We made a refrigerator batch with wild picked blackberries, but this easy jam recipe can be canned or frozen for longterm storage using fresh or frozen berries. Cooked jams and jellies don’t have that same amped up flavor explosion. Home » Jam » An Easy Blackberry Jam Recipe. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Make sure your pot is relatively tall, as the mixture will expand and sputter when it comes to a boil. Since the berries were in the freezer, I spread them out on a cookie sheet and let them sit on the counter for a good 30 minutes while they thawed. I always end up dripping jam on the sides of the containers when I am filling them. Finally, we were ready for the next step: mixing the sugar with the pectin. Thank you for this recipe — and multiple ways to make it. If all of your jars have sealed they can be stored in a … This recipe is the simplest imaginable, in fact it comes straight from the back of the pectin box! Instead of sitting there watching berries thaw (it’s very similar to watching paint dry), I assembled my ingredients for this recipe. I link to the method I like to use in the notes below. I like our freezer jam a little chunky, so I told him not to get too carried away! I actually didn’t have quite enough berries, so I had to pull more out of the freezer and wait for them to thaw. Privacy Policy, package SureJell powdered pectin (yellow box). It was at this point in the process that I licked the wooden spoon that was covered in jam. https://originalhomesteading.com/low-sugar-mixed-berry-jam-recipe Here’s what I like about freezer jam. If you're working without a dishwasher, soak the jars in hot, soapy water for about 5 minutes. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. This means that the boiling does not go down when you stir it. I’m already happily thinking about breakfast tomorrow! Full sugar jams taste more like candy than fruit. I can’t find yellow box sure jell. Now you are ready to put the hot mixture into your containers! I see now you have answered my question about a seedless version. If you want your peach freezer jam to set up, use this recipe here instead. You’ll need 2 bowls for this crushing process. Anyway, go clean out your freezer and make some jam. Hi Sue! Blackberries have always been my favorite berry, their flavor is the boldest, and the color is stunning. That’s all there is to it! Skim off any excess scum, then stir in the knob of butter, if you want – this will help to dissolve any … But there is a LOT of sugar Is there any way I can get away with less sugar and still have it set?? I’ve had awesome success with all of them except for peach freezer jam. Follow the instructions on the package for bringing the pectin, sugar and water mixture to a boil on a medium to medium/high heat. Also, I just love your site and recipes! Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you’re not sure, give it another minute. If you didn’t pick berries this summer, you can always buy frozen berries at the store. I’ve got to be honest. My Easy Dutch Oven Bread is perfect for toasting. Notify me of follow-up comments by email. After having freezer jam, I can’t go back to cooked jam/jelly or heaven forbid the little packets of jelly you can get at hotels and restaurants. It was a fun, family day in 90+ degree heat! It took about 7 seconds since you only need 4 ingredients – sugar, pectin, berries and water. Convenient, I know. Some clean rags for wiping the rims of your jars and setting the hot jars on to cool. You should yield 5 cups of crushed fruit from 8 cups fresh berries. Hopefully this drives the point home – blackberries are super easy to crush up by hand. Can you make this blackberry jam seedless??