These turned out pretty good except they needed a lot more cooking time than directed. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. This is a flavorful recipe with a wonderful blend - I particularly like the fennel with the other ingredients. 3 thanks for this easy recipe. this website. The internal temperature of each sausage patty should be 160°F / 71°C. These were amazing! This feature is great when you are in the middle of cooking, and you want to just be able to pick up the thermometer and insert it in to check the temperature, without having to fidget to turn a thermometer on and wait for it to start working. Fantastic Recipe, very tasty. Well, what does that mean you might ask? If you are going to freeze half the batch, make the ones you are going to freeze no thicker than 1/2-inch, if you plan on cooking from frozen. Terrific recipe. Information is not currently available for this nutrient. In a large bowl, mix everything together. I substituted Lakanto Maple syrup to cut the sugar content. Cooked mine in oven at 240deg for approx 30mins and they had a lovely crunchy outside. It also has a motion-sensing sleep mode, so it automatically turns on when you pick it up (and off when you set it down). And most mornings, time is of the essence. But you run the risk that some of the sausage patties might stick together. You can also use the sausage meat in these other delicious recipes: By Tina JuiLast updated: February 18, 2019Filed Under: Breakfast and Brunch Recipes, Breakfast for a Crowd, Breakfast for Dinner, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Dairy Free, Easter Breakfast Recipes, Fall Breakfast Recipes, Father's Day Brunch Recipes, Gluten Free, Kid Friendly, Lifestyle, Make Ahead, No Egg, Quick and Easy Breakfasts, Quick and Easy Brunches, Savory, Seasonal, Spring Breakfast Recipes, Stove Top, Summer Breakfast Recipes, Thanksgiving Breakfast Recipes, Winter Breakfast RecipesTags: maple syrup, sausage, sponsored. I don't care for fennel has anyone tried this without the fennel? Well…. I just made these but used 94% lean ground turkey. Drain and serve immediately with pancakes, waffles or eggs. There are two ways to form the sausage patties… Add comma separated list of ingredients to include in recipe. Info. Hope you enjoy the recipe either way. Once you try this recipe, it’s my wish you’ll be the same. Start by carving out a designated work area in your space. I’m more confident that the middle of the sausage patty will cook through that way, before the outsides get burnt. Meet me over coffee. I made up the patties for my freezer and can’t wait to try them out for a dry up this weekend. Very flavorful. Lightly oil the pan, then drop the sausage patties on. Combine ground pork, salt, marjoram, sage, savory, and pepper in a large bowl. He loved them! Nutrient information is not available for all ingredients. It's easy and my family loves these sausages. Will freeze some. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once you have mixed the sausage meat, you can start forming the breakfast sausage patties right away with the scoop. You might be able to get away with it, but I can’t say with certainty. If you want, you can then take out one breakfast sausage patty at a time to make individual servings. Otherwise, you will need to defrost the sausage patties before cooking. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Hosting fewer guests this holiday season due to the coronavirus pandemic? You cook these sausage patties just on any frying pan or skillet. Some recipes will suggest you roll out the sausage meat and cut the patties out using a cookie cutter or the rim of a cup. Do you have any thoughts on a time and temperature for baking the patties? Generally speaking, when the patties are brown on one side, flip and cook the other side until brown. You can double the recipe and freeze some breakfast sausage patties for next time. Easy peasey. Fry sausages in a nonstick skillet over medium-high heat until cooked through, about 3 minutes per side. The backlit display isn’t on in the photo, but there is one, and it will automatically turn on if you are cooking in dim lighting too, so the temperature is always easy to read. Use your hands to mix ingredients together. this link is to an external site that may or may not meet accessibility guidelines. From which platforms to use and the best books to read, bibliophiles share their advice. As an Amazon Associate I earn from qualifying purchases. Percent Daily Values are based on a 2,000 calorie diet. Lovely patties. Make 12 equal sized sausage patties. I like to use a large cookie scoop / ice cream scoop. Once I started making my own breakfast sausage patties, I haven’t bought another pack of breakfast sausages. Lastly, this is a great recipe for sausage meat. Alternatively, you can just divide the meat into 12 rough balls, and shape each ball into a sausage patty. I also let the flavors meld for a couple of hours in the refrigerator before cooking. Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. As I used previously frozen sausagemeat I have cooked the patties and will defrost and just reheat for a couple of minutes. © Copyright 2020 Meredith Corporation. Your email address will not be published. If you are going to make this recipe, you should also know that you can very easily freeze these breakfast sausage patties! Required fields are marked *. Congrats! You can also rest the patties a couple minutes after cooking and before eating. All that being said, don’t worry, I’ll still give you some tips for cooking this pork sausage patties recipe without an instant read thermometer if you don’t have one. But frozen is usually faster. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You can also stack the sausage patties with a sheet of parchment paper between them and freeze as a stack. Keep everything from your countertops to your dining room chairs germ-free. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating. These days, and the most reliable way to cook a perfect sausage patties is to use an instant read meat thermometer to check the cooking temperature. Flip then cook the other side until browned and the sausage is cooked through. With the Thermapen, it takes only 3 seconds to take an accurate reading, making it probably one of the fastest instant read thermometers on the market. Overall a good recipe and one I will make again with some additions. To easily form the sausage patties, rinse your hands in cold water.