped in cinnamon sugar. Be sure to scroll further down for a cool tip on how to say "I LOVE YOU" with jam and toast!, 3 1/2 cups fresh or **frozen rhubarb, chopped into 1/2" pieces 1/2 cup water 2 1/4 cups blueberries, mashed 1 tbsp. Here (below) is the one I have had for the past 10 years! Just asking! Later in the recipe it says to measure 4 1/2 C of the prepared rhubarb. Search my Full List of Canning Recipes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. Add the hot lid (disc) and the screw band and tighten until fingertip tight. Have you ever made rhubarb jam with jello? I’m so excited! It cooks down a bit so start with the 6 cups and then scoop out 4.5 cups of the boiled fruit. i just made this jam for the first time and… I’m in love! Can I make cinnamon rhubarb jam with the less sugar sure jell pectin product? Repeat above process for the remaining jam. Do you think it would need to be cooked longer if I don’t process it? Makes about 4 pint jars or 8 - half pint jars. Ken did most of this recipe as he does really enjoy canning and preserving. . Add the mashed blueberries, lemon juice, and pectin, and mix well to combine. Measure 4-1/2 cups of prepared rhubarb into a large pot {I use my dutch oven for this}. Nicely balanced with surprising layers of flavor that bring breakfast breads, scones, muffins or even simple toast to life. Cover; bring water to gentle boil. Thanks! The next morning, place the rhubarb mixture in a large kettle. Add 1 package 6oz. I’m going to have to give this a try, even though rhubarb isn’t so common here in Florida. Place the sugar and cassis in a large (8-by-4-inch) heavy-bottomed saucepan. Directions. Rhubarb adds a pleasant tartness to this jam, and the blueberries provide color and texture. I’m going to make some once my rhubarb is up high enough. This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. Lower the heat and cook uncovered at a low boil for 35 to 40 minutes, stirring occasionally, until the fruit has disintegrated and the mixture has thickened. place rhubarb and water in a large saucepan and bring to a boil over high heat. Helps keep this disorganized gal happy!!!! place rings and lids in a bowl of hot water. Do you need to start with the 6 C of rhubarb? Add boiling water, if necessary.} Most jams/jellies are too sweet for me. Add the sugar, and return mixture to a full boil and boil hard for 1 minute, stirring constantly to avoid sticking and burning. Just love this stuff. Hi just wondered I was doing the water bath thing also I had my oven on , the oven reached temperature and beeped so I took my jam out thinking the ten min was up, later the timmer went off , do I need to do the water bath again if it did not have the full time? 5 c. rhubarb ?” One of the women couldn’t jump fast enough! Jul 7, 2018 - Blueberries and rhubarb make a delicious and tangy deep blue jam. What do you use it on? Cover, reduce heat, and simmer the mixture for 5 minutes, stirring frequently to avoid burning and sticking. If the blueberries are frozen, thaw them as well. Just wanted to say thanks. Voila beautiful bright red rhubarb jam. If so could I pulse the rhubarb in jam? Ladle jam into the hot, sterilized jars, leaving 1/4" headspace. Probably too good as I know it won’t last that long. How do I know when they are right for picking? Keep stirring to prevent sticking and burning, until mixture returns to a full boil. This post may contain affiliate links. I’m trying this on the weekend. TOP of Blueberry Rhubarb Jam RETURN to Rhubarb Jam Recipes HOME to Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. cinnamon really enough to give a touch of cinnamon flavor to the jam? This is wonderful for year’round rhubarb! Place the sugar and cassis in a large (8-by-4-inch) heavy-bottomed saucepan. Now….. let’s hope this jam works out! In a non reactive pan, combine the water and the rhubarb and mix. . Hi, would this recipe work with frozen rhubarb? (I test a little by putting some jam in a dish in the freezer to check the consistency when it cools.) As a child I refused to eat rhubarb because of the “yucky” color and strings. Thanks. Cool Idea for a Special Someone's Breakfast! I have not used frozen rhubarb before so ‘m not sure how it would turn out. 1.800.826.1752, Our website uses cookies (belonging to us or to third parties) for profiling purposes and to serve you ads in line with your browsing preferences and that may be of interest to you. wash out your jars, lids and rings. Sooooooo I was doing my last of my required 4 hours of time for the community garden last week and as I hadn’t been able to stop thinking about this recipe…..