a snack that is tasty enough to prevent you from stopping to get fast food or gas station food. I am a snacker, so while that should make it easy to come up with a recipe, it ended up overwhelming me because I had too many ideas. Add the blackberries and gently stir to coat. Makes 12 to 16 muffins. The addition of almond extract is optional but it does help the wonderful almond flavor shine. 1 large egg, at room temperature. They take less than 10 minutes to put together, have 6.7g protein and 4.2g fiber, are full of blackberries, and are deliciously sweet but not too sweet that they'll give you a sugar craving in 30 minutes. Preheat oven to 350 degrees. I got this recipe off the internet. Let cool for about 5 minutes per serving. And I just bought some almond flour so now I know what I'll make! Author: Bri @ monday sunday kitchen. I actually just use an app on my phone, Lose It. Prep Time20mins MAKE IT SHINE! Bake at 375 for 20-22 minutes. Failed attempts at restraint aside, hot or cool, these muffins are delicious. I'll have to give these a try! Be sure to leave a comment & recipe rating below. I shared a recipe for almond blueberry biscotti with lemon. Mix almond flour, * erythritol and baking soda baking powder together in a large mixing bowl Beat 2 eggs and pour into mixture Add ½ teaspoon of vanilla Mix in 3 TBSP of melted butter. You can skip the almond extract if desired but don't skip the vanilla extract {use the real deal - no imitation please!} Cut your butter (or ghee) into the flour. Almond Flour Blueberry Muffins Best Ever. Doesn't get much better than home grown berries I buy mine from the bulk bins at Whole Foods. 4 People talking Join In Now Join the conversation! These muffins look great! Hee hee - that's my problem often too - I have TOO many ideas on hand (love that you listed links to the other yummy sounding snacks you've cooked up.) Finding the restraint necessary not to eat muffins (or any baked goodie) straight out of the oven is a challenge. 6 tablespoons vegetable oil. The snack recipe needs to be one that travels well {read: no refrigeration or cooking required}. Your email address will not be published. 2 cups blackberries. Low-Carb Blackberry-Filled Lemon Almond Flour Muffins These Low-Carb Blackberry-Filled Lemon Almond Flour Muffins make a fruity breakfast treat. Fold in blackberries and spoon into prepared muffin tins. Bonus points for tagging. So excited to make these. My neighbor just gave us a bunch of blackberries from his bushes. Add the wet ingredients to the almond flour mixture. In a medium mixing bowl, combine eggs, oil, yogurt, milk and almond extract. Time and time again I burn my tongue and honestly, I can barely taste a thing when they’re pipping hot. Oh how nice! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Blackberry Almond Muffins. Travel friendly, gluten free, high in protein & fiber, and delicious - these muffins are perfect for a healthy, filling breakfast or snack. These cookies will be stored in your browser only with your consent. We also use third-party cookies that help us analyze and understand how you use this website. These muffins can be part of a low-carb, … In a bowl, whisk together melted butter, honey, flax, water, eggs, vanilla extract, almond extract, lemon juice, and lemon zest. You can use frozen blackberries in place of fresh if you want, or use blueberries instead of blackberries. Start with your crumb topping: In a mixing bowl, whisk together 1 cup of almond flour, 1/2 cup tapioca starch, 1/3 cup coconut sugar, cinnamon and salt. Enjoy! Hi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! We definitely were thinking the same thing, and your almond blueberry biscotti looks delish. Luckily, too many ideas is never a problem because I will inevitably need ideas for future blog posts. Preheat the oven to 325°F. It is mandatory to procure user consent prior to running these cookies on your website. Read More. DIRECTIONS. Bake in preheated oven for 25-30 minutes, until a toothpick inserted in the center comes out clean. Perfect for traveling or between classes! These muffins can be part of a low-carb, keto, gluten-free, grain-free, dairy-free, Paleo, or Banting diet. Hi Meme! Wow-these look delicious! 1/2 teaspoon baking soda. I've never tried making biscotti so I need to try your recipe soon! Copyright © 2020 Monday Sunday Kitchen — All rights reserved — Muffin success! Chocolate Miracle Whip Cake with Fudge Icing », Veggie Enchiladas stuffed with Quinoa and Black Beans. You can find almond meal or almond flour at your health food store or online. Enjoy. Looks like we were thinking on the same wavelength ;). Required fields are marked *. 1/2 teaspoon almond extract (or 1 … I also like your use of honey instead of sugar. Make a well in the dry ingredients and slowly pour in the egg mixture. Stir well. Required fields are marked *. Set aside. Necessary cookies are absolutely essential for the website to function properly. Naturally, I bought 4 packages. pint blackberries, rinsed and dried. In a large bowl, whisk together almond flour, baking soda, and salt. Set aside. Stir until just combined. This category only includes cookies that ensures basic functionalities and security features of the website. Low-Carb Blackberry-Filled Lemon Almond Flour Muffins These Low-Carb Blackberry-Filled Lemon Almond Flour Muffins make a fruity breakfast treat. Welcome to Monday Sunday Kitchen, where you’ll find simple, delicious, tried and true recipes. This website uses cookies to improve your experience while you navigate through the website. This prevents them from sinking to the bottom of the muffins … 1 1/2 teaspoons baking powder. 2 beaten eggs; 1/2 cup vegetable oil; 1/2 cup 2% plain unsweetened yogurt; 1/2 cup milk; 1 tsp almond extract; 2 … Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun! 1 teaspoon ground cinnamon. I found blackberries for 99¢ for 12 oz. Both add lots of good flavor to these muffins that only have 1/4 cup honey in the entire recipe. 1. Into one of my 437 blog idea notebooks they went. We use cookies to improve your experience. These cookies do not store any personal information. This site uses Akismet to reduce spam. I often try my hand at creating recipes from scratch or adapting my favorite ones, and truthfully, more often than not, they fail miserably, and then I’m left with mediocre goodies to eat — not good enough to post, but not bad enough to throw away. These are also really good for breakfast {I crumbled mine up and ate it with a bowl of yogurt}. These Blackberry & Almond Muffins satisfy all those requirements. (you can … Filed Under: Muffins & Bread, Recipes Tagged With: almonds, blackberries, Blackberry Almond Muffins, muffins, Your email address will not be published. Your email address will not be published. Line a muffin tin with liners or spray well with non-stick spray {or use silicone muffin liners}. In a large bowl, combine the almond flour, erythritol, baking powder and salt. Soon after these muffins came out the oven (2 minutes later) my husband gobbled down three in a row, while I tried (emphasis on tried) to summon all my inner strength and wait for them to cool. Gah, I love the summer. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe. 1 cup brown sugar. In a large mixing bowl, sift together, flour, brown sugar, baking powder, baking soda, and salt. Makes 1 dozen muffins.