I love you and you’re gorgeous. Tessa combines vanilla buttercream and cream cheese frosting together. Stir the sour cream and cooled lavender milk together until combined. I know you’re strawberry cake is special because you kind of make your own strawberry jam/reduction to keep it all from scratch. I remember you saying not liking lavender flavor, so this is so crazy! Tap the pans on the counter to submerge the berries in the batter. Into a stand mixer bowl, pour in the chilled heavy cream and add the confectioner's sugar. Enter your email address to subscribe to Taste and receive new posts by email. You can use that prepared lavender syrup as the soaking syrup. I don’t really want to buy more cake tins as I have limited space to store them. More on that below. This cake is soo good. #4 The lavender flavor is very subtle, as Sally writes, use ALL of that syrup, you will not overpower the cake with lavender flavor. There’s a fine line between pleasant lavender flavor and eating potpourri. I did have a question though. Thank you, Sally for another amazing recipe! That is a beautiful looking cake. I did this with my lemon cake and coconut cake, too. I love the flavors combo – lavender and blackberry sounds so good! Sift the cake flour, sugar, baking powder, and salt in the bowl of a stand mixer. Bring it on. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. There’s a fine line between pleasant lavender flavor and eating potpourri. To tint the vanilla buttercream a pretty shade of pale purple, stir in a little fresh blackberry juice, which you can make by pressing a handful of blackberries through a fine-mesh sieve. Your Lemon cupcakes with blackberry cream cheese frosting are a huge hit around here, and this is another stunner to try! Let us know what you try! Absolutely! Hi Sally! We all LOVED it! This site uses Akismet to reduce spam. Stir the sour cream and cooled lavender milk together until combined. Pictures too! […] Lavender-Blackberry Pound Cake recipe here […]. Make sure you swipe a thin layer of frosting on the layers first. . Sally, yay! https://blog.williams-sonoma.com/lavender-blackberry-pound-cake It was not hard to cut, still thick enough to get two nice cake layers. The reverse creaming method guarantees a soft crumb and the lavender milk and soaking syrup promise an aromatic, but not overpowering flavor. Perfect for birthdays and special occasions! I’m new to baking with lavender and wasn’t sure what to purchase when I started. In a small bowl, toss together the remaining blackberries and the sugar until evenly coated. It’s a masterpiece created for dessert lovers and bakers of any skill-set. If you’re not familiar with a crumb coating, see my naked cake recipe and video. I also increased the recipe by one half since I wanted to make one cake for my family’s mother’s day celebration and a small one for a bday gift. https://www.halfbakedharvest.com/blackberry-lavender-naked-cake 3. Let me know if you try this lavender cake. I started with a cup of milk but now have a little less after simmering. I’m a fan! Make sure to use food-grade lavender oil for this recipe; check the label before adding! I’ve never been a fan of lavender flavored food. I’m salivating. I love everything lavender, however I have never eaten anything with lavender before because I thought it would taste like soap as well but am excited to try this cake for mother’s da at church this year. If new cake flavors excite you, you are definitely going to enjoy this cake! There’s cakes, macarons, pies, and plenty of other desserts to keep your sweet tooth satisfied. Could I use more agar agar? I’m not a fan of using food coloring and looking for a natural sugestion. But the difference is that in the strawberry cake the strawberry reduction was going into the cake batter to flavor it, so we wanted a thicker pure strawberry paste – here it is simply layered between the cakes like a filling so you can use either store bought OR homemade jam! This looks so good! There have been requests for more, so that is on my agenda today. Hi Sally. Blackberry and lavender flavors come together in this superbly moist and tender blackberry lavender cake. Even if you’re not a baker, her photography alone is true eye candy. You can do this with mostly any cake recipe and you can even flavor the syrup, too. Make sure you level the cakes before brushing them with lavender soaking syrup. Apply a crumb coat all around the cake, then refrigerate. The lavender mousse layer is my favorite part! Spread half of the buttercream evenly over the cake, then top with the other layer, blackberry side up. This cake is beautiful!! Wow, just wow!!!! Today I’m eating my words… and another slice of this blackberry lavender cake! The cake was moist and the lavender flavor was subtle and not overpowering. This cake is absolutely stunning! Serves 12. It’s simply a thin layer of frosting all over the cake that catches all the crumbs. Instead, I divided the frosting in half and tinted half light purple using 2 drop of this mauve food coloring. Her creations are delightful and epic, combining classic flavors with creative colorful design. I haven’t tested this in a 9×13 pan yet but let me know if you do. Your email address will not be published. I know lemon goes well with lavender but it would be great to try other flavors. . I’m looking forward to making this lavendar cake! (Or if using a handheld mixer, any large mixing bowl.) Let me know if you decide to try it! Your email address will not be published. I want to make sure I have the correct amount! The dried culinary lavender that we used it linked in the post above if you wish to order it online and make the recipe as written.